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Vegan Zucchini Bread with Dates and Walnuts


If you happen to’ve obtained further zucchinis laying round from a bumper crop or a present from a neighbor’s backyard, there’s nothing higher than placing them to good use in a scrumptious, candy spiced zucchini bread recipe. And also you don’t have to have a backyard to take pleasure in zucchini, these scrumptious greens can be found readily in farmers markets or supermarkets an excellent portion of the 12 months. As a consequence of their moist, delicate taste, zucchinis are nice in baking. All it’s a must to do is shred contemporary zucchini right into a batter, akin to this vegan zucchini bread with dates and walnuts.

Sweetened naturally with dates and a contact of maple syrup, this zucchini bread recipe options complete grain flour, walnuts, and a modest quantity of oil, making it a wholesome bread recipe which you can really feel so good about. The caramelly candy style of dates, beneficiant use of spices like cinnamon, cardamom, and nutmeg, and crunchy walnuts actually ship a strong taste that makes this zucchini bread recipe a standout. After I served it this weekend at a potluck, folks had been raving about how good it’s! With no eggs or dairy merchandise, this moist, yummy zucchini bread works nicely for a lot of weight loss program preferences. To make gluten free zucchini bread, use gluten-free flour mix as an alternative of wheat flours. Bake an additional batch and put it within the freezer for later—it’s that good!

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Vegan Zucchini Bread with Dates and Walnuts



  • Writer:
    The Plant-Powered Dietitian

  • Complete Time:
    1 hour quarter-hour

  • Yield:
    12 servings 1x

  • Weight loss program:
    Vegan

Description

Sweetened naturally with dates and a contact of maple syrup, this vegan zucchini bread options complete grain flour, walnuts, and a modest quantity of oil, making it a wholesome bread recipe which you can really feel so good about.



Directions

  1. Place chopped pitted dates on the backside of a mixing bowl (could use an electrical standing mixer with bowl). Pour boiling water over the dates and let stand for quarter-hour. 
  2. Add maple syrup, plant-based milk, coconut oil, apple cider vinegar, and flax seeds and blend nicely with the electrical mixer till combination is clean however dates are nonetheless chunky. Permit to relaxation for five minutes. 
  3. Preheat oven to 350 F. 
  4. Add white complete wheat flour, all objective flour, baking powder, salt (if utilizing), cinnamon, nutmeg, and cardamom. Combine with electrical mixer only for 1-2 minutes, till combination is clean.
  5. Combine in zucchini and walnuts by hand.
  6. Line a loaf pan with parchment paper. Pour batter into the lined loaf pan and clean floor with a spatula. If desired, sprinkle extra chopped walnuts and cinnamon excessive.
  7. Place in heart of oven and bake for about 55 minutes, till golden brown and fork inserted in heart comes out clear.
  8. Take away from oven and permit to chill for quarter-hour earlier than slicing it. 
  9. Makes 12 slices (1 slice per serving). 

Notes

To make this recipe gluten-free, use gluten-free flour mix as an alternative of wheat flours.

  • Prep Time: 20 minutes
  • Cook dinner Time: 55 minutes
  • Class: Dessert
  • Delicacies: American

Key phrases: vegan zucchini bread

For extra plant-based baked items recipes, try a few of my favorites:

Lemon Scones with Currants
Corn Muffins with Spices
Vegan Pumpkin Bread with Pumpkin Seeds
Vegan Lemon Poppy Seed Bread
Matcha Tea Lemon Muffins
Get Nutty Vegan Entire Wheat Banana Bread
Vegan Candy Potato Bread

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