These shrimp lettuce wraps are juicy and scrumptious, made much more irresistible with a creamy peanut dipping sauce!
We’re all the time searching for enjoyable and wholesome dinner concepts, and this one makes a splash: Shrimp Lettuce Wraps! They’re bursting with zingy taste and crunchy veggies, and the creamy peanut sauce seals the deal. In the event you’re cautious of consuming your meals in lettuce leaves, know that this one is so flavor-packed you gained’t go away unhappy. These had been fast to vanish at our home, and we hope they are going to be at yours!
Substances in shrimp lettuce wraps
These shrimp lettuce wraps are a enjoyable technique to eat these juicy shellfish as a gluten free dinner or appetizer. Lettuce wraps are a meals that originated in China, then unfold all through Southeast Asia. As we speak they’re notably well-liked in Laos and Thailand. Prior to now a long time they’ve turn out to be extremely popular in America, particularly with the curiosity in gluten-free and keto diets. This recipe just isn’t authentically Asian, however a spin on the American interpretation of the concept. Right here’s what you’ll want for this recipe:
- Shrimp, deveined and tail on or peeled
- Hoisin sauce
- Soy sauce or tamari
- Rice vinegar
- Cornstarch
- Olive oil
- Garlic
- Ginger
- Inexperienced onions
- Butter lettuce
- Carrots
- Bell pepper
- Cilantro
Suggestions for getting shrimp
There’s all kinds of choices on the retailer in relation to buying shrimp. Right here’s what we discover is finest for shrimp lettuce wraps:
- Medium shrimp: Medium shrimp is our favourite measurement for a dish like this, although small shrimp would additionally work nicely in lettuce leaves. Medium is labeled as 41 to 50 rely (the variety of shrimp per pound).
- Wild caught: Fish that’s wild caught in your nation is normally a sustainable selection. There are additionally high quality choices in well-regulated farms; see Seafood Watch Client Information.
- Peeled (or tail on): Tail on shrimp seems one of the best aesthetically, however it’s undoubtedly tougher to eat for shrimp lettuce wraps. We left the tails on for the photograph, however would advocate serving with absolutely peeled shrimp.
- Recent or frozen: Frozen shrimp could be as top quality as contemporary, if it’s frozen as quickly because it’s caught. Be sure to thaw the shrimp earlier than you begin this recipe.
Greatest lettuce for shrimp lettuce wraps
What’s one of the best sort of lettuce for shrimp lettuce wraps? The most effective selection to make use of right here is butter lettuce, additionally referred to as Bibb lettuce. The fragile taste, handheld measurement and round form of butter lettuce make it completely suited to wraps.
- Butter lettuce is a wide range of inexperienced lettuce that has a comfortable, delicate texture paying homage to the creaminess of butter and a gentle, candy taste. This time period consists of each Boston and Bibb lettuce. It’s typically offered as a small head with the roots nonetheless connected to maintain it from wilting, or in bins of separate leaves.
- Are there any substitutes? You might attempt romaine hearts, however the form is much less appropriate and the flavour is a bit stronger. Inexperienced cabbage is one other choices, however it’s harder to chunk via and has a stronger taste as nicely.
Use the peanut sauce for drizzling or dipping
The most effective a part of this shrimp lettuce wraps recipe is the sauce (in our opinion!). This peanut sauce recipe is savory, candy, salty, bitter, and just a little spicy unexpectedly. It provides dimension and makes these lettuce wraps completely irresistible.
You need to use the sauce for dipping, however we discover it may be just a little laborious to dip the wraps into the sauce with out them falling aside. So we like to easily drizzle every wrap with the sauce!
Easy methods to serve shrimp lettuce wraps
You need to use these shrimp lettuce wraps as an appetizer, however due to the prep time concerned we want to eat them as a principal dish! In the event you serve them as a principal, add one other dish or two to spherical it out and make a satisfying meal. Listed below are just a few concepts for sides to serve with lettuce wraps:
Extra shrimp recipes
And that’s it! Tell us what you consider these shrimp lettuce wraps within the feedback under. They’re a scrumptious gluten-free dinner thought and nice as a summer time dinner. Listed below are just a few extra shrimp recipes you may get pleasure from:
This shrimp lettuce wraps recipe is…
Pescatarian, dairy-free, and gluten-free (with gluten-free hoisin sauce and tamari).
Description
These shrimp lettuce wraps are juicy and scrumptious, made much more irresistible with a creamy peanut dipping sauce!
- 1 recipe Peanut Sauce
- ¼ cup hoisin sauce (or gluten free hoisin)
- 1 ½ tablespoons soy sauce (or tamari)
- 1 ½ tablespoons rice vinegar
- ½ tablespoon cornstarch
- 1 1/2 kilos medium shrimp, deveined and tail on or peeled
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- 2 garlic cloves, minced
- ½ tablespoon grated contemporary ginger
- 3 inexperienced onions, thinly sliced
- 1 head butter lettuce (aka Bibb lettuce), leaves separated, washed and dried
- 2 carrots, julienned or shredded
- 1 bell pepper, thinly sliced
- Recent cilantro, for garnish
- Whisk collectively the substances for the Peanut Sauce, or make it upfront. (Retailer refrigerated for as much as 2 weeks; permit to come back to room temperature earlier than serving.)
- In a small bowl, stir collectively the hoisin sauce, soy sauce, rice vinegar, and cornstarch.
- Warmth the two tablespoons olive oil in a big skillet. Add the shrimp, ½ teaspoon kosher salt, garlic, and ginger and cook dinner 1 to 2 minutes per aspect till simply opaque and cooked via, turning them with tongs.
- When the shrimp is sort of cooked, add white and light-weight inexperienced parts of the inexperienced onions and the sauce and sauté for 30 seconds extra. Take away from the warmth.
- To serve, place the shrimp within the butter lettuce leaves. High with the remaining inexperienced onions, shredded carrots, purple pepper strips, and torn cilantro leaves. Drizzle with the peanut sauce earlier than serving, or use it for dipping.
- Class: Predominant Dish
- Technique: Stovetop
- Delicacies: Seafood
- Weight-reduction plan: Gluten Free
Key phrases: Shrimp lettuce wraps
