Saturday, November 16, 2024
HomeDietVegan “Crab” Truffles with Traditional Tartar Sauce

Vegan “Crab” Truffles with Traditional Tartar Sauce


You will discover canned hearts of palm and kelp granules at most well-stocked supermarkets or on-line.

You will discover Outdated Bay Seasoning at many well-stocked supermarkets or on-line. Should you’d prefer to make it your self, combine collectively celery seed, paprika, floor mustard, salt, purple pepper, and black pepper.

Make these “crab” truffles gluten-free by utilizing gluten-free bread crumbs.

You may considerably scale back the sodium ranges in these crab truffles by rinsing hearts of palm, capers and pickles, and utilizing a diminished sodium seasoning mix rather than Outdated Bay Seasoning.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments