Emma Fishman. Prop styling by JoJo Li. Meals styling by Rebecca Jurkevich
Makes 2 Servings
- Elements
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- 5ounces cooked rooster breast, shredded
- 1/4cup pink onion, finely chopped
- 2tablespoons parsley, finely chopped
- 1/4cup plain greek yogurt
- 1/4 lemon, juiced and zested
- 1sprint salt and pepper, to style
- 4slices sourdough bread, toasted
- Instructions
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In a medium-size bowl, add the rooster, onion, parsley, Greek yogurt, lemon juice, zest, salt, and pepper.Â
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Combine elements within the bowl nicely to include.
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Unfold the rooster evenly over one slice of sourdough; shut sandwich with one other slice of bread.
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