This air fryer rotisserie hen is to die for. Merely seasoned with herbes de Provence, it’s juicy, tender, and totally scrumptious. Neglect the store-bought variations and make this more healthy, just-as-tasty rendition at house.
Simple Air Fryer Rotisserie Hen
Think about this. You sink your knife right into a hen breast lined in crispy, herb-crusted pores and skin. The savory aroma wafts up and you may’t assist however anticipate the meal and understand that this goes to be good. My air fryer rotisserie hen is just about hen at its best. It’s coated in a moist rub of Herbes de Province, salt, pepper, and garlic powder – easy and scrumptious. The entire, seasoned chook is cooked within the air fryer, rendering it extremely crispy on the surface and juicy on the within.
I don’t learn about you however, once I hear the phrases “rotisserie hen,” my mouth instantly begins watering. I can virtually scent the wealthy scent of recent herbs and crispy pores and skin! This handy air fryer recipe permits you to have all of the yum of store-bought variations however with much less guilt. I’m assured that you’ll completely take pleasure in it.
Why You’ll Love This Recipe
- Higher for you than store-bought. Retailer-bought rotisserie hen is a lifesaver on busy weeknights however can also be loaded with sodium, saturated fats, and ldl cholesterol. This selfmade model would possibly take a little bit further time however has considerably decrease ranges of all three parts.
- Simple. All it’s important to do is rub some seasoning on the chook, pop it within the air fryer, and let the machine work its magic. Certain you’ll need to flip it midway by way of however that’s it! Scrumptious hen in simply 1 hour.
- Crispy pores and skin. My oh my, my favourite half. The air fryer does an attractive job of crisping up the pores and skin of this hen.
- Simply adaptable. Along with salt and pepper, I recommend a seasoning of garlic powder and herbes de Provence right here however you might be greater than welcome to go in a special path. You could possibly attempt cumin and smoked paprika, Italian seasoning, or actually every other spice and/or herb combo you’d like. Tailor it to your style preferences.
- So many makes use of. This hen is improbable when sectioned into items and loved as is, however among the finest issues about it’s that you may take the meat off the bone and use it in seemingly infinite recipes.
What Is Rotisserie Hen?
The time period “rotisserie hen” refers to how the chook is cooked. Hen (often entire) is roasted (usually on a rotating spit) over direct warmth. It’s typically tender, juicy, and flavorful when cooked proper and appropriately seasoned. It has splendidly crispy pores and skin and is an effective, lean supply of protein. Rotisserie hen is extensively obtainable as a grab-and-go possibility at grocery shops akin to Costco, Safeway, Walmart, Entire Meals, and extra.
Rotisserie Hen Elements
- Entire hen: The hen should be sufficiently small to suit into the basket of your air fryer. I used a 3-pound chook.
- Sea salt & Gound Black Pepper
- Garlic powder
- Herbes de Provence: That is my favourite however be at liberty to make use of Italian seasoning, a mixture of rosemary and thyme, oregano, or every other seasoning you’d like.
- Olive oil
Tips on how to Make Air Fryer Rotisserie Hen
This rotisserie hen recipe is splendidly easy and simple to make. Right here’s a fast take a look at do it. For extra particular directions, scroll to the recipe card beneath.
- Season the hen. Pat the hen dry and let it sit at room temperature for quarter-hour. Whisk collectively the ocean salt, floor black pepper, garlic powder, herbes de Provence, and olive oil. Rub it all around the hen.
- Air fry. Air fry the hen at 360˚F for half-hour on both aspect or till the inner temperature reaches 165˚F.
Ideas for Success
Neglect store-bought rotisserie hen. This selfmade model is simply pretty much as good (if not higher) when completed proper. Listed here are some easy suggestions and methods that can assist you attain perfection.
- Purchase a smaller chook. Understand that your air fryer has a restricted capability. In case you attempt to cram a too-large chook into the air fryer, the recent air gained’t flow into across the hen effectively. I like to recommend a 3 to 4-pound hen for a 5-quart air fryer.
- Take away extra moisture. Earlier than seasoning the hen, pat it dry with a paper towel, in and out. Extra moisture will trigger the hen to steam within the air fryer, stopping it from crisping up correctly.
- Get underneath the pores and skin. If you may get the moist rub underneath the pores and skin with out tearing it, do it. It can impart further taste to the meat.
- Preheat the air fryer. In case you don’t preheat the air fryer, it’s doubtless that the hen gained’t have that crispy pores and skin.
- Grease the basket of the air fryer. Until you need your hen to stay to the basket of the air fryer, grease the basket earlier than including the hen to it.
- Use a meat thermometer. Air fryers differ in how they cook dinner and chickens differ in dimension. So be sure you double-check for the doneness of the hen earlier than serving. A meat thermometer inserted deep into the breast ought to learn 165˚F. Give the chook an additional 5 to 10 minutes within the air fryer if it’s not cooked by way of.
Frequent Questions
Right here come just a few of the extra steadily requested questions I come throughout when the topic of rotisserie hen comes up. I’ve completed my finest to reply them for you. You probably have any further questions, please go away them within the feedback part beneath.
If correctly saved in an hermetic container, you possibly can maintain rotisserie hen within the fridge for 3-4 days.
Sure! Particularly if it’s selfmade. It’s a wonderful supply of lean protein in addition to different important nutritional vitamins and minerals. If you wish to minimize some energy, keep away from the pores and skin; in any other case, be at liberty to take pleasure in guilt-free.
Sure, you possibly can! Take away the hen from the bones and shred it. It can save you the hen carcass to make selfmade hen inventory. Seal the shredded hen in an hermetic container and retailer it within the freezer for as much as 3 months. Permit it to thaw within the fridge earlier than utilizing.
What to Do With Rotisserie Hen
Minimize this hen into sections and serve it with a tasty aspect or two. Alternatively (and I really like doing this) take the meat off the bone, shred it, and use it because the star protein in your favourite salads, pasta, burritos, and extra. Listed here are some concepts for you:
- As a topping (salad or in any other case). Throw some shredded rotisserie hen on high of those Sheet Pan Lime Hen Nachos or attempt it on a salad, My Japanese Kani Salad, this Jennifer Aniston’s Bulgur Salad, Lemon Kale Caesar Salad, or my Mediterranean Cobb Salad could be nice decisions.
- As a filling. Shred up a few of this juicy hen and use it because the protein in these Simple Hen Enchiladas, my Crock Pot Hen Quinoa Enchiladas Casserole, Creamy Ricotta, Spinach, and Hen Cannelloni, or these Spinach and Artichoke Dip Quesadillas.
- In pasta. Stir some shredded rotisserie hen into this Hen Pasta Primavera, Hen Broccoli Pasta, Mediterranean Baked Feta Pasta, or my Creamy Lemon One-Pot Pasta.
Tips on how to Reheat Rotisserie Hen
To reheat rotisserie hen, enable it to thaw within the fridge (if frozen) earlier than following the directions beneath.
- Within the oven. If the hen is shredded, unfold the specified portion over a sheet pan lined with aluminum foil. Add a tablespoon or two of water or broth, cowl with aluminum foil, and bake at 350˚F for 5-8 minutes or till heated by way of. If you’re working with sectioned hen (entire thighs, breasts, and so forth.), loosely wrap the hen items in aluminum foil, place them on a sheet pan, and bake at 350˚F for 15-20 minutes or till heated by way of.
- Within the air fryer. For shredded hen, prepare the specified portion within the basket of the air fryer preheated to 350˚F and cook dinner for 4-6 minutes. Shake the basket midway by way of. For sectioned hen, preheat the air fryer to 375˚F, prepare the hen items within the basket, and cook dinner for 5-7 minutes or till heated by way of.
Extra Air Fryer Recipes to Strive
When air fryers first got here out, I wasn’t so certain about them. As soon as I attempted just a few recipes utilizing one, nevertheless, I modified my thoughts. They’re so easy and simple to make use of, leading to splendidly tasty outcomes. Listed here are just a few extra air fryer recipes so that you can attempt.
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Prep the hen. Pat the hen dry, in and out, with a paper towel and permit it to take a seat at room temperature for about quarter-hour.
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Make the moist rub. Whisk collectively the salt, black pepper, garlic powder, herbes de Provence, and olive oil in a small mixing bowl.
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Season the hen. Rub the hen with the moist rub, ensuring to get into each nook and cranny. If you may get underneath the pores and skin with out tearing it, attempt to get some moist rub in there too.
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Prep to fry. Preheat the air fryer to 360˚F and spray the basket of the air fryer with cooking spray.
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Air fry. Place the hen, breast aspect down, within the air fryer basket and fry for half-hour. Flip the hen and fry for an extra half-hour.
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Test for doneness. Insert an instant-read meat thermometer into the breast of the hen. If it reads 165 levels F, you might be good to go. If it’s not there but, give the hen one other 5 to 10 minutes within the air fryer earlier than checking once more.
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Relaxation. Take away the hen from the air fryer and let it relaxation for five to 10 minutes earlier than carving it.
- Use a smaller hen, ideally 3 to 4 kilos, to suit effectively in a 5-quart air fryer.
- Dry your hen with a paper towel to keep away from steaming and guarantee a crispy pores and skin.
- If attainable, apply the moist rub underneath the pores and skin for extra taste. I exploit the deal with of a picket spoon to fastidiously separate the pores and skin from the meat.
- Preheat the air fryer and grease the air fryer’s basket to stop sticking.
- Use a thermometer to verify the hen is cooked to 165˚F.
- You’ll be able to serve the hen in sections or shred it for salads, pasta, burritos, and extra.
Serving: 0.25 hen | Energy: 480 kcal | Carbohydrates: 2 g | Protein: 34 g | Fats: 36 g | Saturated Fats: 9 g | Polyunsaturated Fats: 7 g | Monounsaturated Fats: 17 g | Trans Fats: 0.3 g | Ldl cholesterol: 141 mg | Sodium: 1880 mg | Potassium: 327 mg | Fiber: 0.5 g | Sugar: 0.1 g | Vitamin A: 276 IU | Vitamin C: 1 mg | Calcium: 29 mg | Iron: 2 mg | Web Carbs: 2 g
Dietary information is an estimate and supplied as courtesy. Values could differ in keeping with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.