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Hibiscus Iced Tea Sparkler Recipe


This Hibiscus Iced Tea Sparkler is a refreshing and scrumptious drink made with hibiscus tea and glowing water. Garnished with contemporary strawberries and mint, it’s a vivid and flavorful sip!

Highball glass with hibiscus iced tea garnished with mint and strawberries.

A Refreshing Hibiscus Iced Tea Drink

This straightforward hibiscus iced tea recipe is ideal for spring and summer time! With attractive colours, wholesome elements, and a refreshing taste, there’s nothing fairly like sipping on this lovely drink on a scorching day.

This hibiscus drink is form of a/type of a/probably not impressed by Starbucks’ Very Berry Hibiscus drink, a.ok.a. Hibiscus Iced Tea Sparkler. Sure, I do know theirs doesn’t “sparkler”, however mine does and it’s WAY higher than theirs. Swear.

Why You’ll Love This Hibiscus Iced Tea

  • Simple. You gained’t want difficult strategies or hard-to-find elements for this recipe. Simply seize some hibiscus tea baggage (accessible at most grocery shops) and some different pantry staples. Your entire recipe may be summed up like this: steep, combine, chill, and serve!
  • Refreshing & attractive. That is the proper drink for a sweltering day if you desire a cool drink that’s extra attention-grabbing than plain iced water. The completed hibiscus tea has a tangy style and sweetness from added honey. Plus, this drink is attractive! I do know that doesn’t influence the way it tastes, however it doesn’t harm both proper?
  • Good For You. Hibiscus tea has numerous antioxidants that do wonderful issues on your well being! I’ve added extra data on that under.
Close-up of a drinking glass filled with iced tea, strawberries, and a garnish of mint.

Is Hibiscus Good For You?

Sure! Hibiscus tea is sweet for you. It’s wealthy in antioxidants, which assist defend your physique in opposition to stress and cell injury attributable to free radicals. And if that wasn’t adequate, hibiscus tea retains you hydrated! Plus, it has a refreshing style that makes it an incredible selection for a wholesome drink.

What Does Hibiscus Style Like?

Hibiscus tea is understood for its tart and tangy style, typically described as refreshing and barely bitter. Some individuals additionally detect fruity or citrusy notes within the taste. The style can fluctuate relying on the focus of the tea and any further elements or sweeteners used. In case you’re in search of much more methods to pattern hibiscus, I additionally use it on this Sorrel Drink (Jamaican Hibiscus Punch)!

On this hibiscus iced tea recipe, we’re including honey to offset the sourness and add notes of sweetness. You may also use maple syrup! And, after all, be happy to regulate how a lot is used if you need much more sweetness.

Glass Pitcher filled with hibiscus iced tea.

Tips on how to Make This Hibiscus Iced Tea Sparkler

Are you able to make this straightforward hibiscus drink? Right here’s tips on how to do it. Make sure to scroll all the way down to the recipe card for an ingredient listing and detailed directions.

  • Brew the tea. Steep the tea in boiling water with the honey.
  • Add ice and glowing water. Take away the tea baggage, then add ice and stir in glowing water.
  • Chill. Add some contemporary mint, then chill within the fridge for 1 hour.
  • Serve. Garnish with strawberries and serve!
  • Maintain leftover iced tea in a coated container within the fridge for as much as 3 days. Stir earlier than serving.
Pouring hibiscus iced tea from a pitcher into a drinking glass.

Serving Recommendations

Need one thing to nosh on whereas having fun with this iced tea? I completely agree, some munchies are wanted. Listed here are a few of my favourite concepts:

  • Finger Sandwiches: Put together bite-sized sandwiches with quite a lot of fillings like cucumber and cream cheese, hen salad, or smoked salmon. They’re gentle, straightforward to eat, and go nicely with a relaxing glass of iced tea.
  • Bruschetta: High toasted baguette slices with diced tomatoes, basil, garlic, and a drizzle of olive oil.
  • Caprese Skewers: Skewer contemporary cherry tomatoes, mozzarella balls, and basil leaves. Drizzle with balsamic glaze or a light-weight French dressing. Or you may make a Macedonian model, and use pink grapes as an alternative of tomatoes.
  • Air Fryer Jalapeño Poppers: It actually doesn’t get extra scrumptious than crunchy, spicy jalapeños filled with melty cheese.
  • Crudité Platter: Organize an assortment of contemporary, crunchy greens similar to carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes. Serve them with a flavorful dip like hummus, taratur sauce, or tzatziki.
  • Corn salsa with Wonton Chips: Crunchy, spicy, and straightforward to make! There’s a lot to like about this straightforward snack made with contemporary corn and black beans.
  • Fruit Salsa with Tortilla Chips: Cube a mixture of contemporary fruits like mango, pineapple, and strawberries, then toss them with lime juice and a contact of honey. Serve with tortilla chips for a candy and tangy appetizer.
  • Stuffed Peppers: Fill candy peppers with a cheese filling, similar to feta cheese or cream cheese combined with herbs. These bite-sized snacks add a pleasant zing that compliments the iced tea.
Top view of iced tea topped with mint leaves and halved strawberries.

Extra Summer season Drinks to Attempt

ENJOY!

Prep Time 15 minutes

Refrigeration Time 1 hour

Whole Time 1 hour 15 minutes

  • In a big pitcher, mix tea baggage, honey, and boiling water; let steep half-hour to 1 hour, relying on how robust you want your tea.

  • Take away tea baggage.

  • Add ice to the pitcher and stir within the glowing water.

  • Add mint leaves and refrigerate for 1 hour or till chilled.

  • Take away from fridge and pour into ingesting glasses.

  • Garnish with strawberries and serve.

  • Use tea baggage made with pure hibiscus petals for a vibrant brew.
  • Brew with scorching water.
  • Sweeten to style: Steadiness the tart taste by including honey, agave syrup, or sugar whereas the tea is heat.
  • Experiment with flavors: Improve your tea with citrus slices or a sprig of mint. Additionally, strive totally different variations with natural tea baggage.
  • Chill and serve: Refrigerate the tea till chilled. Serve over ice with citrus slices or mint leaves.
  • Retailer correctly: Maintain leftover iced tea in a coated container within the fridge for 2-3 days. Stir earlier than serving.

Energy: 131 kcal | Carbohydrates: 35 g | Protein: 0.2 g | Fats: 0.03 g | Saturated Fats: 0.01 g | Polyunsaturated Fats: 0.01 g | Sodium: 39 mg | Potassium: 40 mg | Fiber: 0.3 g | Sugar: 35 g | Vitamin A: 119 IU | Vitamin C: 1 mg | Calcium: 22 mg | Iron: 0.3 mg | Internet Carbs: 35 g

Dietary data is an estimate and supplied as courtesy. Values could fluctuate in keeping with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

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