If you’re thinking the answer to the question “What is the difference between pasta and egg noodles?” is an easy, obvious one, you’re right. Well, sort of. Eggs are the big differentiating factor between egg noodles and other pastas. But it isn’t that regular pasta is made without them entirely (although technically it can be). Rather, it’s that the dough generally calls for a smaller proportion of eggs. So, in a way, pretty much all pasta is a type of egg noodle. (Deep thoughts, we know.) Here’s a closer look at what sets egg noodles…
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