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Recent Inexperienced Bean Salad with Feta, Toasted Almonds and Lemon French dressing


Recent inexperienced beans are topped with salty feta, crunchy almonds, and tossed in a vivid lemon dressing on this fabulous salad. Served heat or chilled- it’s the right summer season aspect dish. Easy, and downright scrumptious.

Why We Adore This Recent Inexperienced Bean Salad:

This Inexperienced Bean Salad is contemporary, tangy, stuffed with texture and bursting with taste. All you want is a handful of ingredients- but they arrive collectively magically to create one of many tastiest aspect dishes I’ve ever made. We have been simply grabbing inexperienced beans straight out of the dish with our fingers.

Moreover being extremely easy, straightforward, and scrumptious.. it additionally tastes good served heat, room temperature, or chilled! It’s scrumptious served with grilled meats, and it could not be misplaced on a vacation dinner desk both. Belief me, this isn’t a recipe you need to move on. It’s been on repeat for the reason that first time I attempted it. I can’t think about a greater technique to get pleasure from these summer season beans than this salad.

An overhead shot of green beans topped with toasted almonds and feta cheese.

Elements you want for Inexperienced Bean Salad:

  • Inexperienced Beans
  • Sliced Almonds
  • Feta Cheese
  • Lemon
  • Recent Garlic
  • Olive Oil
  • Salt & Pepper
Ingredients you need for fresh green bean salad.

The way to Make Recent Inexperienced Bean Salad:

  1. Toast the almonds. Don’t skip this step! It provides a lot toasty taste to the dish. There are solely a handful of elements on this recipe, and so they all play an necessary function. Toast the almonds in a skillet over medium warmth for a 2-3 minutes or till golden brown and fragrant. Watch carefully so that they don’t burn. Take away to a plate.
  2. Steam the inexperienced beans. To the identical skillet, add the water and the inexperienced beans. Cowl with a lid and simmer for 7-10 minutes or till the beans are crisp tender. We like ours with a little bit of chew. If you need your beans extra tender, you’ll need to go the total 10 minutes.
  3. Make the dressing. Whisk the olive oil, lemon juice, garlic, salt and pepper collectively in a small bowl.
  4. Assemble the salad. Switch the beans to a serving dish. Pour the dressing over the beans and toss to coat. High with the toasted almonds, feta cheese, and lemon zest.
  5. Serve and revel in! Serve the dish heat or chilled.
Process shots for how to make green bean salad.

Ideas & Recommendations:

Can I exploit frozen inexperienced beans as an alternative of contemporary inexperienced beans?

Though contemporary inexperienced beans do style finest, frozen inexperienced beans work nice too. Alter cooking time as obligatory.

How lengthy does inexperienced bean salad final?

This salad will final 3-5 days in an hermetic container within the fridge. It’s simply as scrumptious served chilly!

Substitutions:

  • Strive asparagus rather than the inexperienced beans.
  • Use crumbled bleu cheese or goat cheese as an alternative of feta.
  • If in case you have a nut allergy, strive including one other crunchy factor like toasted bread crumbs or french fried onions.
  • Add a drizzle of honey for a candy factor.
Fresh green bean tossed in a lemon vinaigrette in a serving dish.

On the lookout for Extra Scrumptious Facet Dish Recipes?

Recent Inexperienced Bean Salad

Recent inexperienced beans are topped with salty feta, crunchy almonds, and tossed in a vivid lemon dressing on this fabulous salad. Served heat or chilled- it is the right summer season aspect dish. Easy, and downright scrumptious.

Prep Time10 minutes

Prepare dinner Time5 minutes

Complete Time15 minutes

Course: Salad

Delicacies: American

Servings: 6 servings

Energy: 148kcal

  • 2 kilos inexperienced beans rinsed and ends trimmed
  • 1/4 cup water
  • 1/4 cup sliced almonds toasted
  • 1/4 cup feta cheese

French dressing

  • 1 medium lemon juiced and zested
  • 1 clove garlic finely grated
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • Warmth a big skillet over medium-high warmth. Add the sliced almonds and stirring the whole time, cook dinner them till they’re a toasty golden brown coloration. This can take about 3-4 minutes. In the event that they begin to look too brown, flip down the warmth. As soon as they’re good and toasted, take away the almonds to a plate to chill.

  • In the identical skillet add 1/4 cup water and warmth on excessive till it begins to simmer. Cut back warmth to medium and add the inexperienced beans to the skillet and canopy with a lid. Prepare dinner for 7 to 10 minutes, simply till the inexperienced beans are crisp tender. Take away the skillet from the warmth and put aside.

  • In a small bowl, add the juice of 1 lemon, grated garlic, olive oil, salt and pepper. Whisk till mixed.

  • Switch inexperienced beans to a serving bowl, and pour dressing excessive. Add toasted almonds and feta cheese, toss to mix. High with lemon zest and revel in!

Energy: 148kcal | Carbohydrates: 9g | Protein: 5g | Fats: 11g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.002g | Ldl cholesterol: 11mg | Sodium: 342mg | Potassium: 250mg | Fiber: 4g | Sugar: 3g | Vitamin A: 578IU | Vitamin C: 19mg | Calcium: 116mg | Iron: 1mg

Key phrase : contemporary inexperienced bean salad

www.superhealthykids.com

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will see that a number of scrumptious recipes stuffed with fruits and veggies, ideas for getting your children to eat higher and develop into intuitive eaters and many assets for feeding your loved ones.

Study Extra about Natalie

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