This Mediterranean-style hen enchilada casserole is made with shredded hen and Italian cheeses wrapped up in tender flour tortillas, topped with a luscious yogurt sauce, and baked to bubbly golden brown. Hen enchiladas by no means tasted so good!!
Simple Hen Enchilada Casserole
Tender shredded hen and shredded cheese are wrapped in tender, flour tortillas. Appears like an everyday enchilada thus far, proper? What units these white hen enchiladas aside is that, as a substitute of baking them in a Mexican enchilada sauce, they’re smothered in a creamy yogurt sauce chock-full of herbs, a touch of garlic, and sauteed bell peppers. The sauce is tasty and tangy, and the sauteed bell peppers add a vibrant pop of coloration and a delicate sweetness that I simply can’t get sufficient of.
The saucy enchiladas are then sprinkled with extra Italian cheese and baked to a bubbly deliciousness. The result’s a flavorful dish that mixes the Mexican idea of enchiladas with the fragile flavors of the Mediterranean.
Why You’ll Love My White Hen Enchilada Casserole
- Creamy and flavorful. The mixture of tender hen, creamy white sauce, and gooey melted cheese creates a tasty expertise that’s simply not possible to move up.
- Simple to make. This enchilada casserole recipe may appear intimidating, nevertheless it’s truly tremendous fast and straightforward to make. Prepared in round 45 minutes, it’s the proper alternative for busy weeknights or entertaining friends.
- Versatile. You’ll be able to simply customise this dish to fit your style preferences. Use a distinct protein, attempt a distinct cheese, incorporate sautéed veggies, and/or experiment with toppings.
- Household-friendly. The comforting flavors within the tacky, chicken-filled casserole are so scrumptious but adequately subtle to not overwhelm the palate, making it excellent for teenagers and adults alike.
Methods to Make White Hen Enchilada Casserole
Components
Right here’s what you’ll have to make tacky Mediterranean enchiladas. Ensure that to scroll to the recipe card under for precise measurements.
Instructions
This casserole is so fast and straightforward to make. Just some easy steps, and also you’ll be popping it within the oven.
- Make the filling. Saute the hen in a little bit of olive oil simply till heated via. Take away from the warmth and stir in 1 cup of Sargento® cheese.
- Assemble. Distribute the hen combination evenly among the many tortillas. Roll the tortillas across the filling and place them seam-side down within the baking dish.
- Saute the pepper. Warmth some olive oil in a skillet, add the bell peppers, and season with salt. Saute till tender. Take away from the pan and put aside.
- Make the sauce. Soften the butter within the pan. Stir within the flour. Whisk within the broth and proceed to whisk till the sauce has thickened. Stir within the yogurt, sautéed peppers, salt, pepper, Italian seasoning, and 1/2 tablespoon recent parsley.
- Prime and bake. Pour the sauce over the enchiladas and sprinkle with the remaining cheese. Bake for 20 to 25 minutes.
- Serve. Enable the casserole to chill for a couple of minutes earlier than garnishing with recent parsley and serving.
Suggestions for Success
Get this hen enchilada casserole proper the primary time by following these easy ideas and tips.
- Use rotisserie hen. Make your life straightforward (and flavorful), and seize a rotisserie hen on the retailer. Take the meat off the bone and shred it. It’s the proper resolution in the event you don’t have the time or power to roast your individual hen.
- Heat the tortillas. Gently warming the tortillas earlier than wrapping them across the filling will make them extra pliable and fewer more likely to tear. You’ll be able to heat them one by one in a skillet on the stovetop over medium-low warmth. Alternatively, you may stack them, wrap them in aluminum foil, and heat them within the oven at 350ËšF for 15-20 minutes.
- Don’t overfill the tortillas. Keep away from overstuffing the tortillas, as this will make them tough to roll and will trigger them to tear.
- Roll the enchiladas tightly. Roll the tortillas tightly across the filling to forestall them from unraveling as they bake.
- Sauce in every single place. Make it possible for the enchiladas are totally and evenly coated in sauce. This isn’t solely vital to the flavour of each enchilada, nevertheless it additionally ensures that none of them dry out as they bake.
Serving Strategies
This flavor-packed casserole is scrumptious by itself but in addition pairs fantastically with numerous aspect dishes. Listed below are a few of my favorites.
Methods to Retailer Leftovers
- Fridge. Enable the enchiladas to chill to room temperature earlier than wrapping the casserole dish tightly in plastic wrap. You might additionally switch the enchiladas to an hermetic container. Both manner, retailer them within the fridge for as much as 4 days.
- Freezer. I don’t advocate freezing these enchiladas due to the yogurt sauce – the yogurt will separate and prove grainy when you defrost them. Nonetheless, in the event you nonetheless need to freeze them, let the enchiladas cool utterly, switch them to an hermetic container and retailer them within the freezer for as much as 3 months. Let the enchiladas thaw within the fridge earlier than reheating.
Extra Comforting Casserole Recipes
Casseroles are a lifesaver on busy days. Simply pull every part collectively in a baking dish and let the oven do the work whilst you go about your day. So handy. Listed below are just a few of my different prime casserole recipes so that you can experiment with.
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Preheat oven to 425ËšF.
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Grease a 9×13 casserole dish with cooking spray and put aside.
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Warmth 1 tablespoon olive oil in a skillet; add shredded hen and prepare dinner simply till heated via.
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Take away from warmth, stir in 1 cup shredded cheese, and distribute the hen combination evenly among the many flour tortillas.
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Roll up the tortillas and place them seam-side down within the casserole dish. Put aside.
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Warmth 1 tablespoon olive oil in a skillet. Add diced peppers and season with salt; prepare dinner for two minutes or till tender, stirring sometimes. Take away the peppers from the skillet and put aside.
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Add butter to the skillet and let it soften over medium-high warmth. Stir in flour and proceed to stir till moistened.
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Whisk within the hen broth and proceed to whisk till the sauce is clean and thickened.
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Stir within the yogurt and ready peppers—season with salt, pepper, Italian seasoning, and 1/2 tablespoon recent parsley. Combine and stir till totally mixed.
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Take away from warmth and pour the sauce over the rolled tortillas.
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Sprinkle the remaining cheese over the tortillas and bake for 20 to 25 minutes or till bubbly and golden on prime.
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Take away from oven and let cool for 7 to 10 minutes.
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Garnish with recent parsley and serve.
- Heat your tortillas. Do that both one after the other on a skillet or wrap them in foil and heat them within the oven at 350ËšF for quarter-hour. This may assist to make them extra pliable.
- Keep away from overfilling tortillas as a result of this will trigger difficulties when rolling and will result in tearing.
- Roll enchiladas tightly. This helps to maintain them intact throughout baking.
- Guarantee even sauce protection. Evenly unfold the sauce to spice up taste and forestall the enchiladas from drying out within the oven.
- Cooked shredded hen: If you would like a distinct protein, cooked shredded turkey, chopped shrimp, or tofu might work effectively.
- Shredded Italian Cheese Mix: You should use shredded mozzarella, provolone, or a mix of each. I used Sargento’s Shredded 6 Cheese Italian Mix. For a distinct taste, attempt shredded cheddar or Monterey Jack.
- Flour tortillas: If you would like a distinct kind of wrap, you could possibly use complete wheat tortillas, low-carb flour tortillas, or gluten-free tortillas.
- Bell pepper: You too can think about using yellow or inexperienced bell peppers for a distinct taste. Different greens like sliced mushrooms, diced zucchini, tomatoes, or spinach will even work.
- Storage: Cool leftovers to room temperature, place in an hermetic container, and retailer within the fridge for as much as 4 days. Freezing isn’t really helpful because of the yogurt sauce, which can turn out to be grainy upon defrosting, but when needed, cool utterly, retailer in an hermetic container, and freeze for as much as 3 months. Thaw within the fridge earlier than reheating.
Serving: 2 enchiladas | Energy: 540 kcal | Carbohydrates: 15 g | Protein: 41 g | Fats: 35 g | Saturated Fats: 16 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 14 g | Trans Fats: 0.3 g | Ldl cholesterol: 134 mg | Sodium: 655 mg | Potassium: 584 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 1705 IU | Vitamin C: 40 mg | Calcium: 438 mg | Iron: 2 mg | Web Carbs: 13 g
Dietary information is an estimate and supplied as courtesy. Values could fluctuate based on the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
