I really like the retro, classic culinary pattern of crimson velvet desserts, however don’t actually like the thought of utilizing synthetic colorings in my recipes. So, I checked out Mom Nature to lend a ruby hue to my cocoa-kissed, plant-based vegan crimson velvet cake and stumbled throughout the nice, old school beet! For those who’ve ever cooked with beets, you know the way highly effective that deep ruby pure coloring is! But, on this Vegan Beet Crimson Velvet Cake, you’ll by no means guess that it has pureed beets in it (I’ve served it at events and no one guessed!). The truth is, these pureed beets add a naturally candy, creamy, velvety contact to this vegan chocolate cake.
What Is a Crimson Velvet Cake?
It’s historically a cocoa-based, velvety chocolate cake. What makes crimson velvet cake crimson? For many years, it’s been crimson meals coloring. Extra just lately, this meals dye has been linked with well being considerations, which is why I like to recommend utilizing pure meals colours from vegetation (turmeric for yellow, kale for inexperienced, for instance). Is crimson velvet cake chocolate cake? Sure, it’s largely primarily based on cocoa powder, which is made out of cocoa beans, however it usually has the addition of crimson meals coloring to offer it a deeper-ruby shade.
Beets are wealthy in particular antioxidant compounds linked with well being advantages. Not solely is that this crimson velvet cake recipe void of synthetic colours, it’s gentle in sugar, comprises no dairy or eggs, and contains chia seeds, flax seeds, almond meal, and darkish chocolate (cocoa powder). You can also make this crimson velvet cake gluten-free by swapping the wheat flour for a gluten-free flour, like sorghum or quinoa flour.
Principally, this can be a dessert you’ll be able to really feel fairly good about. You possibly can prime the cake with crimson berries and mint leaves to offer it a aptitude (you’ll be able to substitute a seasonal crimson fruit when strawberries and raspberries aren’t in season, resembling pomegranates seeds or cranberries), and this do-it-yourself vegan “cream cheese” frosting brightens up this straightforward dessert, too. Attempt making it as cupcakes for a enjoyable different.
Step-by-Step Information:
Description
This all pure Vegan Beet Crimson Velvet Cake is gentle in added sugars and will get its ruby hue from pureed beets! It’s a scrumptious, beautiful dessert you’ll be able to really feel actually good about!
Crimson Velvet Cake:
Pink “Cream Cheese” Frosting:
Topping (non-compulsory):
- 1 cup contemporary crimson berries (i.e., strawberries, raspberries, pomegranate seeds)
- 2 ounces vegan darkish chocolate bar, coarsely chopped
- 1 tablespoon mint leaves
- Trim beet ends, scrub the skin with a vegetable brush, (don’t peel), and quarter. Place in small pot, cowl with water and a lid, and prepare dinner over medium warmth till tender (about 20-25 minutes). Drain liquid and reserve. Refrigerate cooked beets till they’re at cool.
- Preheat oven to 350.
- In a massive blender container, place cooked beets, 2 tablespoons reserved liquid from cooking beets, plant-based milk, oil, chia seeds, flax seeds, and vanilla and course of till very clean and creamy. Could cease to scrape down sides.
- Add the sugar, flour, almond meal, baking powder, baking soda, cocoa powder, and salt (non-compulsory) to blender and course of simply till blended and clean.
- Spray an 8 x 12-inch baking dish with non-stick cooking spray and pour batter into the pan, spreading evenly with a spatula. Place in oven within the center rack and bake for about 25-Half-hour, till toothpick inserted into middle comes out clear. Take away cake from oven and permit to chill fully.
- Whereas cake is baking, make pink “cream cheese” frosting. Place uncooked cashews in a dish and canopy with boiling water—soaking for quarter-hour. Drain soaking water and add soaked uncooked cashews to the container of a blender, together with vanilla, lemon juice, powdered sugar, and 1 tablespoon reserved beet liquid. Puree the combination, and add simply sufficient extra beet liquid to make a creamy, delicate frosting.
- When cake is cooled, unfold a layer of frosting, and prime with berries, darkish chocolate, and mint leaves, as desired.
- Slice into 12 servings and luxuriate in! Cowl and refrigerate the cake for as much as one week.
Notes
Make this recipe gluten-free by swapping out wheat flour for gluten-free flour.
Could bake into cupcakes utilizing cupcake liners or spray a muffin pan.
- Prep Time: 20 minutes
- Prepare dinner Time: 25 minutes
- Class: Dessert
- Delicacies: American
Diet
- Serving Dimension: 1 serving
- Energy: 363
- Sugar: 24 g
- Sodium: 27 g
- Fats: 19 g
- Saturated Fats: 2 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 6 g
Key phrases: crimson velvet cake, greatest vegan crimson velvet cake, vegan crimson velvet cake
For different plant-based dessert recipes, attempt a few of these:
Tollhouse Pan Cookies
Pistachio Cherry Coconut Crisp
Cinnamon Apple Crumble
Summer time Fruit Skillet Cobbler
Grilled Peaches with Basil
Quince Apple Compote
Darkish Chocolate Rose Brownies with Pomegranates
Vegan Lemon Shortbread Cookies with Basil
Be taught extra in regards to the well being advantages of darkish chocolate at The Plant-Powered Dietitian.
This put up could include affiliate hyperlinks. For extra data, click on right here.
