Prepared in simply half-hour, this sheet pan salmon with veggies is a straightforward weeknight dinner with minimal clear up. Salmon with pesto is paired with seasoned potatoes, bell peppers, broccoli and cherry tomatoes to make a balanced meal.
Why I like this recipe
This sheet pan salmon and veggies recipe is one in all my favorites to make! Right here’s why:
- It’s extremely simple to make! With only a handful of components and one pan, you’ll be able to have a scrumptious and nutritious meal on the desk very quickly.
- The recipe may be very versatile and customizable to no matter veggies or spices you occur to have readily available – I’ve made it with every thing from asparagus to Brussels sprouts to candy potatoes.
- The flavour! The salmon is completely cooked with a young, flaky inside. And the veggies get roasted to perfection, with simply the correct amount of crisp tenderness. The mixture of the savory salmon and the candy and barely charred veggies is solely irresistible.
- This recipe is nourishing and balanced, with loads of protein, omega-3s, and fiber-rich veggies.
- It’s an important choice for a fast and straightforward weeknight meal, but it surely’s additionally spectacular sufficient to serve to visitors.
Total, this sheet pan salmon recipe has change into a staple in my cooking repertoire, and I’m positive it should change into one in yours too!
Elements To Make Sheet Pan Salmon
Notes on Elements
- Child potatoes: The potatoes add a supply of carbs to the dish and are supply of fiber, potassium, vitamin C and B6.
- Broccoli: Broccoli is full of nutritional vitamins and minerals, together with nutritional vitamins C and Ok, and calcium. It additionally provides a pleasant crunch and recent taste to the dish.
- Olive oil: Olive oil is used to coat the veggies and the salmon earlier than roasting, which helps to maintain them moist and flavorful. It’s additionally supply of dietary fats and antioxidants.
- Italian seasoning: The Italian seasoning mix (made with rosemary, oregano, thyme, marjoram, sage and basil) provides a savory and herbaceous taste to the dish, complementing the salmon and veggies properly. For those who don’t have Italian seasoning, you should use any of these (or combo of!) spices listed above.
- Salt and pepper: These seasonings improve the flavour of the dish and assist to convey out the pure flavors of the veggies and salmon.
- Purple bell pepper: The crimson bell pepper provides a pop of coloration to the dish and is an efficient supply of vitamin C.
- Cherry tomatoes: Cherry tomatoes add sweetness and acidity to the dish and are supply of lycopene, an antioxidant that will have anti-inflammatory and cancer-fighting properties.
- Salmon: Salmon is a superb supply of lean protein and heart-healthy omega-3 fatty acids. It’s additionally a flavorful and versatile fish that pairs effectively with quite a lot of veggies and seasonings.
- Pesto: Pesto provides a wealthy and savory taste to the salmon and is an efficient supply of fats and antioxidants. Use selfmade in case you have the time, like my garlic scape pesto, or store-bought pesto as a timesaver!
- Lemon slices: The lemon slices add brightness and acidity to the dish, balancing out the richness of the salmon and pesto.
Tools You’ll Want (affiliate hyperlinks – should you make a purchase order I obtain a small fee)
Easy methods to Make Sheet Pan Salmon and Veggies
To Prep: Preheat the oven to 425 levels F and line a baking sheet with parchment paper.
- Roast potatoes and broccoli. In a medium bowl, toss potatoes and broccoli in olive oil, Italian seasoning, salt and pepper. Add to the baking sheet and bake for 10 minutes.Â
- Roast bell pepper and tomatoes. In the identical bowl, toss the bell peppers and tomatoes with extra oil and seasonings after which bake on sheet pan for an additional 5 minutes.Â
- Prep the salmon. Whereas the veggies are roasting, season the salmon with salt and pepper, add pesto and high every filet with a lemon slice.
- Bake the salmon. Add salmon to the pan and bake salmon till flaky, about 10-Quarter-hour.
Knowledgeable Ideas
- Use a meat thermometer to make sure completely cooked salmon. Whereas cooking occasions will range based mostly on the thickness of your salmon fillets, utilizing a meat thermometer is a foolproof means to make sure your salmon is cooked to the specified temperature. Insert the thermometer into the thickest a part of the fillet and prepare dinner till the inner temperature reaches 125-135 levels F for medium to medium-rare salmon or 145 levels F for well-done salmon (USDA recommends cooking seafood till it reaches 145 levels F to stop meals borne sickness).
- Minimize your veggies into similar-sized items to make sure even cooking. When roasting greens, it’s essential to chop them into similar-sized items in order that they prepare dinner evenly. It will forestall some veggies from changing into overcooked whereas others are nonetheless undercooked.
- Make it your personal! Use no matter veggies or seasonings you will have readily available. For instance, you might sprinkle some Parmesan cheese over the veggies earlier than baking, or add some crimson pepper flakes to the salmon for a little bit warmth. Experiment with totally different seasonings and toppings to make the dish your personal.
Recipe FAQsÂ
What veggies go greatest with salmon?
Whichever veggies you want greatest! Salmon is tremendous versatile and pairs effectively with all veggies. I personally love pairing salmon with whichever veggies are in-season. Within the spring, I like utilizing asparagus and in the summertime I like utilizing inexperienced beans, zucchini, broccoli, and tomatoes. Within the fall I like utilizing corn, kale, and winter squashes.
What are one of the best aspect dishes to go together with salmon?
Veggies like asparagus (strive my Prompt Pot Asparagus!), inexperienced beans, broccoli, and peppers all go effectively with salmon! For starches I like a roasted potato like my air fryer baked potato, mashed potatoes, or my Air Fryer Candy Potato Fries! A rice pilaf like my vegetarian rice pilaf would even be a scrumptious starch to pair with salmon.
What if my sheet pan veggies should not cooking evenly?Â
Be sure to chop your whole veggies roughly the identical dimension to make sure even cooking. Be certain that there’s as a lot house as potential between the veggies and that they aren’t overlapping a lot. You’ll be able to all the time use a second sheet pan if want be!
And if all else fails, you’ll be able to all the time take away a number of the veggies a little bit early whereas the remaining cooks to your required texture.
Seasoning Concepts for Salmon
Listed below are another seasoning concepts should you don’t like pesto or should you simply wish to swap issues up!Â
- Dijon mustard + The whole lot However The Bagel Spice
- Lemon Juice + Dijon Mustard + Dill
- Teriyaki Sauce
- BBQ Sauce
- Thai Peanut Sauce
- Chili Crisp
Storage and PreparationÂ
Sheet pan salmon and veggies leftovers might be saved in an hermetic container within the fridge for as much as 3-4 days. It’s greatest to retailer the salmon and veggies individually, if potential, as they might have totally different reheating occasions and temperatures and in order that the veggies don’t tackle a fishy aroma :).
To reheat within the oven, preheat your oven to 350 levels F, place the salmon and veggies on a baking sheet, and bake for 10-Quarter-hour, or till heated by. To reheat within the microwave, reheat salmon and veggies for 30-90 seconds relying on the wattage of your microwave.
It’s essential to notice that reheated salmon can typically change into dry or robust, so it’s greatest to reheat it gently and to not overcook it.
Recipes That Pair Nicely
For extra sheet pan inspiration, take a look at my different recipes under!
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Description
Prepared in simply half-hour, this sheet pan salmon with veggies is a straightforward weeknight dinner with minimal clear up. Salmon with pesto is paired with seasoned potatoes, bell peppers, broccoli and cherry tomatoes to make a balanced meal.
- 3/4 lb child potatoes, lower into 1/2 inch-pieces
- 2 small heads broccoli, chopped (about 2 cups broccoli florets)
- 3 tablespoons olive oil, divided
- 1 teaspoon Italian seasoning, divided
- Salt and pepper
- 1 crimson bell pepper, sliced (about 1 cup)
- 1 cup cherry tomatoes
- 1.5 lbs salmon, lower into 4, 6-ounce filets
- 3 tablespoons pesto
- 4 lemon slices
- Preheat oven to 425 levels F. Line a baking sheet with parchment paper.
- In a medium bowl, add potatoes and broccoli and toss with 2 tablespoons olive oil, 3/4 teaspoon Italian seasoning, salt and pepper. Add to baking sheet, leaving house in between veggies, and bake for 10 minutes.
- Whereas the potatoes are roasting, add bell pepper and tomatoes to the identical bowl. Toss with remaining 1 tablespoon olive oil, 1/4 teaspoon Italian seasoning, salt and pepper.
- Add bell pepper and tomatoes to the pan and bake for an additional 5 minutes.
- Whereas greens are roasting, season salmon with salt and pepper, brush with pesto, and high every filet with a lemon slice. Add salmon to the pan and bake till salmon simply flakes with a fork inserted on the middle or a thermometer inserted on the middle reaches an inner temperature of 125-135 levels F for medium to medium-rare salmon or 145 levels F for effectively achieved salmon, about 10-Quarter-hour.
Notes
- USDA recommends cooking salmon till a thermometer inserted on the middle of the filet reaches 145 levels F. It will yield salmon that’s effectively achieved.
- You’ll want to depart as a lot house as potential between veggies to make sure even cooking.
Different seasoning concepts for the salmon embrace:
- Dijon mustard + The whole lot However The Bagel Spice
- Lemon Juice + Dijon Mustard + Dill
- Teriyaki Sauce
- BBQ Sauce
- Thai Peanut Sauce
- Chili Crisp
- Prep Time: 5 minutes
- Prepare dinner Time: 25 minutes
- Class: Dinner
- Methodology: Sheet Pan
- Delicacies: American
Key phrases: sheet pan salmon and veggies, sheet pan salmon with greens, sheet pan salmon with potatoes and veggies