It would not be summer time with out grilled corn on the cob! Learn to cook dinner it 2 methods—out and in of the husk—in order that it is candy, juicy, and properly charred.
Grilled corn on the cob is among the highlights of summer time. It’s candy and juicy, with a satisfying crunch and smoky char from the new grill grates. It’ll be on the menu at each BBQ and cookout I host for the following two months, and I hope you’re planning to make it for all of your get-togethers too. Recent corn season can be gone earlier than we all know it! Let’s get pleasure from it whereas we are able to.
Under, I’m sharing two strategies for methods to grill corn on the cob—within the husk and out. The primary methodology yields super-juicy, brilliant yellow kernels, whereas the second delivers clear char marks and a stronger smoky taste. Each are straightforward and scrumptious. Cross the butter, salt, and pepper!
The right way to Grill Corn on the Cob (2 Methods!)
You possibly can cook dinner grilled corn on the cob in two methods: within the husks and out of them. I’m sharing each strategies beneath. The one you decide will rely on how you want your corn and whether or not or not it’s nonetheless within the husks whenever you purchase it.
With Husks
While you cook dinner grilled corn on the cob within the husks, they entice moisture across the cobs, calmly steaming the corn. It makes the corn kernels extraordinarily juicy and candy, with out an excessive amount of char straight on them. Right here’s methods to do it:
- Take away the silk. Peel again the husks on every ear of corn, leaving them connected on the base. Take away as a lot of the silk as you may.
- Soak the corn. Pull the husks again over the corn, and soak the cobs in chilly water for 10 minutes. This step prevents the husks from burning an excessive amount of on the grill. After soaking, drain and pat dry.
- Grill the corn within the husks over medium-high warmth. Rotate the cobs each 3 to five minutes, till all sides of the corn are cooked. The complete course of will take about quarter-hour.
Take away the corn from the grill, tie again the husks, and dig in!
With out Husks
When you like your grilled corn to have a darkish, smoky char (or in case you purchased contemporary corn with out husks), this methodology is the one for you!
- First, shuck the corn. Take away the husks and silks.
- Subsequent, grill the corn. Place the ears straight on a grill over medium-high warmth. Rotate the corn each 3 to five minutes. You need the kernels to be cooked on all sides and for mild grill marks to kind. The complete course of ought to take about quarter-hour.
A observe about this methodology: It’s straightforward to overcook grilled corn this fashion. These grill marks look scrumptious, however once they’re on a majority of the kernels, the corn turns into dry. For one of the best texture and taste, cook dinner the corn simply till mild char marks kind and the kernels are brilliant yellow.
And yet one more possibility…
When you love the look of the grilled corn in these pictures, use the husk-off methodology for cooking corn, however don’t take away the husks!
- As a substitute, tie them again when you’re cooking, and use them as a deal with whenever you eat.
- When you do that methodology, I like to recommend soaking the corn in chilly water for 10 minutes in order that the husks don’t burn on the grill. Pat dry earlier than inserting the corn on the new grill grates.
The right way to Serve Grilled Corn on the Cob
Grilled corn on the cob is an ideal facet dish for a summer time BBQ. Serve it alongside cookout favorites like veggie burgers, black bean burgers, and vegan sizzling canine with different traditional facet dishes like pasta salad, broccoli salad, and coleslaw.
Relating to seasonings, you may’t go flawed with butter, salt, and contemporary black pepper. Not feeling butter? Slather the corn with mayo, mud it with chili powder, and sprinkle it with Cotija cheese for an elotes-inspired twist. Serve with a squeeze of lime juice!
Flavored Butters for Grilled Corn
A very enjoyable approach so as to add further taste to this grilled corn recipe is to make a compound butter.
I’ve 4 herb compound butter recipes on the weblog, all of which might add a tremendous contemporary kick to grilled corn! This garlic butter can be tremendous tasty and savory too.
One other nice possibility is a fast cilantro lime butter. Make it by mixing 1/4 cup softened unsalted butter with 2 tablespoons finely chopped cilantro, 1/4 teaspoon lime zest, and 1/2 teaspoon sea salt. Use it straight away, or roll it right into a log, wrap it in parchment paper, and retailer it within the fridge till you’re able to eat!
Extra Favourite Corn Recipes
When you liked studying methods to grill corn on the cob, attempt considered one of these straightforward corn recipes subsequent:
Grilled Corn
Serves 4 to eight
Learn to grill corn on the cob two methods—out and in of the husk! Select the primary methodology in case you like your corn sweeter and juicier, and select the second in case you prefer it smoky and charred. Serve with butter, salt, and pepper, or attempt one of many seasoning strategies within the submit above.
- 4 to eight ears contemporary candy corn
- Butter
- Sea salt and freshly floor black pepper
Forestall your display screen from going darkish
Husk-on methodology
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Peel again the corn husks, leaving them connected on the base of every ear of corn. Take away the silks as finest you may and shut the husks again over the corn cobs. Soak the corn in a big pot of chilly water for 10 minutes. This may stop the husks from burning an excessive amount of on the grill. Drain and pat dry.
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Preheat a grill to medium-high warmth. Place the corn on the grill and cook dinner, turning each 3 to five minutes, till all sides of the corn are cooked, about quarter-hour. Take away from the grill and tie again the husks to make use of as a deal with. Serve with butter, salt, and pepper.
Husked methodology
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Shuck the corn and take away the silks.
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Preheat a grill or grill pan to medium-high warmth. Place the corn on the grill and cook dinner, turning each 3 to five minutes, till all sides of the corn are cooked and lightweight char marks kind, about quarter-hour. Take away from the grill and serve with butter, salt, and pepper.
