Tahdig | Crispy Persian Rice Recipe

Golden like a sundown, this Persian tahdig is irresistibly crispy and fluffy. Made with saffron, turmeric, and yogurt, this recipe packs numerous Center Jap flavors which might be 100% irresistable.

The Finest Crispy Persian Rice

With a pinch of saffron and turmeric, this straightforward Persian tahdig has all the fragile spice you’d count on from Center Jap rice. When you flip it over and put it on the desk, it’ll be the prettiest pot of rice you’ve ever made.

Don’t neglect so as to add ghee, yogurt, and an egg yolk to the rice combination, although. Whereas they assist make the rice additional crunchy, additionally they add a beautiful richness. Because it cooks, this Persian rice will develop the proper steadiness of crispy and fluffy textures for an addictive chunk.

To provide it some extra persona, you’ll be able to sprinkle it with almonds and dried fruits and even swap the salt for sugar and switch it into a novel dessert. Its elegant mix of candy and savory flavors may simply have you ever crisping the underside of all of your rice pots any longer.

What Is Tahdig?

Tahdig is a Persian dish, that means “backside of the pot.” It refers to a layer of golden, crispy rice that develops on the backside of the pot— which is the entire level of tahdig. Consider it as the marginally crunchy rice you get once you unintentionally overcook it for a pair additional minutes. In Iran, it’s not a mistake, although. It’s a really intentional effort that has became a cooking methodology of its personal. If it’s received a crispy rice backside, it’s tahdig.

Historically made with Basmati or Jasmine rice, it may be as easy or as complicated as you need. Some varieties embrace saffron, yogurt, turmeric, dried fruits and nuts, sliced potatoes, and even lavash bread.

Recipe Substances

With Basmati rice and a little bit of yogurt, you’re all set to make nice Persian tahdig. Verify the recipe card on the backside of the submit for full ingredient quantities.

• Basmati rice: Jasmine rice and different long-grain white rice work too.
• Salt, Saffron Threads, Floor Turmeric
• Unsweetened plain yogurt
• Egg yolk
• Vegetable oil: Canola, corn, and olive oil work too.
• Ghee: Be at liberty to substitute it for unsalted butter.

Simple Variations

• Make it candy. Substitute the salt for sugar, and the plain yogurt for sweetened yogurt to make a crispy rice dessert.
• Add potatoes. Use a mandolin to thinly reduce 1 small potato into 1/4″ thick slices. Skip the saffron and yogurt rice combination on the backside of the pot and swap it for a skinny layer of potatoes. Cook dinner the rice as ordinary or till the potatoes are good and crispy.
• Use lavash. Place uncooked lavash bread on the backside of the pot as a substitute of the yogurt combination. It is going to cook dinner and crispen, creating one other yummy model of tahdig.

The way to Make Tahdig Rice

Observe this step-by-step information for the proper crispy tahdig:

To Put together the Rice

• Rinse the rice a number of instances in a bowl till the water is obvious.
• Soak the rinsed rice, with salt, in heat water for 4 hours, coated with a towel.
• Boil the soaked rice for two.5 minutes till al dente, rinse with heat water, and put aside.

For the Saffron Combination

• Bloom the saffron. Grind the saffron threads to make a wonderful powder. Place it in a small bowl and add 4 teaspoons of chilly water. Stir nicely and let it relaxation for 10 minutes. Stir once more and let it sit for five minutes.

• Combine the yogurt. In a separate bowl, whisk the yogurt, floor turmeric, saffron combination, and yolk till nicely mixed. Add 1 / 4 of the rice to the combination. Use a picket spoon to fold it in gently.

To Cook dinner the Tahdig

• Put together the crust. Add the oil to a medium-sized pot over medium warmth. Add the yogurt-rice combination and use a picket spoon or silicone spatula to unfold it out evenly throughout the underside of the pot. Let it cook dinner for five minutes. Add the remaining rice on high and unfold it out evenly. Press it down gently however don’t pack it too tightly.

• Poke holes. Drizzle the ghee on high. Use the again of a spoon to poke holes within the rice, with out touching the underside of the pot however getting as near it as potential. That is extraordinarily vital for a crispy crust as a result of it permits the steam to rise.

• Wrap the lid. Use a clear kitchen towel to wrap the pot’s lid. Tie it in place on the high (the place the deal with is). Scale back the warmth to medium-low and canopy the pot with the lid. Let the rice cook dinner for half-hour or till the rice on the backside is crispy.
• Unstick the rice. Take away it from the warmth and take away the lid instantly. Let it relaxation for 5-10 minutes. Slide the picket spoon alongside the sides of the rice to assist loosen it. It’s also possible to squeeze a silicone spatula alongside the underside to fastidiously raise it up any rice which will have caught too.
• Flip it. Place a big, prolonged plate over the pot. Put on an oven mitt or place a dry kitchen towel within the hand that may deal with the pot. Whereas urgent the plate down with one hand, safe the pot along with your different one. Rigorously flip the pot and plate over. The tahdig ought to fall onto the plate.
• Serve. Set it on the desk and take away the pot. Take pleasure in.

Suggestions for Profitable Tahdig

The following tips will assist you to keep away from damaged rice grains, burnt rice, and burnt arms.

• Don’t rub the rice. When rinsing the rice, don’t rub it collectively. Simply stir it across the container to take away the surplus starch. Rubbing it collectively will trigger the rice to separate throughout cooking.
• Use toppings. Add almonds, raisins, golden berries, and chopped cilantro as toppings to provide your tahdig some persona and make it additional fairly.
• Use room-temperature components. Use room-temperature components to maintain the cooking time unaffected by chilly yogurt, eggs, ghee, and many others.
• Keep away from moist towels. By no means use moist or moist kitchen towels when dealing with scorching cookware. You gained’t really feel a factor for 2-3 seconds, but it surely’ll start to burn badly after that. To keep away from burns and kitchen accidents, at all times keep on with dry kitchen towels.

What To Serve With Persian Rice

Persian tahdig is wonderful with different Center Jap and Mediterranean-inspired sides and foremost dishes. Nonetheless, you’ll be able to pair it with just about something you want because it’s a easy rice recipe that doesn’t have too many spices.

Extra Simple Rice Dishes

ENJOY!