Oh hiiiii all my lemon lovers! For some purpose, lots of AK readers go completely nuts over lemon. I say this as a result of each time I publish one thing lemony, it tends to go viral; this leads me to the conclusion that there are A LOT of you who merely LOVE lemon.
This lemon poppy seed bread was one thing I dreamt up a couple of summers in the past, and couldn’t cease making over and over. I needed to reshare it this season as a result of it’s simply that good! It’s SO moist (I mentioned it), gluten free, simply dairy free, wholesome because of a mixture of oat flour and almond flour and completely naturally sweetened with honey. I MEAN FLUFFY, TENDER AND OH SO GOOD with a bit of butter or additional drizzle of honey on high. Perfection.
Add this to your brunch menu or simply have fun spring & summer season with a beautiful loaf.
What you’ll must make wholesome lemon poppy seed bread
This scrumptious and straightforward lemon poppy seed loaf is made with better-for-you substances than your conventional one, but it nonetheless tastes identical to a moist lemon cake! We’re not utilizing any oil, butter or refined sugars. Right here’s what you’ll want:
- Plain or vanilla greek yogurt: for a scrumptious increase of protein and moisture. Be at liberty to make use of your favourite dairy free yogurt when you’d like. We love siggi’s dairy free coconut plant based mostly cups!
- Eggs: you’ll simply want 2 eggs for the entire loaf.
- Honey: this bread is of course sweetened with honey.
- Lemon juice & zest: for the last word, vivid lemon taste.
- Almond extract: a little bit of almond extract really provides it that conventional lemon poppy seed taste.
- Flours: we’re utilizing a mixture of gluten free oat flour and positive, blanched almond flour to maintain the bread gluten free. See under for a simple technique to make your individual oat flour at residence!
- Poppy seeds: what’s a lemon poppy seed bread with out the poppy seeds? You may also sub chia seeds when you’d like.
- Baking soda & salt: for correct baking.
- For the lemon glaze: we’re utilizing some powdered sugar and extra contemporary lemon juice, plus almond extract when you’d like. Nevertheless, the bread is superb with out it too!
Find out how to make selfmade oat flour
You possibly can simply make your individual gluten free oat flour by merely putting gluten free oats right into a blender and mixing or pulsing till they’re easy and resemble flour. This can be a tremendous simple & inexpensive choice. Get my full tutorial on easy methods to make oat flour right here, and remember to measure out 1 cup of your oat flour after making it! It’s additionally essential to verify your oat flour is VERY positive. Be at liberty to take a look at all of our recipes utilizing oat flour.
Can I exploit totally different flour?
In case you don’t have oat flour, I feel common flour or 1:1 gluten free all function flour would work nicely. Please don’t sub one other flour for the almond flour. The almond flour comprises moisture and fats which helps give the bread correct taste and texture.
What makes this lemon poppy seed bread wholesome?
As I discussed earlier than, conventional lemon poppy seed bread recipes are typically made with additional oil, butter and refined sugars. We’re giving this one a makeover with simple swaps to make it the BEST wholesome lemon poppy seed loaf ever!
- Oil free. There’s zero oil on this bread! It’s moist from the protein-packed greek yogurt and comprises wholesome fat because of almond flour.
- Naturally sweetened. It’s naturally sweetened with simply honey!
- Gluten free. This bread is gluten free because of the combo of almond and gluten free oat flour.
- Simply dairy free. You possibly can simply make it dairy free utilizing your favourite dairy free yogurt. We love siggi’s plant based mostly cups.
- Wholesome fat + protein. There are further wholesome fat from the almond flour, and a lift of protein from the yogurt and eggs.
Belief me after I say this lemon poppy seed bread tastes simply as indulgent as that loaf you’ve been eyeing at Starbucks, nevertheless it’s nutritious sufficient for breakfast or a snack.
Find out how to make lemon poppy seed bread (in a single bowl!)
The very best half about this bread? It’s made in only one bowl! Right here’s easy methods to do it:
- Prep your pan. Preheat your oven and line an 8×4 inch loaf pan with parchment paper. I additionally suggest spraying it with nonstick cooking spray to forestall sticking.Â
- Combine the moist. In a big bowl, whisk collectively all the moist substances till nicely mixed.
- Add within the dry. In the identical bowl, combine the dry substances with a wood spoon till nicely mixed.
- Bake it up. Pour the batter into your loaf pan and bake it up till a toothpick comes out clear! You should definitely let the bread cool within the pan after which on a wire rack earlier than including the glaze.
- Add the glaze & serve. Combine your glaze collectively in a medium bowl. Chances are you’ll want so as to add in additional lemon juice whether it is too thick (begin with a teaspoon at a time). Pour over bread and unfold with a spoon if needed. High with a bit of additional lemon zest when you have any for a fairly impact and revel in!
Our greatest suggestions for baking fast bread
- Comply with the recipe. One of the best ways to make sure the success of this lemon poppy seed bread is to observe the recipe and use the precise substances as written (until I be aware particular substitutes).
- Pack your almond flour. You should definitely pack your almond flour as you’ll do with brown sugar. Don’t pack your oat flour.
- Use contemporary baking soda. In case your baking soda is older than 3 months, I recommend grabbing a brand new one for finest baking outcomes.
- Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.
Storing & freezing suggestions
- To retailer: this wholesome lemon poppy seed bread must be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring it to the fridge or freezer.
- To freeze: this loaf freezes nicely! Merely wrap in plastic, then tightly in foil and eventually place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you might be able to eat. You may also be at liberty to freeze particular person slices for a fast on-the-go deal with. Be at liberty to freeze it with out the glaze after which high it as soon as it’s thawed out.
Extra scrumptious bread recipes
Get much more of our bread recipes right here!
In case you make this wholesome lemon poppy seed bread recipe, remember to depart a remark under and fee the recipe! You may also snap and film and publish it on Instagram utilizing the hashtag #ambitiouskitchen. xo!
Wholesome Lemon Poppy Seed Bread
Wonderful wholesome lemon poppy seed bread made with a mixture of oat and almond flour and naturally sweetened with honey. This simple gluten free lemon poppy seed bread has a lift of protein from greek yogurt and is made in a single bowl for a simple, wholesome breakfast or snack!
Components
- Moist substances:
-
1/2
cup
plain or vanilla greek yogurt (or sub plant based mostly yogurt of selection reminiscent of almond or coconut yogurt) -
2
eggs -
1/3
cup
honey - zest from 2 lemons
-
2
tablespoons
contemporary lemon juice -
1/2
teaspoon
almond extract - Dry substances:
-
1
cup
oat flour, gluten free if desired -
1
cup
packed blanched positive almond flour -
1
tablespoon
poppyseeds (or sub chia seeds) -
3/4
teaspoon
baking soda -
1/4
teaspoon
salt - For the glaze:
-
½
cup
powdered sugar -
1-2
tablespoons
contemporary lemon juice - Non-obligatory: 1/4 teaspoon almond extract
Directions
-
Preheat the oven to 350 levels F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to forestall sticking.
-
In a big bowl, whisk collectively the next substances till nicely mixed: yogurt, eggs, honey, lemon zest, lemon juice and almond extract.
-
Add dry substances to the bowl: oat flour, almond flour, poppyseeds, baking soda and salt; mixing with a wood spoon till nicely mixed. pour into ready loaf pan. bake for 35-45 minutes till a toothpick comes out clear. Cool bread in pan for five minutes then take away and switch to a wire rack; permit bread to chill fully earlier than including the glaze.
-
Make the glaze by including powdered sugar, 1 tablespoon contemporary lemon juice and almond extract in a medium bowl. Stir to mix. Chances are you’ll want so as to add in additional lemon juice whether it is too thick (begin with a teaspoon at a time). Glaze must be considerably thick. Pour over bread and unfold with a spoon if needed. High with a bit of additional lemon zest when you have any for a fairly impact. Reduce bread into 8 slices and revel in!
Recipe Notes
To make dairy free: I recommend utilizing a dairy free yogurt reminiscent of siggi’s plant based mostly yogurt. You need to use any taste you need!
A be aware on subs: If you do not have oat flour, I feel common flour or 1:1 gf flour would work nicely. Please don’t sub one other flour for the almond flour. The almond flour comprises moisture and fats which helps give the bread correct taste and texture.
This recipe is nice with or with out the glaze!
Vitamin
Servings: 8 servings
Serving measurement: 1 slice
Energy: 258kcal
Fats: 9.5g
Saturated fats: 0.8g
Carbohydrates: 39.9g
Fiber: 2.6g
Sugar: 24.5g
Protein: 7.2g
Recipe by: Monique Volz // Bold Kitchen | Pictures by:Â Eat Love Eats
This publish was initially revealed on July twentieth, 2020, republished on February twenty fifth, 2021, republished on April 14th, 2022, and republished on Could fifteenth, 2023.
