Have you ever ever had brussels sprouts on the grill?
We’ve develop into a bit of bit obsessed ever since we first made them a couple of years in the past. Tony now makes them not less than twice per week to pair with hen sausages, my honey mustard hen, or salmon. We simply can’t get sufficient and at all times appear to be coming again to this straightforward, but oddly addicting dish, so a couple of years again I figured, why not put it on the weblog?
These grilled brussels sprouts are tender and caramelized, excellent for pairing with my garlic fingerling potatoes (you can additionally grill!), and make the perfect wholesome aspect dish throughout the summer time once you don’t really feel like turning in your oven.
Straightforward grilled brussels sprouts elements
You actually solely want 6 easy elements to make this foil pack grilled brussels sprouts:
- Brussels sprouts: after all, as a result of that’s what we’re grilling up!
- Yellow onion: for an additional veggie and increase of taste.
- Olive oil: to coat the onion and brussels sprouts nicely.
- Spices: we’re simply utilizing garlic powder, salt & pepper on this recipe. Easy, but extremely flavorful!
Easy methods to grill brussels sprouts in foil
We’re utilizing a foil pack technique to make these simple grilled brussels sprouts. It’s actually a game-changer!
- Prep your sprouts. First, preheat your grill to 400 levels. Wash your brussels sprouts and pat them dry.
- Season them up. Subsequent, place your brussels and onion slices in a big bowl, then drizzle them with olive oil, garlic powder and salt and pepper.
- Make your foil pack. Add the brussels onto a big piece of foil, then add one other massive piece of foil on prime. Seal the perimeters by folding a bit of foil collectively. Use a fork or knife to poke a gap on the prime of the foil to permit some steam to flee.
- Grill & devour. Place the foil pack over direct warmth on the preheated grill and grill for roughly 20-25 minutes. Serve instantly, including extra salt and pepper if essential.
Be happy to double the recipe and make two separate foil packs to serve 4 individuals.
Why use a foil pack to grill brussels sprouts?
- It prevents the brussels sprouts from falling by means of the grill grates (phew)
- A foil pack additionally holds in all the spices and oil so none of it spill by means of the grates
- Utilizing a sealed foil pack with holes poked within the prime helps to evenly cook dinner the brussels sprouts during with out them getting mushy from the steam.
Customise your grilled brussels sprouts
I really like protecting the brussels sprouts easy with garlic powder, salt & pepper, however be happy to make them your personal!
- Add your favourite spices and seasonings like chili powder & cayenne pepper for a kick of warmth, balsamic, rosemary & thyme for and herby taste, and even maple syrup, garlic and cinnamon for a candy & savory combo.
- Add some chopped bacon or pancetta for an much more savory taste.
- Toss in some further veggies like carrots, purple onion, bell pepper or asparagus. Simply you should definitely area all the pieces out in order that it cooks evenly.
Easy methods to retailer grilled brussels sprouts
When you’ve got any brussels sprouts leftover be happy to retailer them in an hermetic container within the fridge for as much as 5 days. To reheat merely place them within the microwave till they’re heated by means of or toss them on the stovetop.
What to serve with grilled brussels sprouts
These simple grilled brussels sprouts in foil make the perfect aspect dish in your favourite summer time mains. Listed here are a few of my favorites:
I hope you’re keen on this simple foil pack grilled brussels sprouts recipe! When you make them you should definitely depart a remark & a ranking to let me know the way you preferred them. Take pleasure in, xo!
Tony’s Soften-In-Your-Mouth Grilled Brussels Sprouts
Unimaginable, melt-in-your-mouth grilled brussels sprouts made in foil packs with simply six easy elements! These simple foil pack grilled brussels sprouts make the proper plant based mostly aspect dish for any summer time principal.
Elements
- ½ pound brussels sprouts, minimize in half
- ½ yellow onion, minimize into thick slices
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt, plus extra to style
- Freshly floor salt and pepper
Directions
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Preheat the grill to 400 levels. Wash your brussels sprouts and pat them dry.
-
Place brussels and onion slices in a big bowl, then drizzle them with olive oil, garlic powder and salt and pepper. Subsequent add brussels onto a big piece of foil, then add one other massive piece of foil on prime. Seal the perimeters by folding a bit of foil collectively. Use a fork or knife to poke a gap on the prime of the foil to permit some steam to flee. Place over direct warmth on the preheated grill and grill for roughly 20-25 minutes. Serve instantly, including extra salt and pepper if essential.
Recipe Notes
Diet
Serving: 0.5of the recipeEnergy: 183kcalCarbohydrates: 13.5gProtein: 4.4gFats: 14.4gSaturated Fats: 2.1gFiber: 4.9gSugar: 3.7g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This publish was initially printed on July fifteenth, 2020, and republished on June twenty second, 2023.