Alright baked oatmeal lovers, I’m re-sharing a reader fav that’s stuffed with summer time flavors to get you excited for a model new season. This triple berry baked oatmeal recipe is of course sweetened and has bursts of recent blueberries, raspberries, and strawberries in each chew.
You understand I needed to jazz this baked berry oatmeal up much more, so I added each shredded coconut and creamy coconut milk to the batter to take your morning on a tropical berry trip (and to present it a lift of wholesome fat).
It’s kiddo and grownup authorized and ideal in your summer time brunch! Your fam goes to LOVE this one.
Components on this stunning berry baked oatmeal
We’re tripling the berries and including a contact of coconut taste to make the perfect berries & cream baked oatmeal you’ll ever have. It’s naturally sweetened and crammed with taste! Right here’s what you’ll have to make it:
Make this berry baked oatmeal vegan
Be at liberty to substitute 2 flax eggs for the eggs on this recipe: 2 tablespoons flaxseed meal + 6 tablespoons water. It ought to work wonderful, however I haven’t examined it to make sure. Let me know if you happen to attempt it within the feedback! Get all of my suggestions for making flax eggs right here.
Let’s chat milk substitutes
Out of sunshine coconut milk? No downside! Right here’s what I can counsel for a swap:
- For a dairy free milk various: I counsel including 1-2 tablespoons of melted coconut oil or butter to the pan to account for the fats loss. The coconut milk provides a creamy texture to the oatmeal bake.
- For dairy milk: you possibly can sub 1:1, so that you’ll want 1 ¾ cup milk whole.
- For full fats coconut milk: I don’t advocate utilizing full fats coconut milk until you warmth it up a bit first to make it good and creamy. Full fats coconut milk tends to be clumpy, so I like to recommend warming it till no clumps exist after which utilizing room temperature components within the recipe.
Can I exploit metal lower or fast oats?
I might not advocate utilizing metal lower oats on this recipe as the feel can be a lot completely different. Rolled oats preserve the berries and cream baked oatmeal gentle and fluffy, however I feel fast oats would work okay. You might want to make use of a bit extra if you happen to’re making an attempt this recipe with fast oats.
What about frozen berries?
If in case you have a bag of frozen blended berries in your freezer it’s also possible to use these on this berry baked oatmeal recipe! Merely observe the recipe as-is however word that the frozen berries could dye elements of the baked oatmeal a berry colour. It’s going to nonetheless style scrumptious!
Berry baked oatmeal cups in 3 simple steps
Sure, this simple triple berry baked oatmeal recipe may be made into transportable oatmeal cups! Right here’s methods to do it:
- Prep your pan. Add muffin liners to a muffin tin and spray with cooking spray to forestall sticking.
- Divide the batter. Divide the berry oatmeal bake batter into the muffin tin — it’s best to get round 10-12 oatmeal cups.
- Bake & serve. Bake for 20-25 minutes till the oatmeal cups are set and a bit of golden brown and revel in!
Storing suggestions
- To retailer: make sure the berry oatmeal bake has fully cooled, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It’s going to keep good lined within the fridge for 4-5 days. You may as well retailer particular person slices in hermetic containers for ease.
- To reheat: you possibly can reheat particular person slices within the microwave for 30-60 seconds.
freeze baked oatmeal
- To freeze: as soon as the baked oatmeal has fully cooled, lower it into 6 squares/slices and wrap every sq. in plastic wrap and tinfoil. You may as well freeze the whole baked oatmeal for later by wrapping it nicely and inserting it within the freezer.
- To reheat: once you’re able to eat it, place the unwrapped frozen sq. of baked oatmeal on a microwave secure dish and microwave it at 30 second intervals for 1-2 minutes. To reheat the whole baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s lined with tinfoil.
Our fav instruments for making berry baked oatmeal
Try all of our favourite kitchen necessities right here.
Strive these different scrumptious oatmeal recipes
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I hope you’re keen on this stunning triple berries and cream baked oatmeal recipe! Should you make it, make sure to depart a remark and a ranking so I understand how you favored it. Get pleasure from, xo!
Triple Berries & Cream Baked Oatmeal
Great triple berries and cream baked oatmeal made with strawberries, blueberries & raspberries and naturally sweetened with a little bit of pure maple syrup. This simple berry baked oatmeal recipe packs wholesome fat from creamy coconut milk and is the proper manner to make use of up recent berries!
Components
- Moist components:
-
2
eggs -
¼
cup
pure maple syrup -
1
(15 ounce) can gentle coconut milk* -
1
tablespoon
vanilla extract -
¼
teaspoon
almond extract - Dry components:
-
2
cups
quaint rolled oats, gluten free if desired -
¼
cup
unsweetened shredded coconut -
1
teaspoon
baking powder -
¼
teaspoon
salt - Combine-ins:
-
¾
cup
hulled and halved strawberries (or sub diced strawberries) -
¾
cup
blueberries -
½
cup
raspberries (or sub blackberries) - Non-obligatory:
-
¼
cup
sliced uncooked almonds (not slivered) -
¼
cup
unsweetened shredded coconut
Directions
-
Preheat the oven to 350 levels F. Grease a 9×9 inch pan with oil or nonstick cooking spray and put aside.
-
In a big bowl, whisk collectively the eggs, pure maple syrup, coconut milk and vanilla and almond extract.
-
Add the dry components to the bowl with the moist components: oats, shredded coconut, baking powder and salt. Combine till mixed, then stir in half of the blended berries.
-
Pour combination into the ready pan and easy high. Sprinkle the remaining half of the berries on high. Sprinkle the highest with sliced almonds and shredded coconut, if utilizing. Bake for 35-45 minutes or till the perimeters are barely golden brown and the middle is ready. Take away from the oven, enable to chill for 10 minutes, then lower into 6 slices and serve.
Recipe Notes
Milk substitutes: Be at liberty to make use of one other milk rather than the coconut milk; nonetheless if you happen to use almond milk or any dairy free milk, I do counsel including 1-2 tablespoons of melted coconut oil or butter to the pan to account for the fats loss. The coconut milk provides a creamy texture to the milk. Should you use dairy milk, you possibly can sub 1:1. You’ll want 1 ¾ cup milk whole.
I don’t advocate utilizing full fats coconut milk until you warmth it up a bit first to make it good and creamy. Full fats coconut milk tends to be clumpy, so I like to recommend warming till no clumps exist after which utilizing room temperature components within the recipe.
To make vegan: be at liberty to sub 2 flax eggs for the eggs on this recipe: 2 tablespoons flaxseed meal + 6 tablespoons water. It ought to work wonderful, however I haven’t examined to make sure.
Vitamin
Servings: 6 servings
Serving measurement: 1 slice
Energy: 244kcal
Fats: 9.4g
Saturated fats: 5.7g
Carbohydrates: 33.4g
Fiber: 4.7g
Sugar: 14g
Protein: 5.9g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This submit was initially revealed on Could twelfth, 2021, republished on Could third, 2022, and republished on Could twenty second, 2023.
