Uninterested in marinara? You may love this straightforward roasted pink pepper pasta sauce! Creamy and tangy, it is scrumptious on chewy rigatoni or any pasta you want.
When life provides you roasted pink peppers, make roasted pink pepper pasta! This yummy recipe is a enjoyable option to change up your weeknight pasta rotation, as a result of regardless that it appears like pasta with marinara, it tastes like one thing else totally. The pink pepper pasta sauce is frivolously creamy, tangy, and crammed with candy and smoky taste. Solar-dried tomatoes make it deeply savory, and basil provides a refreshing kick.
Should you’ve been caught in a pasta rut recently, I hope you’ll do this recipe. This roasted pink pepper pasta is easy, surprising, and nothing if not flavorful. It’s the proper option to spice issues up!
Roasted Crimson Pepper Pasta Recipe Substances
Right here’s what you’ll must make this roasted pink pepper pasta recipe:
- Roasted pink peppers, in fact! Use a store-bought jar of roasted pink peppers, or make your personal roasted pink bell peppers. Jarred peppers will give the sauce a tangier taste. Home made ones will make it style brisker.
- Unsweetened almond milk – It helps the peppers mix right into a frivolously creamy sauce.
- Contemporary basil – You’ll mix some into the sauce and garnish the pasta with extra earlier than serving. Contemporary and fragrant, it takes this recipe excessive. Don’t skip it!
- Solar-dried tomatoes – They add wealthy, savory depth of taste.
- Additional-virgin olive oil – For physique and richness.
- Contemporary lemon juice – It provides the sauce a shiny, tangy kick.
- Garlic – For savory chunk.
- Smoked paprika – It brings out the peppers’ smoky taste.
- Rigatoni pasta – Or any pasta form you want.
- Parmesan cheese – It thickens the sauce and provides nutty taste.
- Pine nuts – For crunch.
- Crimson pepper flakes – For warmth.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Tips on how to Make Roasted Crimson Pepper Pasta
Excellent for weeknights, this roasted pink pepper pasta recipe is straightforward to make. You’ll begin by mixing up the creamy roasted pink pepper pasta sauce:
Roasted Crimson Pepper Pasta Sauce
This sauce is creamy…however it’s not made with heavy cream. As a substitute, the blended peppers and sun-dried tomatoes create its silky texture.
To make it, place the roasted pink peppers, almond milk, basil, sun-dried tomatoes, olive oil, lemon juice, garlic, smoked paprika, and salt in a blender. Puree till clean.
The sauce may appear runny at this level. That’s okay! It’ll thicken up on the range.
In the meantime, cook dinner the pasta. Not till al dente! As a substitute, I would like you to undercook the pasta right here. Drain it after boiling it for 3 to five minutes lower than the time listed within the bundle directions. It’s going to end cooking within the sauce.
Switch the sauce to a big skillet. Warmth it over medium warmth, and add the boiled pasta.
Prepare dinner the pasta within the sauce till the sauce thickens and the pasta is al dente. Add the grated Parmesan cheese, and stir till it melts. Season to style with lemon juice and salt.
Lastly, dig in! Serve the pasta topped with pine nuts, shaved Parmesan, pink pepper flakes, and extra basil. Take pleasure in!
Make this recipe vegan
Skip the cheese! As a substitute, serve the pasta with huge sprinkles of my vegan Parmesan. It’s a mix of cashews, lemon zest, and dietary yeast, and it provides nice savory, nutty taste to this recipe.
What to Serve with Roasted Crimson Pepper Pasta
I typically take pleasure in this pasta as a meal by itself (with crusty bread for mopping up the pink pepper sauce, in fact!). However for those who’re on the lookout for one thing to serve on the aspect, you have got loads of choices.
Pair the pasta with a vegetable aspect dish, akin to roasted broccoli, roasted fennel, or grilled zucchini. It will even be scrumptious with any of those salad recipes:
Craving a heartier meal? Serve the pasta with any merely cooked protein you want.
Storage & Reheating
This recipe is greatest on the day it’s made, however if in case you have leftovers, you possibly can retailer them in an hermetic container within the fridge for as much as 2 days. Pop them within the microwave to reheat, or heat them on the range with a splash of water or vegetable broth to loosen the sauce.
Extra Veggie Pasta Recipes
Should you love this roasted pink pepper pasta, strive certainly one of these veggie pasta recipes subsequent:
Roasted Crimson Pepper Pasta
Serves 4
This roasted pink pepper pasta is creamy, tangy, and tremendous straightforward to make! Garnish it with contemporary basil and shaved Parmesan for a scrumptious weeknight meal.
Forestall your display from going darkish
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In a blender, place the pink peppers, almond milk, basil, sun-dried tomatoes, olive oil, lemon juice, garlic, paprika, and salt. Mix till creamy.
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Convey a big pot of salted water to a boil. Prepare dinner the pasta for 10 minutes, roughly 3 to five minutes shy of al dente. It’s going to end cooking within the sauce.
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Warmth a big, deep skillet over medium warmth and add the sauce. Stir within the pasta. Prepare dinner, stirring, over low warmth for 3 to five minutes, or till the sauce thickens and the pasta is al dente. Add the grated Parmesan and stir till it melts into the sauce. Take away from the warmth.
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Season to style with extra salt and lemon juice as desired. High with basil, Parmesan shavings, pine nuts, and pink pepper flakes and serve.
