My favourite Grilled Rooster Sandwich, made with tender, pickle-brined grilled hen breast with a zesty slaw and spicy mayo – so good!!
Grilled Rooster Sandwich
Grilled hen breast may be boring, however in the event you marinate it and add different flavors and textures, you’ll have a recipe for fulfillment. This mix of pickle-brined hen breast, zesty slaw, and spicy mayo is so good and straightforward for weeknight dinners or weekend cookouts. Plus, it’s excessive in protein. For those who love a superb sandwich, make certain to strive my Pulled Pork, Air Fryer Rooster Sandwich, Grilled Rooster Sandwich with Avocado and Tomato, and Air Fried Shrimp Sandwich.
Why You’ll Love These Rooster Sandwiches
- Excessive Protein: Every sandwich is made with one natural hen breast, 45 grams of protein every.
- Pickle Brine: Provides taste to the hen breast.
- So scrumptious! Any simple meal you can also make any night time of the week!
- So tender! This tenderizer is a recreation changer for grilled hen breast!
- More healthy than McDonalds, Chick Fil A or Wendys: Making hen sandwiches from scratch permits you to management the components used. I go for natural humanely raised hen and natural components.
Components
- Rooster Breast: 4 six-ounce boneless, skinless hen breasts with the tenderloin eliminated
- Grilled Rooster Marinade: All you want is pickle juice!
- Grilled Rooster Seasoning: Garlic powder, paprika, cayenne pepper
- Slaw: Thinly sliced crimson and inexperienced cabbage, shredded carrots, Dijon mustard, olive oil, salt, crimson wine vinegar
- Spicy Mayo: Sriracha, mayonnaise
- Pickles: High every sandwich with dill pickle chips.
- Bread: I like a complete wheat potato roll for a hen sandwich, however any entire wheat bun or roll will work.
Tips on how to Make a Grilled Rooster Sandwich
- Marinate the Rooster: Pound out the thicker ends of the hen breasts to make them extra of the identical measurement in order that they are going to prepare dinner evenly. Marinate the hen in pickle juice, and refrigerate it for 4 to eight hours.
- Make the spicy mayo by combining the sriracha and mayonnaise.
- Slaw: Whisk vinegar, oil, salt, and Dijon in a bowl and stir within the cabbage and carrots. Cowl and chill till you’re able to assemble the sandwiches.
- Season the Rooster: Preheat the grill to excessive, and mix the spices in a small bowl. Rub olive oil spray on each side of the hen breast after which coat with spices.
- How lengthy does it take to grill hen? As soon as the grill is scorching, cut back the warmth to medium-low and oil the grates by rubbing paper towels soaked in oil over them. Add the hen and prepare dinner for 4 to 5 minutes on either side or till a thermometer inserted into the thickest a part of the breast reads 165°F.
- Assemble the Sandwiches: Unfold the spicy mayo on each side of the rolls and high each bit with slaw. Then add the hen and pickle slices.
What to Serve with Grilled Rooster Sandwiches
Serve this simple grilled hen sandwich with air fryer candy potato fries, macaroni salad, or potato salad, or for some lighter choices, go together with a cucumber salad or corn salad.
Tips on how to Retailer Grilled Rooster Sandwiches
Grilled hen will last as long as 4 days within the fridge. Retailer the sandwich components individually and assemble them earlier than consuming for the most effective outcomes. You may toast the bread and microwave the hen in the event you want a heat sandwich.
What toppings are good on a hen sandwich?
The toppings are what take this grilled hen sandwich from fundamental to wonderful. I topped mine with spicy mayo, dill pickles, and coleslaw with a crimson wine French dressing.
Variations
- Spicy Rooster Sandwich: For extra warmth, add additional sriracha. For those who’re not a spice fan, lower the sriracha or simply use plain mayo.
- Slaw: To save lots of time, purchase a bag of coleslaw combine as a substitute of prepping the cabbage and carrots.
What You will Want
Extra Grilled Rooster Recipes You’ll Love
Yield: 4 servings
Serving Measurement: 1 sandwich
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Pound out the thicker finish of the hen breast to make the thickness even on each ends, about 1/2-inch thick, this may make sure the hen cooks even. Use the tenderizer to tenderize the breast (that is non-obligatory, however offers you essentially the most tender hen breast).
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Add hen to a shallow bowl and pour sufficient pickle juice to cowl. Cowl and refrigerate a minimum of 4 hours, or as much as 8 hours.
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Make the spicy mayo: Mix mayo and sriracha, put aside.
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In a medium bowl whisk vinegar, 1 teaspoon olive oil, Dijon and 1/8 teaspoon salt. Add cabbage and carrots and toss to mix. Cowl and chill till able to assemble sandwiches.
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When able to prepare dinner, preheat the grill on excessive.
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Mix garlic powder, paprika, cayenne pepper and 1/4 teaspoon salt in a small bowl. Rub hen on each side with olive oil spray then unfold the spices throughout each side.
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When the grill is scorching, cut back warmth to medium-low, oil the grates and add the hen.
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Cook dinner 4 to five minutes on either side, or till an instant-read thermometer inserted into the thickest a part of the breast reads 165F, cautious to not overcook so that you don’t dry out the hen.
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To assemble sandwiches, place the spicy mayo and slaw on each side of the rolls. Add the hen and pickle slices.
Final Step:
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Serving: 1 sandwich, Energy: 406 kcal, Carbohydrates: 29.5 g, Protein: 45 g, Fats: 11.5 g, Saturated Fats: 2 g, Ldl cholesterol: 124 mg, Sodium: 847.5 mg, Fiber: 2.5 g, Sugar: 7.5 g
