Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable strategy to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you electronic mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our Might problem immediately with our pasta primavera recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Ship an image of it to [email protected]Â by the tip of the month. This time, the deadline is Might 31!Â
- For a bonus entry, go away a remark (embody your first and final identify) on the problem recipe’s weblog submit after you submit your photograph.
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and submit all the pictures. This time, we’re giving freely a $200 Entire Meals Reward Card.
This straightforward pasta is considered one of my favourite recipes to make in Might. It’s brimming with the spring and early summer season produce that has simply began to look on the farmers market—asparagus, peas, cherry tomatoes, and squash—and it has a flourish of contemporary herbs on prime. You may make the entire thing in proper round half-hour, so it’s excellent for these spring nights once you’d moderately be exterior than within the kitchen. I feel you’ll adore it!
To make this recipe vegan, skip the cheese. Earlier than serving, prime it with a drizzle of olive oil and a beneficiant sprinkle of my vegan Parmesan.
To make it gluten-free, sub your favourite gluten-free pasta.
Enter the Might Problem
Wish to enter? Right here’s what you want to do:
- Make my pasta primavera recipe someday in Might.
- Ship an image of it to [email protected] by Might 31.
- For a bonus entry, go away a touch upon the pasta primavera weblog submit after you submit your photograph. (One photograph entry and one bonus entry per individual – please go away your first and final identify in your remark so I can match it to your photograph submission.)
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail listing to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your pictures in early June.
Final Month’s Recipe
As a substitute of cooking from the weblog final month, we made a recipe from Easy Really feel Good Meals! It was the Lentil Salad with Inexperienced Tahini, which is topped with colourful spring veggies and a creamy herb-flecked dressing.
My favourite factor about this recipe is you could change up the dressing relying on what herbs you’ve gotten available. It was so enjoyable to listen to what mixtures you used! Thanks for celebrating the launch of the brand new e-book with me.
Listed here are all of your pictures:
And congratulations to our winners Sharece and Molly!
To Recap
Enter the Might Cooking Membership Problem by…
- Making my pasta primavera someday in Might.
- Sending an image of it to [email protected] by Might 31.
- Leaving a touch upon the pasta primavera weblog submit for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per individual – please go away your first and final identify in your remark so I can match it to your photograph submission.)
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Joyful cooking!
