Fig Jam – Marisa Moore Vitamin

This small batch fig jam is a candy and simple manner to make use of up contemporary figs earlier than they go unhealthy. It’s excellent on morning toast or yogurt and is a candy complement to cheese in your vacation snack boards and spreads. Get recommendations on which figs to make use of and storage ideas on this information all about making fig jam.

Soar to Recipe

Discover ways to make scrumptious fig jam at residence with this simple recipe. This candy and versatile unfold is ideal on toast, oats, pancakes, or yogurt. It’s additionally a fantastic addition to appetizer recipes and baked items, equivalent to muffins, desserts, and pies.

Fig jam is considered one of my favourite condiments to raise a wide range of totally different dishes. It’s additionally a super manner to make use of up contemporary figs earlier than they go unhealthy.

And if you happen to suppose making your personal jam is difficult, it’s truly fairly easy, particularly with this simple fridge jam recipe.

Finest figs for jam

The perfect sorts of figs to make use of for jam are candy and juicy varieties with a smooth pores and skin. I used a combination of largely Black Mission and Kadota figs for this jam since I wanted to make use of the up.

Listed below are a number of the hottest ones:

• Black Mission: These figs are darkish purple on the surface and have a deep purple, honey-sweet flesh. They’re excellent for making jam as a result of they maintain their form properly and don’t turn out to be too mushy.
• Brown Turkey: These are gentle brown on the surface and have a candy, barely nutty taste. They’re additionally a sensible choice for making jam as a result of they’re comparatively simple to search out.
• Calimyrna: Calimyrna figs are golden brown on the surface and have a lightweight amber-colored flesh. They’re identified for his or her candy, honeyed taste and their delicate texture.
• Kadota: Kadota figs are inexperienced on the surface and have a lightweight inexperienced flesh. They’re not as candy as another forms of figs, however work properly when blended with sweeter ones. You can even use tiger figs in a blended fig jam.

Find out how to make fig jam

To make this fridge fig jam, you’ll want a medium saucepan – massive sufficient to carry no less than a pound of contemporary figs. You’ll merely add the figs, sugar, water and lemon juice to the pot and prepare dinner it till the fruit softens and combines with the sugar and liquids right into a jammy consistency.

This one is just not shelf steady however it should final about 2 weeks within the fridge.

Ideas for achievement

• Use ripe figs. The riper the figs, the sweeter the jam can be.
• Modify the sugar to your liking.
• At all times stem the figs and slice the figs earlier than including to the saucepan. The smaller you chop the figs, the faster the jam will kind. I minimize the figs into chunks not quarters.
• For a smoother jam, use a potato masher or puree the cooled down jam in a meals processor earlier than including to jars.
• Watch out to not overcook the jam. If you happen to prepare dinner the jam on too excessive warmth or for too lengthy, the sugars can burn and damage the flavour of the jam.
• To check if the jam readiness, spoon a small quantity onto a calming plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it’s completed. If it runs too rapidly, prepare dinner the jam for a couple of extra minutes.
• Let the jam cool fully earlier than pouring it into jars. It will assist to forestall the jam from molding.

Expend ripe figs

Fig jam is a good way to make use of up ripe figs. When you’ve got too many figs to eat contemporary, merely wash them, take away the stems, and quarter them. Make this jam and refrigerate or freeze the figs to make it later.

To freeze contemporary figs: Place contemporary stemmed and quartered figs in a single layer on a baking sheet till stable. As soon as frozen, switch the figs to a freezer-safe bag or container and retailer for as much as 6 months. Once you’re able to make jam, merely omit the water and observe the identical instructions for this recipe.

Do I have to peel the figs?

No. You don’t want to peel the figs earlier than making jam. The peels are literally a great supply of diet so that you’ll need to hold it. The pores and skin will soften in the course of the cooking course of. It kind of melts proper in and also you received’t even discover it.

Can I make fig jam with out sugar?

Sure. You can also make fig jam with out sugar. You need to use a sugar substitute, equivalent to stevia or monk fruit sweetener, or you’ll be able to omit the sugar altogether.

I personally get pleasure from including some sugar to jam. It helps improve the pure sweetness of the fruit. I’ve created this recipe utilizing solely ½ cup sugar – which is considerably lower than most jam recipes. Style it to see if it’s candy sufficient – then alter up or down primarily based in your style preferences.

NOTE: No-sugar added jam is more healthy. But it surely is not going to be as thick or as candy if you don’t use sugar. You might discover that you just’ll need to prepare dinner it longer and/or scale back the water within the recipe.

Substitutions and add-Ins

Figs pair properly with many alternative wintery herbs and spices. Strive including a sprig of rosemary whereas the jam is cooking. One other welcome addition can be heat spices like floor ginger, cinnamon, star anise or a pinch of nutmeg.

As a substitute of lemon juice, swap in contemporary orange juice. Or attempt an area of purple wine or Grand Marnier cognac for additional taste.

How do I do know when the jam is finished?

There are a couple of methods to check when the jam is completed.

1. To check if the jam is finished, spoon a small quantity onto a calming plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it’s completed. If it runs too rapidly, prepare dinner the jam for a couple of extra minutes.

How lengthy does contemporary fig jam final?

Saved correctly, the jam will final for as much as 2 weeks within the fridge. You can even freeze it for as much as 6 months.

To freeze the jam: Let the jam cool fully within the pot. Switch to a freezer-safe container. It’s going to hold for 4-6 months within the freezer.

Once you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in a wide range of recipes.

How can I exploit fig jam in recipes?

• Unfold it on toast, pancakes, waffles, or muffins for a scrumptious breakfast or snack.
• Use it as a filling for croissants, pastries, and pies.
• Glaze tofu, rooster, salmon or pork with fig jam for a candy and savory primary dish.
• Add it to marinades and sauces for a novel taste profile.
• Use it as a ramification for cheese plates and charcuterie boards. It goes very properly with manchego and goat cheeses.
• Warmth it and drizzle onto pancakes or waffles.
• Stir it into yogurt, oatmeal, or granola for a wholesome and satisfying breakfast.
• Use it to make a French dressing dressing for salads.
• Add it to desserts, muffins, and cookies for a moist and flavorful deal with.
• Add it to cocktails and mocktails for a candy and fruity taste.

Irrespective of the way you select to make use of it, fig jam is a scrumptious and versatile ingredient that may add a contact of sweetness and class to your dishes.