Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable solution to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you electronic mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our June problem as we speak with our new chickpea salad recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Ship an image of it to [email protected]Â by the top of the month. This time, the deadline is June 30!Â
- For a bonus entry, go away a remark (embody your first and final title) on the problem recipe’s weblog put up after you submit your photograph.
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and put up all the images. This time, we’re freely giving a $200 Entire Meals Reward Card.
This NEW chickpea salad recipe is zingy, brilliant, and refreshing, filled with colourful veggies and leafy inexperienced herbs. Listed here are just a few (of the numerous!!) issues I really like about it:
- You may make it forward. Retailer it within the fridge for as much as 4 days.
- It could possibly move as a facet dish or a veggie primary. Deliver it to a summer time cookout, or pack it up for lunch.
- It’s vegan and gluten-free. No changes wanted for the Cooking Membership!
- It has pickled onions in it. Who else is obsessed?!
Touch upon the chickpea salad weblog put up to let me know what you assume (and get a bonus giveaway entry!).
Enter the June Problem
Need to enter? Right here’s what you have to do:
- Make my chickpea salad recipe someday in June.
- Ship an image of it to [email protected] by June 30.
- For a bonus entry, go away a touch upon the chickpea salad weblog put up after you submit your photograph. (One photograph entry and one bonus entry per particular person – please go away your first and final title in your remark so I can match it to your photograph submission.)
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail checklist to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your images in early July.
Final Month’s Recipe
Final month’s recipe was my pasta primavera, which was a HUGE hit!
- Brenda known as it her “favourite of all of the cooking membership recipes thus far.”
- And Susan stated it “made our style buds dance!”
Lots of you additionally shared that you just loved this pasta at room temp as a substitute of scorching from the range. It was so enjoyable to listen to that you just favored it each methods!
Listed here are all of your images:
And congrats to our winner, Jessica!
To Recap
Enter the June Cooking Membership Problem by…
- Making my chickpea salad someday in June.
- Sending an image of it to [email protected] by June 30.
- Leaving a touch upon the chickpea salad weblog put up for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per particular person – please go away your first and final title in your remark so I can match it to your photograph submission.)
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!
