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Frozen Banana Bites Recipe


August 26, 2023   11 Feedback

This frozen banana bites recipe will resolve the large drawback of summer season.

Frozen Banana Bites Recipe

What’s the large drawback of summer season? Ice cream. It’s in all places! In giant quantities! I shouldn’t actually name ice cream an issue as a result of it’s scrumptious and chilly. However, I’m surrounded my ice cream eaters and I would like to chop again.

That is simpler than my peanut butter banana ice cream and extra like dessert than my summer season breakfast pop.

It is a mixture of a Reese’s Peanut Butter cup and a banana. I’ve been consuming these as an alternative of the Klondike Bars that my youngsters love for his or her summer season afternoon deal with.

I can’t think about that this took me quite a lot of minutes to place collectively. You should use no matter nut butter you have got available (almond, cashew, solar butter) and easily unfold as a lot as you want on the slices of banana.

To maintain the entire thing collectively earlier than you dip it in chocolate, you’ll want to freeze it for about half-hour.

Then, you should use a double boiler technique to soften the chocolate (or the microwave). I wish to warmth up a steel bowl with boiling water in a saucepan after which soften the chocolate. I discover that I don’t overheat the chocolate this fashion (in contrast to the microwave the place I’ve made a multitude of issues).

After you dip the bites, put them again within the freezer for one more half and hour after which retailer in a Ziploc bag or container.

Have you learnt what occurs? You make these to stay away from the oodles of ice cream after which your youngsters see them and eat them!! No!! (truly, yess!!!!!).

My youngsters assume these are enjoyable and don’t discover that they aren’t as candy or as giant as their typical ice cream deal with.

How do you substitute ice cream when it’s scorching?

Frozen Banana Chew Recipe

4.4 from
5 evaluations

Makes 16

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Elements

3 medium bananas
¼ cup nut butter of your selection (I used peanut butter)
½ cup semi-sweet chocolate chips

Directions

Slice bananas into ½ inch slices. Unfold nut butter on one half of slice and make banana sandwiches. Place on a cookie sheet coated in parchment or wax paper. Freeze for half-hour. Warmth up chocolate till melted in a microwave with brief bursts of energy or a double boiler. Dip bites into chocolate and put again on cookie sheet. Freeze for half-hour. Serve instantly or retailer for later consumption in a freezer bag or container.

Diet Info

For one chunk = 69 energy, 4.8 g fats, 1 g saturated fats, 5.3 g carbohydrates, 5 g sugar, 1.9 g protein, 2.0 g fiber, 30 mg sodium, 3 SmartPts

Factors values are calculated by Snack Woman and are supplied for info solely. See all Snack Woman Recipes


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