Boiling corn is THE method to cook dinner corn on the cob as a result of it comes out good each time. Our secret? Including the corn and water into the pot on the identical time, bringing to a boil, and turning off the warmth proper when it begins to bubble.
Of us, we stay and breathe midwestern air on daily basis, and figuring out find out how to take advantage of good corn on the cob is crucial. Boiling corn on the cob is actually one of the best, most fool-proof methodology there’s. That is the way in which mother did it and it’s the way in which I do it now, too.
One of the simplest ways to eat corn on the cob is straightforward — with butter and salt. Belief us on this one!
What do you want for corn on the cob?
- Corn : the brisker the corn the higher. We favor to purchase unshucked corn on the cob for optimum freshness.
- Massive inventory pot with lid: be sure to have a pot sufficiently big to have the ability to totally submerge your corn.
- Water: fill the inventory pot with water simply till the corn is totally lined.
Our secret to completely cooked corn on the cob
Although we’ve tried many strategies to cook dinner corn on the cob corresponding to air fryer corn on the cob, boiling corn is actually one of the simplest ways.
Our secret to completely juicy corn is including your corn and water to the pot on the SAME time. Then, flip the warmth to excessive. As soon as it involves a boil, your corn is completed!
How lengthy to boil corn on the cob?
Corn on the cob will take round 5-10 minutes to cook dinner relying on how a lot water is in your pot and how briskly your water involves a boil.
Serving Solutions
Whereas we wish to hold issues basic with corn on the cob and serve it with butter and salt, you are able to do a lot with corn!
Contemporary Corn Salsa: Say whats up to our Contemporary Corn Salsa! Impressed by summer time’s bounty, this salsa is brimming with farm-fresh corn, ripe tomatoes, and successful of zesty lime.
The Mexican Avenue Corn Salad: This recipe is impressed by the basic Mexican road corn salad and is made with grilled corn, tomato, onion, and scrumptious cotija cheese.
Avenue Corn Hen Salad: This recipe takes the basic hen salad to the following degree by incorporating parts from road corn.
Thai Chili Summer time Corn Salad: This salad is a pleasant mixture of grilled corn, carrots, purple pepper, cabbage, and a scrumptious French dressing.
Corn Fritters: These selfmade corn fritters are made with entire corn kernels, white entire wheat flour, pickled jalapeños, and inexperienced onions.
Storage
Let your corn cool fully. Then, switch them into an hermetic container or gallon-size plastic bag and take away as a lot air as potential. Retailer within the fridge for as much as 5 days.
To reheat: you are able to do this within the microwave for 60 seconds or over medium warmth on the stovetop.
Are you able to freeze corn on the cob?
Freezing corn on the cob is a straightforward and nice method to have entry to amazing-tasting corn after they’re not fairly in season.
We favor to freeze simply the kernels as a result of it takes up a lot much less house.
- After your corn has cooled, use a pointy knife to slice down the cob eradicating simply the kernels.
- Switch them right into a freezer-safe gallon-size bag and take away as a lot air as potential.
- Seal and freeze for as much as 3 months.
