Get completely cooked corn each time with this simple grilled corn in foil recipe. If you happen to’re grilling a number of issues at a time, that is the strategy for you. The tin foil helps steam the corn and might be positioned over oblique warmth.
Why Make Grilled Corn on the Cob in Foil?
Grill season + corn season is a match made in heaven. Whereas we love grilling corn instantly on the grill grates, typically wrapping it in foil is simply extra sensible.
This technique of grilling corn permits the corn to steam within the tin foil and is a good choice should you’re grilling a number of issues up without delay (cough cough, our grilled steaks pair completely with grilled corn).
We couldn’t depart you with boring ol’ corn which is why we propose slathering your corn in garlic butter earlier than grilling. Belief us, it’s a taste explosion in your mouth and a enjoyable mix-up.
What You Want for Grilled Corn
Relating to foil-pack grilled corn, there are a couple of must-haves that we at all times preserve readily available for fulfillment:
- Aluminum foil: we love heavy-duty foil for grilling as a result of it’s much less more likely to rip.
- Butter: butter and corn are really two peas in a pod. Use butter. The actual stuff.
- Contemporary corn on the cob: we at all times suggest utilizing recent corn, if attainable. You’ll should put within the soiled work of peeling and shucking, however it’s price it for the freshness.
How Lengthy to Grill Corn in Foil
Preheat your grill to 400ºF. Place the foil pack corn on direct flames and grill for round 25-Half-hour, flipping midway by means of, at round quarter-hour.
You possibly can simply grill different issues on the identical time, so we suggest making your fundamental meal alongside your grilled corn in foil in order that every part finishes across the identical time.
Fast tip: if wanted, you’ll be able to at all times transfer your grilled corn off direct warmth and into oblique warmth to create space for different issues. You might must prepare dinner your corn a bit longer.
Methods to Make the Excellent Foil Pack
We love grilled corn in foil as a result of it permits you to prepare dinner over direct or oblique warmth.
To get the right foil pack, all it is advisable do is be sure that the pack is tightly sealed on all sides.
By sealing the foil pack, you not solely preserve all of your scrumptious seasonings and butter ON your corn on the cob, however you additionally profit from a pleasant steaming impact contained in the foil pack.
Taste Variations
Corn is so a lot better when it’s doused in butter and that’s a truth. For this recipe, we’re utilizing a primary butter + garlic combo to make it tastes so good. Listed here are another taste concepts you’ll be able to combine with the butter:
Storage
Let your corn cool fully. Then switch the cobs into an hermetic container and retailer them within the fridge for as much as 3-5 days.
To freeze: Let the corn cool. Then slice the kernels off of the cob and switch them right into a gallon-size bag. Take away as a lot air as attainable to forestall freezer burn and reeze for as much as 3 months.
What to Do with Leftover Corn
One in all our favourite issues to do with grilled corn, is save the leftovers for repurposing. Let the corn cool fully, then use a pointy knife to chop the kernels off the cob. Listed here are some corn-focused recipes to strive!
Grilled Corn in Foil
Grilled corn in foil Is a good choice for these grilling multiple factor at a time becuase it may be cooked over oblique warmth. Plus, it comes out good each time.
Prep:10 minutes
Prepare dinner:30 minutes
Whole:40 minutes
Elements
- 4 ears of corn shucked
- 4 tablespoons butter room temperature
- 3 cloves garlic peeled, and minced (~1 1/2 tablespoons)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
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Preheat the grill to 400ºF.
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Create a tin foil boat with two items of tin foil. Make a cross with two lengthy items of tin foil, place corn within the center.
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Subsequent, add the soften butter, garlic, salt and pepper to a bowl and blend every part collectively till mixed.
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Add one heaping tablespoon of garlic butter to every ear of corn and unfold the butter out evenly over every ear of corn.
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Lastly, fold the tin foil over the corn and seal the tin foil in order that no air can escape the tin foil boat.
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Place the corn in foil on the grill. You possibly can both prepare dinner it over direct warmth or oblique warmth.
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If cooking over direct warmth, grill for round 20 minutes, rotating each 4-5 minutes. If grilling over oblique warmth, it could take a couple of minutes longer. You already know your corn is completed when it is shiny yellow in shade.
Vitamin details
Energy: 246kcal Carbohydrates: 31g Protein: 5g Fats: 14g Fiber: 4g Sugar: 7g
Images: images taken on this submit are by Erin from The Picket Skillet.