Chocolate Mousse Cake Recipe | Diethood

This chocolate mousse cake is a moist, tender chocolate cake topped with hazelnut chocolate mousse and selfmade vanilla whipped cream. Seize your whisks and mixing bowls, and prepare to make some magic.

Simple Chocolate Mousse Cake Recipe

This decadent dessert combines wealthy chocolate cake, silky clean chocolate mousse, and fluffy selfmade whipped cream. The cake itself is my basic chocolate cake. Splendidly fudgy and completely moist, it’s brushed with a hazelnut-flavored liqueur for an additional pop of taste.

The chocolate mousse that tops the cake is totally different out of your typical mousse. It’s higher. I used hazelnut chocolate (excellent subsequent to the hazelnut-flavored liqueur that coats the cake). Silky clean, wealthy, however not too wealthy, and ever so barely nutty, you’ll have a tough time resisting devouring this mousse earlier than it makes it to the cake. The entire thing is completed with swirls of selfmade whipped cream for good measure.

Put together your self for a deal with, buddies. This could be the final chocolate dessert recipe you’ll ever want. It’s positive to win over the hearts and style buds of the chocolate lovers in your life.

Why You’ll Love This Mousse Dessert

If the identify “chocolate mousse cake” doesn’t already have you ever salivating in anticipation, listed here are some the reason why you simply must make this obscenely scrumptious dessert.

• A novel mousse. Traditional chocolate mousse is the top of chocolate desserts, however this recipe takes it to the subsequent degree by incorporating hazelnut chocolate into the confection. The hazelnut offers it a buttery, nutty taste that’s considerably harking back to Nutella.
• Texture. The cake itself is moist and splendidly tender, and the chocolate mousse is silky clean. It glides over like a dream.
• Nicely balanced. This cake strikes an ideal stability between wealthy and not-too-sweet. The chocolate cake is fudgy and decadent, however the usage of milk chocolate within the mousse and the addition of whipped cream to the highest of the cake does a fantastic job of breaking apart that richness simply the correct amount.

What Is Mousse?

Mild, fluffy, creamy, and clean all on the similar time, chocolate mousse is a French dessert that has made a reputation for itself all through the world. Sometimes, it’s constructed from heavy whipping cream, chocolate, eggs, butter, and sugar all expertly heated and whisked right into a wealthy, silky pudding-like consistency. It’s served chilled, typically with chocolate shavings and/or whipped cream.

The mousse on this cake mimics a basic chocolate mousse. It’s not the true deal as a result of it doesn’t include eggs or butter (I wished to make it simpler on you all). That being mentioned, it nonetheless has the irresistible taste and texture of a basic rendition.

Now it’s time to go on over to the shop and seize the next substances to make this cake.

Cake Substances

Mousse Substances

• Hazelnut-flavored milk chocolate or plain milk chocolate
• Heavy whipping cream
• Salt
• Water
• Hazelnut-flavored liqueur

Frosting Substances

Find out how to Make Chocolate Mousse Cake

Right here’s a fast have a look at methods to make this fabulous mousse dessert. That is only a primary overview, so you should definitely scroll to the recipe card under for extra detailed directions.

For the cake

• Soften the butter and whisk within the vanilla.
• Whisk collectively the dry substances.

• Prepare dinner the eggs and sugar. Whisk collectively the eggs and sugar. Warmth the combination in a double broiler over medium-low warmth for two minutes, whisking constantly. Take away from the warmth and beat for five minutes.
• Assemble the batter. Fold the dry substances into the egg combination in 3 elements. Then fold 1 cup of the cake batter into the nice and cozy butter and fold that combination into the remaining cake batter.

To make the mousse

• Soften the chocolate and make the whipped cream. Soften the chocolate in a double broiler over sizzling water. Enable it to chill. Beat collectively heavy cream and salt till tender peaks kind.

• Put all of it collectively. Combine the water into the melted chocolate after which fold within the whipped cream.
• Unfold the mousse over the cake. Brush the cake with hazelnut liqueur and unfold the mousse excessive.

For the whipped vanilla frosting

• Make the whipped cream. Beat the heavy whipping cream, vanilla, and sugar till tender peaks kind.
• Enhance the cake. Pipe vanilla frosting across the edges of the cake. Cowl and chill in a single day.

Useful Ideas for Making A Chocolate Mousse Cake

• High quality Substances: Use high-quality chocolate. The flavour of your cake and mousse will closely depend upon the standard of the chocolate you employ.
• Baking the Cake: Don’t overbake the cake. It’s simple to dry out a chocolate cake. Begin checking if it’s finished a couple of minutes earlier than the advisable baking time. It’s prepared when a toothpick inserted into the middle comes out with just a few moist crumbs.
• Cool Utterly: Enable the cake to chill fully earlier than you try so as to add the mousse. If it’s nonetheless heat, it could actually trigger the mousse to soften, and the layers gained’t maintain up.
• Mousse Texture: When making the mousse, whip your cream to tender peaks. If it’s too stiff, it could actually make the mousse texture grainy. Additionally, be sure the chocolate shouldn’t be too sizzling once you combine it with the whipped cream to keep away from deflating it.
• Mousse Settling: After making use of the mousse layer, let the cake sit within the fridge for a bit to permit the mousse to agency up. This may make the cake extra steady and simpler to frost.
• Frosting: For the frosting, be sure your heavy cream may be very chilly. This may make it simpler to whip and assist it maintain its form. If you would like, you may as well add a stabilizer comparable to gelatin or powdered sugar to assist preserve its construction.
• Serving: At all times serve the cake nearer to room temperature. When you ought to retailer it within the fridge, take it out about half-hour earlier than serving for the perfect taste and texture.
• Slicing the Cake: Use a heat knife (dip it in sizzling water and wipe it dry) to chop the cake. This offers you clear slices that showcase the gorgeous layers.

• Fridge. Retailer chocolate mousse cake in an hermetic cake service or wrap it in a double layer of plastic wrap. You need to use toothpicks to prop the plastic away from the whipped cream to maintain it fairly. Sliced it already? Prepare the slices in a single layer in an hermetic container. Retailer the cake within the fridge for as much as 4 days.
• Freezer: Enable the cake to agency up within the freezer for a few hours earlier than wrapping it in a double layer of plastic wrap. In case you already sliced the cake, retailer the slices in a single layer in an hermetic container. Entire or sliced, retailer the cake within the freezer for as much as 3 months. Thaw it within the fridge earlier than serving.

Extra Chocolate Desserts to Attempt

Whew! I don’t find out about you, however all of this discuss of mousse cake has gotten me in a chocolate type of temper. Thank goodness I’ve a plethora of different chocolate-centric recipes so that you can strive. Examine ’em out:

ENJOY!