These crispy grilled potatoes are golden brown and scrumptious! A simple summer season aspect dish to go together with something you’re grilling!
Grilled Potatoes
When the climate will get sizzling in New York, I exploit my grill nearly each night time. Grilling is often my husband’s job, however I’ve been having enjoyable exploring all of the issues you can also make on the grill all by myself. It’s actually not that onerous! These grilled potato slices are like fries, solely more healthy! They end up crispy and scrumptious with out deep frying or heating up the kitchen and you’ll even grill your turkey burgers or sizzling canine with onions alongside aspect them. Serve them with some home made ketchup and revel in!! In the event you choose a potato aspect dish to feed a crowd, do that purple potato salad.
How you can make straightforward grilled potato slices:
- Potatoes: Select agency potato, reminiscent of russet or Idaho potatoes, so that they style like fries.
- Put together the potatoes: Wash the potatoes totally. There’s no have to peel them, however you may if you happen to need. Slice the potatoes into rounds, about 1/4 inch thick. Attempt to make the slices as uniform as attainable to make sure even cooking. I like to make use of this crinkle cutter to get the ridges.
- Seasoning: Toss the potato slices in a bowl with olive oil and your most popular seasonings. Right here I saved it easy with salt and black pepper. You may strive including garlic powder, paprika, or herbs like rosemary or thyme.
- Preheating the grill: Preheat your grill to medium-high warmth. In the event you’re utilizing a charcoal grill, wait till the coals are white and glowing earlier than putting the potatoes on the grill.
- Grilling the potatoes: Cut back the warmth to medium and oil the grates to forestall sticking. Place the seasoned potato slices instantly on the grill grates. Cowl and prepare dinner them for about 6 to 10 minutes, or till they develop a pleasant golden-brown coloration then flip and prepare dinner just a few extra minutes till they’re tender when pierced with a fork. Flip them rigorously utilizing tongs to keep away from breaking them. Take away them from the grill and switch them to a serving platter.
What to Serve with Grilled Potatoes
- Garnish the grilled potato slices with further spices, herbs or sprinkle them with grated cheese for further taste.
- Grilled potato slices go effectively with a wide range of dipping sauces like ketchup, or aioli.
- These potatoes make a terrific aspect to something you’re grilling. Serve them with grilled steaks, stuffed turkey burgers, black bean burgers, sizzling canine with onions, and extra!
PS- Yow will discover this crinkle cutter on Amazon!
Extra Grilled Vegetable Facet Dishes
Yield: 2 servings
Serving Dimension: 1 potato
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Preheat grill to medium-high warmth (an indoor grill would work too).
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Lower potatoes into 1/4-inch thick slices. I used a crinkle cutter with ridges however straight cuts are superb.
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Toss the potatoes with olive oil. Add salt, and pepper to your style.
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Cut back warmth on the grill to medium and lay the potatoes slices straight onto the grill; shut the lid.
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Cook dinner till the potatoes are golden on one aspect, about 6 to 10 minutes, ensuring they do not burn and adjusting flame accordingly.
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Flip and prepare dinner till tender inside when pierced with a fork, however barely crisp and golden brown on the surface.
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Take away from grill, and serve instantly along with your favourite dipping sauce.
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Serving: 1 potato, Energy: 172 kcal, Carbohydrates: 29 g, Protein: 3.5 g, Fats: 4.5 g, Saturated Fats: 0.5 g, Sodium: 12 mg, Fiber: 3 g, Sugar: 1.5 g
