Crunchy and scrumptious panko crusted salmon is a simple recipe that’s prepared in half-hour. Baked salmon filets are breaded with seasoned panko crumbs and served with an easy-to-make Tuscan-inspired tomato sauce.
Love simple salmon recipes? Strive my comparable stovetop recipe for salmon in sundried tomato sauce.
Panko Crusted Salmon with Tomato Sauce
Take your simple weeknight dinner and add a contact of class! Introducing a tasty salmon recipe that’s certain to impress. Coated with crunchy Panko crumbs and adorned with a flavorful Tuscan-style tomato topping, this dish is a feast! Although I’ve historically baked salmon in foil, like this latest lemon pepper salmon, this time I’ve opted for a fast bake, and the outcomes are equally scrumptious.
Clearly we love fish, particularly salmon, however lots of crusted salmon recipes name for substances like mayo, so I needed one thing totally different and lighter, and right here’s the end result: oven-baked salmon with a golden, crunchy breadcrumb coating that’s nothing in need of excellent. And the Tuscan fashion tomato salad on high is finger-licking good!
Why You’ll Love This Salmon Recipe
- Flavorful. Every little thing from the juicy salmon filets to the seasoned lemon panko coating and tangy Tuscan tomato sauce is jam-packed with taste. The mixture of lemon and tomatoes is ideal for summer season, too.
- Simple. This crusted salmon recipe appears completely 5-star, but it surely’s really loopy easy to make with simple substances. Put together the sauce whereas the salmon bakes within the oven, after which serve all of it collectively.
- Fast. This wonderful baked salmon is prepared in simply over half-hour. Nothing beats a speedy dinner that tastes this good!
How you can Make Panko Crusted Salmon
You may make this simple salmon dinner with just some fundamental substances that, when introduced collectively, work some critical taste magic. Be sure you scroll right down to the recipe card for a full ingredient checklist and detailed directions.
Substances You’ll Want
- Salmon Filets: This recipe makes sufficient breading and sauce for 4 to six salmon filets. At any time when attainable, search for wild-caught salmon because it’s decrease in saturated fat and energy than farmed salmon.
- Panko Breadcrumbs: Panko at all times has the very best taste and crunch, IMO. Nevertheless, be happy to make use of one other kind of breadcrumb in the event you want. We’ll combine our crumbs with freshly minced parsley and lemon zest.
For the Tuscan Tomato Sauce
- Wine: I like a dry white wine, like chardonnay or pinot grigio, however nearly any wine works right here. Purple wine will give the sauce a deeper, bolder taste.
- Tomatoes and Onions: This sauce is all about chopped ripe tomatoes and crisp onions. You need to use Roma, backyard tomatoes, and even grape tomatoes. I additionally deliver freshly minced garlic into the combination.
- Cream: It wouldn’t be a Tuscan sauce with out cream, wouldn’t it? You’ll stir in some heavy cream on the very finish, together with a splash of milk, for further richness.
Instructions
A brief sizzling bake within the oven takes salmon from “meh” to knock-your-socks-off! This recipe begins with juicy salmon coated in a zesty crust of panko crumbs and lemon zest. Right here’s the way to make and bake excellent panko crusted salmon it in 3 simple steps:
- Put together and bake the salmon. Preheat the oven to 400ºF, and mix the panko crumbs with parsley and lemon zest, together with salt and pepper (freshly cracked!). Brush your salmon with olive oil, then dip the filets into the breadcrumbs to get a pleasant, thick coating. Prepare the filets in a greased baking dish after which bake for 13-Quarter-hour, till the fish flakes simply with a fork.
- Make the sauce. In the meantime, let’s take this get together to the stovetop. Get your onions and tomatoes fried in a sizzling skillet with olive oil and a splash of wine. As soon as the liquid reduces, stir in garlic and heavy cream. Then, deliver the sauce to a boil and simmer till it thickens. Voila! Creamy Tuscan tomato sauce.
- End and serve. Take your salmon out of the oven and let it relaxation for a minute. Dish up your crusted filets topped with spoonfuls of creamy tomato sauce and a sprinkle of recent parsley, and dig in!
Can I Make This Salmon Within the Air Fryer?
Sure, you may make panko crusted salmon within the air fryer. Put together your salmon filets as directed after which prepare dinner them at 350ºF for 7-10 minutes. Ensure that to test the salmon for doneness earlier than serving, see my ideas under.
How To Make Forward
You may make the panko combination and tomato sauce as much as 1 to 2 days upfront. Retailer the panko crumbs hermetic and preserve them within the fridge (so the lemon zest and parsley keep recent), and preserve the tomato sauce refrigerated individually in an hermetic container. Whenever you’re prepared, coat and bake the salmon as directed, and heat up the sauce on the stovetop.
Ideas and Variations
Cooking salmon and fish doesn’t must be a problem! Even in the event you don’t bake salmon typically, you’re going to be stunned by how simple it truly is.
- Depart sufficient house between the filets. Air circulation is vital to a wonderfully crispy panko crust. If the salmon is crowded within the pan, it is going to steam as a substitute of baking, leading to a soggy breadcrumb coating.
- Test the temperature. The best technique to test if salmon is completed is to make use of an instant-read thermometer to take the temperature on the thickest a part of the fish. Based on the USFDA, salmon is cooked when the inner temperature reaches 145ºF.
- No thermometer? One other technique to see in case your salmon is cooked is to poke it gently with a fork or knife. Salmon that’s completed will flake simply.
- Use an entire filet. Feeding a crowd? Make this recipe with an entire slab of salmon as a substitute of particular person filets. You’ll want to extend the baking time, so you should definitely test the salmon for doneness as you go.
- Rather than olive oil, use do-it-yourself honey mustard (additionally take a look at my recipe for baked honey mustard salmon). You can additionally use one other dressing, like maple mustard or lemon butter.
- High with a special sauce. I like the freshness of tomatoes and onions with my crunchy salmon filets, however you may simply high your fish with one other sauce. Borrow the lemon garlic cream sauce from my pan seared salmon.
Widespread Questions
Sure, it’s fantastic to bake salmon with the skins on. The skins flake off simply after the salmon is cooked.
This recipe will work with recent or frozen salmon. Should you’re utilizing frozen fillets, ensure that to thaw them fully within the fridge and pat them dry earlier than you begin.
Should you’d want to make crusted salmon with out breadcrumbs, strive pulsing nuts like walnuts or almonds in a blender to make use of as a crust as a substitute. This can be a nice technique to make gluten-free crusted salmon, or use these gluten-free breadcrumbs.
I’ve discovered that the very best temperature for baking breaded salmon is 400ºF. At this temperature, the salmon cooks by way of rapidly and the panko crust bakes up crunchy and golden.
What to Serve with Panko Crusted Salmon
This salmon is a flexible recipe with a lot potential at dinnertime! The flavors pair effectively with a number of simple dishes. Listed here are a few of my favourite concepts:
Storing and Reheating Leftovers
- Fridge: Retailer leftover panko-crusted salmon hermetic and refrigerate it for as much as 4 days. I like to recommend reheating your salmon within the oven to assist the crust crisp up once more.
- Freezer: I don’t often suggest freezing cooked salmon because it tends to influence the feel, and on this recipe, the panko doesn’t keep very crunchy. Should you should freeze it, retailer the salmon hermetic and preserve it within the freezer for as much as 3 months. Thaw within the fridge after which reheat.
Extra Salmon Recipes to Strive
ENJOY!
For The Tuscan Tomato Sauce
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Preheat oven to 400˚F.
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Calmly grease a 9×13 baking dish with cooking spray and put aside.
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In a shallow plate, mix panko crumbs, parsley, lemon zest, salt, and pepper.
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Generously brush every salmon fillet with olive oil on all sides.
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Place the salmon fillets within the panko combination and press the panko combination thickly over and round every fillet.
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Switch the fish to the baking dish and bake for 13 to fifteen minutes, or till the salmon flakes simply.
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In the meantime, put together the tomato sauce and warmth the oil in a nonstick pan set over medium warmth.
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Add the onions and tomato and prepare dinner for two minutes; stir within the wine and prepare dinner, stirring continuously, for 3 minutes or till the liquid is decreased by half.
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Add garlic, cream, and milk; deliver to a boil, stirring continuously, and proceed to prepare dinner till decreased and thickened.
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Take away from warmth and season with salt and pepper.
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Style for seasonings and regulate accordingly.
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Take away the salmon from the oven and let stand for two minutes.
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Spoon the tomato sauce over the fillets and sprinkle with recent parsley.
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Serve.
- Area the Filets: Guarantee sufficient house between the filets for air circulation. Crowding will trigger steaming reasonably than baking, resulting in a soggy crust.
- Test the Temperature: Use an instant-read thermometer; salmon is cooked at 145ºF. No thermometer? Poke the salmon; if it flakes simply, it’s completed.
- Use a Entire Filet: For feeding a crowd, use an entire slab as a substitute of particular person filets and regulate the baking time.
- Gluten-Free Choices: Use gluten-free breadcrumbs or pulverized nuts like walnuts or almonds.
- Oil Alternate options: Substitute olive oil with do-it-yourself honey mustard or different dressings like maple mustard or lemon butter.
- Completely different Sauces: Experiment with varied sauces; for instance, strive the lemon garlic cream sauce from my pan-seared salmon recipe.
- Storage: Retailer leftovers in an hermetic container and refrigerate for as much as 4 days. I like to recommend reheating your salmon within the oven to assist the crust crisp up once more.
Energy: 480 kcal | Carbohydrates: 21 g | Protein: 36 g | Fats: 25 g | Saturated Fats: 7 g | Polyunsaturated Fats: 5 g | Monounsaturated Fats: 10 g | Trans Fats: 0.01 g | Ldl cholesterol: 118 mg | Sodium: 169 mg | Potassium: 1001 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 724 IU | Vitamin C: 9 mg | Calcium: 60 mg | Iron: 2 mg | Internet Carbs: 20 g
Dietary information is an estimate and offered as courtesy. Values could fluctuate in accordance with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
