This Straightforward Peach Cobbler is a little bit of magic. Candy, juicy peaches effervescent underneath a thick, buttery cloud of golden topping, it takes minutes to stir collectively. This recipe has been in my household for generations and is the perfect peach cobbler recipe ever!
Why You’ll Love This Straightforward Peach Dessert
- Ridiculously Straightforward. I can’t overstate this sufficient. The batter is made with milk, eggs, and sugar. You pour it right into a sizzling baking dish with melted butter, then spoon the filling excessive and bake. SO. EASY.
- Celebrates Peaches. Recent summer time peaches are probably the most valuable presents of summer time. Like my different favourite peach desserts (Peach Crisp and Baked Peaches), Southern peach cobbler does them the justice they deserve.
- Spoonfuls of Heaven. The crisp lid the cobbler kinds on prime; the sticky (in a great way), buttery topping; the candy peaches beneath. This cobbler is so scrumptious, my sister requested for it rather than birthday cake.
- A True Traditional. I realized this old style peach cobbler recipe from my grammy. Three generations have made it, and it’s as fantastic now because it’s at all times been.
5 Star Evaluation
“That is the perfect peach cobbler EVER! Really easy to make!”
— Mary —
About This Previous Customary Peach Cobbler
When somebody says “cobbler,” they are often referring to quite a few completely different desserts, all of which contain a candy fruit filling cooked under a baked topping.
Regional variations abound (some peach cobblers have pie crust; others bread cubes!) however typically talking, cobblers fall into two classes.
- Northern Cobbler. The fruit is baked beneath a biscuit-like topping leavened with baking powder. The topping is denser and (IMO) dryer.
- Southern Cobbler. The topping comes collectively extra like a pancake batter; its style and texture are harking back to a brilliant moist yellow cake.
Southern cobblers are my favourite, as a result of they’re far simpler, and I simply love that moist topping!
One other title for this model of cobbler is magic peach cobbler.
The batter begins out under the peach filling within the baking dish; within the oven the 2 swap locations, like magic! It’s tremendous enjoyable to make (and naturally further enjoyable to eat).
Pumpkin Pecan Cobbler and Pecan Pie Cobbler are two different fantastic magic cobblers.
You can even name this lazy lady peach cobbler. I’m 1,000% on board with that.
The Greatest Approach to Peel Peaches
Whereas you can also make peach cobbler with unpeeled peaches, I desire to peel them first, to offer the filling the perfect texture.
To peel peaches shortly and simply:
- Minimize an “X.” Use a pointy knife to attain it evenly on the underside of every peach.
- Boil the Peaches. Only for 1 minute!
- Ice Tub. Add the peaches to an ice tub to cease the cooking.
- Peel. The skins will slip proper off!
The way to Make Straightforward Peach Cobbler
The Components
- Peaches. The crown jewel of this magical dessert. Ripe, juicy peaches are candy, flavorful, and completely scrumptious.
- Flour. Helps thicken the batter and create an ideal cobbler crust.
- Baking Powder. Baking powder permits the cobbler to rise.
- Salt. Wanted to steadiness the candy.
- Milk. The liquid bae for the batter.
- Butter. For wealthy buttery taste and goodness.
- Sugar. That is dessert, in spite of everything!
The Instructions
- Sift. Sift the flour, baking powder, and salt.
- Add the Sugar. Combine till included.
- Stir within the Milk. Watch the batter kind.
- Soften the Butter. Butter makes the cobbler so scrumptious!
- Pour within the Batter. Proper over the butter. Don’t stir!
- Make the Filling. Stir the peach slices along with sugar.
- Spoon within the Peaches. Put them proper on prime of the batter.
- Bake. Bake straightforward peach cobbler at 350 levels F for 1 hour. High as desired and ENJOY!
Recipe Variations
- Tenting Peach Cobbler. Make my Dutch Oven Peach Cobbler.
- Blueberry Peach Cobbler. Swap half of the peaches for recent blueberries.
- Canned Peach Cobbler. If in any respect doable, I like to recommend avoiding canned peaches and sticking with recent peaches. Nonetheless, I do assume this might work advantageous. Use 2 drained, 16-ounce cans of peaches. Skip the steps for boiling and peeling the peaches.
Storage Suggestions
- To Retailer. Refrigerate cobbler in an hermetic storage container for as much as 4 days.
- To Reheat. Rewarm leftovers in a baking dish within the oven at 350 levels F or within the microwave.
- To Freeze. Freeze cobbler in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Recipe Suggestions and Tips
- Ripe Peaches. Ensure your peaches are ripe and barely comfortable. Ripe peaches make a greater cobbler and are undoubtedly well worth the wait. To assist transfer issues alongside, place them in a brown paper bag on the countertop for a number of days.
- Let it Relaxation. Whereas it could be tempting to serve the cobbler as quickly because it leaves the oven, it is advisable permit it to relaxation earlier than serving it. Because it cools, the juices from the peach filling will thicken into candy, syrup-like perfection.
- Select Your Personal Journey. As my Sluggish Cooker Triple Berry Crisp can attest, combining an array of fruits can create one thing really magnificent. So, make it your personal! Substitute a few of the peaches for blueberries, blackberries, or different fruits that you just love.
- Time for Toppings. Whereas this straightforward peach cobbler recipe is scrumptious sufficient by itself, you possibly can’t beat a bit of heat cobbler with a scoop of vanilla ice cream on prime. Or, attempt my household’s favourite: a pour of heavy cream! A little bit sprinkle of cinnamon would add a enjoyable twist too.
- 3/4 cup all-purpose flour
- 1/8 teaspoon salt
- 2 teaspoons baking powder
- 1 3/4 cup sugar divided
- 3/4 cup milk
- 1/2 cup unsalted butter (1 stick)
- 3 kilos recent ripe peaches* (5-6 peaches)
- *Ingredient tip: Be certain peaches are ripe and barely comfortable—place in a brown paper bag on the countertop for a number of days to ripen if essential.
- TO STORE: Refrigerate cobbler in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a baking dish within the oven at 350 levels F or within the microwave.
- TO FREEZE: Freeze cobbler in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Serving: 1(of 6)Energy: 526kcalCarbohydrates: 95gProtein: 5gFats: 17gSaturated Fats: 10gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 42mgPotassium: 481mgFiber: 4gSugar: 79gVitamin A: 1270IUVitamin C: 9mgCalcium: 111mgIron: 2mg
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Regularly Requested Questions
Sure, frozen peaches are an effective way to take pleasure in peak-season peaches all 12 months lengthy! Simply be sure that they’re absolutely thawed and patted dry earlier than beginning the recipe.
In case your peach cobbler is soggy, there are a number of doable explanations. First, your fruit might have been further juicy otherwise you didn’t use sufficient flour. Second, the cobbler might must bake longer. Lastly, you will have reduce into your cobbler too shortly (letting it sit for a couple of minutes after baking helps it thicken).
In case your cobbler has turned out watery, don’t panic! It is going to nonetheless style fantastic. Serve it with some ice cream and nobody will even discover.
No. When you desire to depart the peels in your peaches, you possibly can skip the peeling steps. Presentation and texture are why you peel peaches for cobbler, but it surely’s not necessary.
