These straightforward enchiladas with rotisserie rooster are nice for meal prep and are at all times a household favourite!
Hello buddies! Have you ever ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas look like they’d be loads of work, however take my phrase for it, they are often fairly straightforward to throw along with a number of shortcuts. It’s one in all my go-to crowdpleaser household meals; the women go wild for them.
These enchiladas with rotisserie rooster are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and cooked up in the course of the week. In addition they make the proper meal to carry to buddies or household who want an additional serving to hand (new child, feel-better meals, and so forth.).
A few methods I swear by to make enchilada making straightforward are 1) don’t make your sauce (however if you wish to, right here’s my recipe), and a pair of) purchase pre-cooked rotisserie rooster.
We normally serve the enchiladas with rice, beans, and large ol’ salad on the facet. I hope you’re keen on this recipe as a lot as we do!
Straightforward Enchiladas with Rotisserie Hen
Rotisserie rooster enchiladas are virtually the proper meal. They’re straightforward to arrange, they style superb, and so they’re filled with wholesome components. When you’re on the lookout for a wholesome and scrumptious recipe to cook dinner at residence, rooster enchiladas must be on the high of your listing.
One of the best half about rooster enchiladas is you can customise them to your style. Use flour or corn tortillas, add black beans or diced inexperienced chiles, and don’t overlook the secret ingredient that makes them further particular. The sauce and cheese on high make every thing higher, and with a sprinkle of Monterey Jack, you’ll have a melt-in-your-mouth expertise.
The most effective issues about rooster enchiladas is you can make them forward of time. Simply assemble the enchiladas in a baking dish, pour the remaining sauce on high, and hold them in an hermetic container within the fridge till you’re able to bake them. It doesn’t get a lot simpler than that.
By way of well being advantages, rooster enchiladas are a implausible choice. Utilizing rotisserie rooster as a substitute of cooking your personal saves time and is commonly decrease in fats. Plus, you may pack in every kind of nutritious veggies and spices to get your every day dose of wholesome vitamins. Drizzle some olive oil on high for an additional kick of taste and wholesome fat.
This recipe makes two pans stuffed with enchiladas; about 12 servings. When you’re going to make one pan, you would possibly as nicely make two! Freeze the additional one, or give it to a good friend or neighbor!
Components:
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 cans of crimson enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3-4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – you can too use corn or Siete tortillas
Directions:
Preheat the oven to 350 levels and be sure you have two 9×13  in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a little bit butter, for 1-2 minutes, till aromatic. Add the oregano and cumin, and stir nicely. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded rooster and two large handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be delicate and pliable, in order that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is evenly coated with sauce.
Seize one tortilla, and place the rooster combination within the center seam, lengthwise. You need there to be a good quantity of rooster and cheese combination in it, however be sure that it isn’t *too full* to roll neatly. Roll it up and place it within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there aren’t any uncovered tortilla edges. You possibly can drench it a bit, it’s okay.
Cowl every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.
You possibly can broil the enchiladas for 2-4 minutes till the cheese is good and browned, too.
Prime with chopped inexperienced onion or cilantro, and serve!
Straightforward Enchiladas with Rotisserie Hen
A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie rooster.
- Prep Time: 25 minutes
- Prepare dinner Time: 40 minutes
- Complete Time: 1 hour 5 minutes
- Yield: 12–14 1x
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 28-oz cans of crimson enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3–4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – you can too use corn or Siete tortillas
Preheat the oven to 350 levels and be sure you have two 9×13  in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a little bit butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir nicely. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded rooster and two large handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be delicate and pliable, in order that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is evenly coated with sauce.
Seize one tortilla, and place the rooster combination within the center seam, lengthwise. You need there to be a good quantity of rooster and cheese combination in it, however be sure that it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there isn’t a uncovered tortilla edges. You possibly can drench it a bit, it’s okay.
Cowl every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.
You possibly can broil the enchiladas for 2-4 minutes till the cheese is good and browned, too.
Prime with chopped inexperienced onion or cilantro, and serve!
Notes
This recipe makes two massive pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or good friend!
So what are you ready for? Whip up a batch of straightforward rooster enchiladas tonight and watch as your family and friends gobble them up with glee. You’ll love the style and so they’ll love the well being advantages. It’s a win-win scenario!
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