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Melon Caprese Salad – Teaspoon of Spice


The final word summer time salad – Insalata Caprese – with a refreshing fruit twist of watermelon and cantaloupe.

Melon Caprese Salad | Teaspoonofspice.com @tspbasil

Faculty formally ended on Tuesday at midday, the husband is out of city, the 8 yr previous doesn’t begin camp till subsequent week and you can just about fry an egg on the sidewalk for the previous 10 days.

This all requires a brief and candy put up that includes a brief and candy recipe.

I just about eat a variation of the caprese salad (tomato, contemporary mozzarella, basil and olive oil) all summer time lengthy. It’s simple, no-cook, refreshing, in season and so versatile.

Make it right into a Merely Grilled Tomato Basil Pizza or a Grilled Potato Zucchini Caprese or a Transportable Picnic Cherry Caprese or a No-Cook dinner Summer time “Lasagne.”

Or a fruit salad on this case.

Easy summer salad: toss watermelon and cantaloupe with fresh mozzarella , basil, olive oil and balsamic vinegar @tspbasil Teaspoonofspice.com

I’ve included a recipe however you actually don’t want one – simply use no matter sort of melon – or summer time stone fruit like peaches, plums, cherries, nectarines – you’ve readily available tossed with tomatoes, contemporary mozzarella, basil, olive oil, balsamic vinegar and a bit of salt & pepper.

Completed.

Melon Caprese Salad: simple to make this final summer time fruit salad by way of @tspbasil Click on To Tweet
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Description

The final word summer time salad – Insalata Caprese – with a refreshing fruit twist of watermelon and cantaloupe.


  • 1 cantaloupe, seeded and chopped or formed into little balls (about 2 cups)
  • 1/2 small seedless watermelon, chopped or formed into little balls (about 2 cups)
  • 1 cup grape tomatoes
  • 12 ounces contemporary mozzarella balls
  • 1/3 cup contemporary basil leaves, torn
  • 2 tablespoons additional virgin olive oil
  • 1 tablespoon balsamic vingear
  • 1/4 teaspoon black pepper
  • Sprint of coarse salt


  1. Combine collectively watermelon and cantaloupe in a big colander over a big bowl. Let sit for about 10 minutes to empty additional juice. Save juice for ingesting or smoothies and add melon again to empty massive bowl.
  2. Add remaining components and toss gently. Serve instantly.

Recipe observe: Should you obtained the grill going, first grill slices of melon after which dice and toss with remainder of components. (This grilled watermelon salad rocked my summer time menu final season!)

Purchasing for melons: Cooking Gentle’s obtained you coated with their Information To Melons and Favourite Melon Varieties (I’m now on the look out for White Surprise Melon.)

Do you want caprese salads? What’s your favourite method to serve fruit in the summertime?

 



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