Ummm whats up? What’s this? A model NEW cookie recipe for you as a result of all of us want just a little deal with to kick off summer season. As you may be capable to inform from these latest Coconut Key Lime Pie Vitality Bites I’m on a little bit of a lime-infused kick and I’m not mad about it.
These attractive key lime cookies are primarily based on my superb White Chocolate Macadamia Snickerdoodles, however we’re skipping the sugar coating and as an alternative infusing them with contemporary lime zest and mixing in chopped-up graham crackers as a result of I prefer to get a lil’ wild.
One chew of those key lime pie cookies and I used to be HOOKED. They’re golden and crispy on the surface, completely chewy within the center, and have gooey white chocolate and buttery macadamia nuts in each chew. Did I point out they’re additionally made with brown butter? You know the way I do.
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Components in these key lime pie cookies
Whether or not you employ precise key limes or an everyday lime, the flavour will severely style similar to a slice of your fav key lime pie. They’re candy, they’re a lil’ tart, and so they’re further scrumptious with graham crackers combined proper in. Right here’s what you’ll have to make them:
- Flour: we’re utilizing good outdated all-purpose flour in these cookies.
- Butter: you already know we’re browning that butter for further nutty, indulgent taste.
- Sugar: you’ll want each darkish brown sugar and white granulated sugar to sweeten the cookies. Discover ways to make brown sugar right here!
- Lime: we’re including a full tablespoon of lime zest for that true lime taste. Be at liberty to make use of key limes or an everyday lime!
- Eggs: you’ll want 1 egg and 1 egg yolk to provide the cookies the right texture.
- Baking staples: don’t neglect the baking soda, salt, and vanilla extract. Discover ways to make your personal vanilla right here!
- For the mix-ins: right here’s the place it will get enjoyable. We’re mixing in a chopped-up white chocolate bar, chopped roasted macadamia nuts, and if you happen to wanna get wild, chopped up graham crackers. YES PLEASE.
What are key limes?
Key limes are smaller, rounder, and light-weight yellow in comparison with common inexperienced limes. Their juice is tarter and there’s a lot much less of it in comparison with the juice of normal limes. There’s a slight distinction in taste between the 2, however you possibly can just about use them interchangeably in recipes. We’re simply utilizing the zest in these lime cookies, so be happy to make use of key limes or common limes!
Let’s discuss brown butter
Mixing brown butter into these key lime cookies actually takes the flavour to the following degree. Be taught precisely how you can brown butter with our tutorial right here, and take a look at extra recipes utilizing it!
Can I make them gluten free?
Sadly, I can’t advocate a great gluten-free flour substitute that will provide you with the identical fantastic key lime pie cookies. Be at liberty to check out any of my gluten free cookies right here.
Methods to make the perfect key lime cookies
- Brown your butter. Begin by browning your butter till it’s aromatic and a deep golden brown. Set it apart till it’s cool sufficient to the touch earlier than including it to your dough.
- Combine the moist components. Add the cooled brown butter together with your sugars and lime zest to an electrical mixer and blend for 1-2 minutes till clean. Then combine within the egg, egg yolk, and vanilla.
- Combine the dry components. In a big bowl, whisk collectively the flour, baking soda and salt.
- Make the dough. Slowly add the dry components to the bowl of the electrical mixer and beat the dough on medium-low pace till simply mixed.
- Add the mix-ins. Fold within the white chocolate chunks, chopped macadamia nuts, and graham cracker chunks (if utilizing) on low pace.
- Form and chill. Use a cookie scoop to seize about 2 tablespoons of dough and roll it into balls, Place the dough balls on a plate, cowl with plastic wrap, and refrigerate for 1 hour (or as much as in a single day) or freeze for 15-20 minutes.
- Bake ’em up. Let the dough balls sit at room temp for 15-20 minutes whereas your oven preheats to 350 levels F. Then place them on a baking sheet and bake till the sides start to show golden brown. Don’t overbake!
- Cool & devour. Let the cookies cool on the baking sheet for a couple of minutes, the utterly on a wire rack. Repeat with the remaining dough and revel in!
Don’t neglect these cookie-baking ideas
With these easy ideas and methods you’ll have excellent key lime cookies each time:
- Don’t use substitutes. Except I present swaps, don’t substitute different components because the cookies won’t end up the identical.
- Use room temp components. After browning your butter, ensure it’s cool sufficient to the touch earlier than including it to your dough. I normally set it apart to chill for 10-Quarter-hour earlier than making the recipe. Additionally, be sure you scrape each little bit of brown butter out of your pan. You’ll need to ensure your eggs are at room temp, too, so that they don’t coagulate with the butter. Merely run the eggs beneath heat water for a couple of minute or place them in a bowl of heat water for a couple of minutes.
- Measure your flour appropriately. Are you aware one of the simplest ways to measure flour with out a scale? Get my ideas & methods in this video!
- Chill the dough. Sure, this recipe requires you to sit back the dough, however I promise it’s value it. Chilling cookie dough permits the cookies to create the perfect taste and offers the cookies these golden edges, a chewy inside, and crackly tops. This occurs as a result of the fats within the recipe (butter) is strong and the sugar additionally absorbs a few of it. Belief me, it’s a game-changer.
Two methods to freeze key lime cookies
These straightforward key lime cookies are excellent for baking up a giant batch and freezing the dough OR the baked cookies for later. Take a look at our full put up right here to see precisely how you can freeze them two alternative ways.
Extra cookie recipes you’ll love
Get all of my cookie recipes right here!
I hope you’re keen on these superb key lime white chocolate cookies. For those who make them be sure you go away a remark and a score so I understand how you appreciated them! Take pleasure in, xo.
Key Lime White Chocolate Macadamia Nut Cookies
Whole Time 1 hour 10 minutes
Unbelievable key lime cookies with white chocolate chunks and roasted macadamia nuts in each chew. These stunning key lime pie cookies are made with luscious brown butter for the last word candy deal with! Choices so as to add graham crackers for that true key lime pie taste.
Components
- Dry components:
-
2 ¼
cups
all function flour -
1
teaspoon
baking soda -
¼
teaspoon
salt - Moist components:
-
1
cup
salted butter (unsalted additionally works!) -
1
cup
packed darkish brown sugar -
½
cup
granulated sugar -
1
tablespoon
lime zest (from 2 key limes or 1 giant lime) -
1
giant egg plus 1 egg yolk -
1
teaspoon
vanilla extract - For the mix-ins:
-
8
ounces
white chocolate, chopped -
¾
cup
coarsely chopped roasted macadamia nuts - Non-compulsory: 3 graham crackers, chopped into small items
Directions
-
First, brown your butter: add butter to a big saucepan and place over medium warmth. The butter will start to crackle, after which finally foam. Be sure to whisk always throughout this course of. After a few minutes, the butter will start to brown and switch a pleasant golden amber shade on the underside of the saucepan. Proceed to whisk and take away from warmth as quickly because the butter begins to brown and provides off a nutty aroma. Instantly switch the butter to a medium bowl to stop burning. Put aside to chill for 10 minutes or till cool sufficient to the touch.
-
As soon as brown butter has cooled down a bit, add all (together with the brown bits) of it to the bowl of an electrical mixer, together with the darkish brown sugar, granulated sugar and lime zest. Combine on medium pace for about 1-2 minutes
-
Subsequent, add within the egg, egg yolk and vanilla and beat on medium pace till effectively mixed, clean and creamy; about 1-2 minutes.
-
In a separate bowl, whisk collectively the flour, baking soda and salt in a bowl. Slowly add the dry components to the bowl of the electrical mixer and beat on medium-low pace simply till mixed. Subsequent add within the white chocolate chunks chopped macadamia nuts, and graham crackers, if utilizing. Combine on low pace till simply mixed.
-
Use a cookie scoop to seize about 2 tablespoons of dough and roll into balls. Place on a plate or platter, cowl with plastic wrap and chill within the fridge for 1 hour or as much as in a single day. In case you are tremendous keen, place it within the freezer for 15-20 minutes.
-
As soon as able to bake, preheat the oven to 350 levels F. Let your dough balls sit at room temp for 15-20 minutes whereas your oven preheats so they don’t seem to be overly chilly if you go to bake them.
-
Place dough balls on baking sheet, 2 inches aside. Bake the cookies 9/11 minutes or till the sides of the cookies start to show golden brown. They are going to look a bit underdone within the center, however will proceed to prepare dinner as soon as out of the oven. Bake longer if you happen to like crispier cookies, however I don’t advocate.
-
Cool the cookies on the sheets for no less than 5 minutes. Take away the cooled cookies from the baking sheets after a couple of minutes and switch to a wire rack to chill utterly. Repeat with remaining dough. Makes about 20 cookies.
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
