For generations, the Khoisan people harvested the rooibos plant to make tea. As this caffeine-free drink has grown trendy — 9,000 tons exported a year — they’ve been cut out of revenues. Until now.
(Image credit: Tommy Trenchard for NPR)
For generations, the Khoisan people harvested the rooibos plant to make tea. As this caffeine-free drink has grown trendy — 9,000 tons exported a year — they’ve been cut out of revenues. Until now.
(Image credit: Tommy Trenchard for NPR)