This salmon rice bowl recipe stars marinated salmon, contemporary veggies, spicy mayo and crunchy bits of fried onion! It’s irresistible.
Right here’s a dinner concept we might eat on repeat each night time of the week: Salmon Rice Crunch Bowls! This tasty bowl of salmon and rice has a couple of taste secrets and techniques that make it over-the-top craveable. The chunks of tender fish are coated in an irresistible savory, garlicky and just a little candy salmon marinade. Mix that with fluffy rice and contemporary veggies, then cowl it with a spicy mayo to essentially make it pop. Sprinkle it with crunchy fried onions to seal the deal! We will’t get sufficient of this one.
Elements on this salmon rice bowl recipe
This salmon rice bowl is a lot enjoyable, we’d eat it every single day of the week if we might. The crunch a part of the bowl is a riff on our pal Pinch of Yum’s recipe for Crunchy Roll Bowls. It mimics the textures and flavors in a sushi crunch roll, utilizing bought crispy fried onions to imitate the crunchy tempura flakes (genius, Lindsay!). Right here’s what you’ll want for this salmon rice bowl:
- 1 recipe Marinated Salmon
- Lengthy grain white rice
- Avocados
- English cucumber
- Carrots
- Radishes
- Mayoonaise
- Sriracha scorching sauce
- Crunchy fried onions
- Chunky sea salt or soy sauce
About these crispy fried onions
So, these crispy fried onions: aside from the marinated salmon, they’re the important thing to this salmon rice bowl! After making an attempt it, let’s simply say we sprinkle crispy fried onions on all our bowl meals and salads. Listed below are a couple of ideas:
- Seize a can of bought crispy fried onions. That’s proper, the sort that go on inexperienced bean casserole.
- Sprinkle over the entire bowl on as a garnish. They mimic the feel of a sushi crunch roll, and in addition carry just a little savory onion taste to the celebration.
- Use them for sprinkling on any bowl meal or salad. They’re particularly enjoyable on on a Caesar salad or kale Caesar.
Keys to the marinated salmon
This salmon rice bowl is sweet with any sort of salmon: so you need to use your favourite salmon recipe. However what actually makes it shine is that this marinated salmon! It provides an additional punch of taste with soy sauce, rice vinegar, brown sugar and garlic. Right here are some things to know:
- Place the salmon in shallow dish, then pour within the marinade combination. The recipe under makes about ¾ cup marinade which works for 1 pound of salmon.
- Marinate at room temperature for a minimum of half-hour. You may enable the salmon to marinate for as much as 3 hours refrigerated; if that’s the case, enable it to face at room temperature half-hour earlier than cooking.
- Faucet off extra marinade and sprinkle with salt and pepper. Eradicating extra marinade is essential for those who’re pan searing so the pan gained’t spit (it’s not as needed for grilling, since extra marinade can fall between the grates).
- Prepare dinner utilizing your favourite cooking methodology. Make pan seared salmon, broiled salmon, or grilled salmon following these linked strategies.
Variations on this salmon rice bowl
Wish to make a fair faster salmon rice bowl? Use totally different flavors? Listed below are a couple of concepts:
- Pace it up with smoked salmon or canned salmon. This makes an excellent fast weeknight meal. If utilizing canned salmon, drain it and blend it with just a little olive oil, salt and pepper earlier than serving.
- Use totally different greens. Use no matter you could have readily available! Strive broccoli, edamame, shredded crimson cabbage, or sliced bell peppers.
- Add a distinct taste profile. Swap out the spicy mayo for cilantro lime dressing and use fast black bean and corn salad for the greens for a completely totally different really feel.
How would you customise this salmon rice crunch bowl? Tell us within the feedback under!
Extra salmon recipes
Love cooking with this versatile fish? Strive these tasty salmon recipes:
This salmon rice bowl recipe is…
Gluten-free, dairy-free and pescatarian.
Description
This salmon rice bowl recipe stars marinated salmon, contemporary veggies, and the very best half: crunchy bits of fried onion! It’s irresistible.
- 1 recipe Marinated Salmon (or your favourite salmon recipe*)
- 1 cup lengthy grain white rice
- 2 ripe avocados, diced
- 1/2 English cucumber, diced
- 2 giant carrots, julienne peeled or shredded
- 4 radishes, sliced
- ½ cup mayonnaise
- 1 ½ tablespoons Sriracha
- Crunchy fried onions, to garnish (required!)
- Chunky sea salt, to garnish (or soy sauce)
- Rinse the rice. Carry 2 cups of water to boil in a medium saucepan. Add the rice and ¼ teaspoon kosher salt. Carry to a boil, cut back warmth to low, and canopy. Simmer quarter-hour or till the water is absolutely absorbed (test by pulling again with a fork). Take away the warmth, cowl and permit to steam for five minutes. Then fluff with a fork and serve.
- Make the Marinated Salmon (pan seared, broiled or grilled). When it’s completed, flake the salmon into giant chunks with a fork.
- Chop the avocados. Cube the cucumber. Julienne or shred the carrots. Slice the radishes.
- Make the spicy mayo: combine collectively the mayonnaise and the Sriracha.
- To serve, place the rice in a bowl and high with the salmon and veggies. Sprinkle salt on the veggies or a tiny little bit of soy sauce round the entire bowl. High with the spicy mayo and a beneficiant sprinkle of crunchy fried onions.
Notes
*To make a fair faster salmon bowl, use smoked salmon or canned salmon (drained and seasoned with a little bit of olive oil, salt and pepper).
- Class: Dinner
- Technique: Stovetop
- Delicacies: Seafood
- Weight loss program: Gluten Free
Key phrases: Salmon rice bowl, salmon rice bowl recipe, salmon rice bowls
