This orzo pasta salad recipe is the right facet dish or lunch! Bursting with taste, it’s loaded with recent veggies and feta cheese.
Want a straightforward facet dish or lunch concept? This orzo pasta salad recipe is bursting with taste and the right accent for any meal. It stars the tender pasta grains with crunchy veggies, salty feta cheese, recent herbs and a zippy French dressing dressing. The perfect half? It tastes nice for days! Leftovers maintain up effectively within the fridge, making it good for lunches all through the week too.
Substances in orzo pasta salad
This orzo pasta salad recipe is easy to place collectively: it’s a matter of cooking pasta, chopping veggies, and making a fast French dressing! The flavour profile has Mediterranean or Greek vibe, bursting with recent herbs, lemon and olive oil. You may also add any greens you want! Right here’s what you’ll want for the bottom salad:
- Orzo
- English cucumber
- Cherry tomatoes
- Shallot
- Contemporary oregano and parsley
- Lemon juice and lemon zest
- Crimson wine vinegar
- Garlic powder, dried dill, and salt
- Olive oil
- Feta cheese crumbles
Kinds of orzo
Orzo is a small pasta that’s formed like grains of rice. Generally known as risoni in Italy, it may be served in varied methods: as a facet dish, pilaf, as a part of an orzo salad, or in soups. There are a number of sizes of orzo available in shops; we choose the medium grains which can be in regards to the dimension of grains of rice. You may also discover completely different colours of orzo, like tricolor orzo that’s coloured naturally with sundried tomatoes and spinach.
Variations and mix-ins
This orzo pasta salad is definitely customizable to the elements you might have available or your taste preferences! It will be good with Kalamata olives like in a Greek pasta salad, or no matter greens are hiding in your fridge. Listed below are a couple of concepts for including to this orzo pasta salad:
- Kalamata olives
- Crimson pepper, diced
- Jarred roasted pink pepper, diced
- Broccoli, minimize into very small florets
- Crimson onion slices
- Zucchini, small diced
- Spinach or kale, chopped
Orzo pasta salad storage information
This orzo pasta salad recipe tastes nice the day it’s made, nevertheless it shops very effectively! You may also make it prematurely and refrigerate till serving, or hold it refrigerated as a lunch concept to eat all through the week. Listed below are a couple of suggestions for storage:
- This orzo pasta salad lasts for as much as 5 days within the fridge. It’s ideally suited for making forward or wholesome lunches all through the week.
- Refresh the flavors earlier than serving. Convey the salad to room temperature. Then stir in a drizzle of olive oil and a bit extra crumbled feta cheese. You could or might not want an additional pinch of salt.
Methods to serve it
Pasta salad recipes are enjoyable and versatile: they work with absolutely anything! They’re nice for a summer season dinner with any grilled principal, or with fish, hen, or vegetarian mains. Or add pita bread for a light-weight lunch! Listed below are a couple of nice methods to serve it:
Extra pasta salad recipes
Need extra pasta salad concepts? There are such a lot of recipes, from basic to pesto to shrimp and extra! Listed below are a couple of of our high pasta salad recipes:
This orzo pasta salad recipe is…
Vegetarian.
Description
This orzo pasta salad recipe is the right facet dish or lunch! Bursting with taste, it’s loaded with recent veggies and feta cheese.
- 1 cup dry orzo pasta (about 8 ounces)
- 1/2 English cucumber, small diced (about 1 cup)
- 1 pint cherry tomatoes, sliced in half (2 cups)
- 1 massive shallot, thinly sliced
- 1 teaspoon chopped recent oregano (or ½ teaspoon dried)
- 2 tablespoons chopped recent parsley
- 1 ½ tablespoons lemon juice, plus zest of ½ lemon
- 1 tablespoon pink wine vinegar
- ½ teaspoon garlic powder
- ½ teaspoon dried dill
- ¾ teaspoon kosher salt
- 2 tablespoons olive oil
- ¾ cup feta cheese crumbles
- Contemporary floor black pepper, to style
- Fill a medium pot with 10 cups water and convey it to a boil. As soon as boiling, add the orzo and stir. Convey the pot again to a boil, then boil for about 8 minutes till the orzo is tender. Place the orzo in a strainer to empty, then rinse it beneath chilly water till it involves room temperature.
- In the meantime, put together the recent greens and herbs as famous within the ingredient record.
- In a big bowl, whisk collectively the lemon juice, lemon zest, pink wine vinegar, garlic, garlic powder, dill, and kosher salt. Then whisk within the olive oil.
- As soon as the orzo is finished, add it to the big bowl of dressing and toss with the chopped greens and herbs. Add the feta cheese and recent floor black pepper and stir to mix.
- Style and add extra salt to style if vital. Serve instantly. Shops as much as 5 days refrigerated (leftovers style nice; permit to return to room temperature and add a swirl extra olive oil or a bit extra cheese or salt as vital).
- Class: Aspect dish
- Technique: Stovetop
- Delicacies: Pasta salad
- Weight-reduction plan: Vegetarian
Key phrases: Orzo pasta salad, orzo pasta salad recipe, orzo salad
