Hummus-Crusted Rooster With Turmeric Rice Recipe

Emma Fishman. Prop styling by JoJo Li. Meals styling by Rebecca Jurkevich

Makes 2 Servings

Elements

• 1pound hen thighs, skinless and boneless
• 1/4cup hummus
• 1cup jasmine rice, dry, raw
• 1teaspoon turmeric
• 1 massive tomato, diced
• 4cups child spinach

Instructions

1. Preheat oven to 375ºF and line a baking sheet with parchment paper.

2. Place hen thighs on the baking sheet and coat with hummus. Bake for half-hour or till cooked by way of.

3. In the meantime, make the rice in keeping with the instructions on the bundle, including within the turmeric and chopped tomato whereas cooking.

4. Divide the hen, rice, and spinach onto plates or into meal prep containers.