June 7, 2023 21 Feedback
Are you in search of a Chipotle impressed corn salsa recipe? That is very near the corn salsa they’ve behind the sneeze barrier.
Not too long ago I posted Chipotle black beans recipe and was requested if I may tackle their corn salsa.
Oh sure!
I occur to like the Chipotle corn salsa and order it each time I’m going there to be added to my salad. Chipotle is among the few locations you could order extra salad in your salad.
The one factor I hate about Chipotle is the quantity of sodium discovered of their meals so I used to be cautious right here to maintain the salt low. I imagine you can do ¼ teaspoon of salt and it could be very tasty.
Since it’s corn season, I used recent corn. Slicing it off the cob could be very simple. You stand it up in your reducing board (or in a low bowl) and run the knife alongside the powerful inside middle. It makes a little bit of a multitude (any ideas on the market on methods to preserve the kernels from going in every single place?) however the outcomes are much better than with frozen corn.
I simply wish to shout out to Misen. They despatched me the knife within the picture and it’s fantastic. Test them out if you’re in search of a chef’s knife.
I take advantage of 1-2 jalapenos since you don’t know till you get dwelling how spicy your jalapenos are. I take a small style – typically they blow my face off – different occasions I can eat the entire thing and not using a sting.
The salad marinates in lime and lemon juice and doesn’t want olive oil. This corn salsa is recent and lightweight and goes extremely nicely with the BBQ staples (steak, sausages, scorching canines…)
My complete household loved this and demanded that I make it once more. I hope I can preserve creating Chipotle dishes at dwelling so I don’t need to take them there. That place is costly!
What do you do with recent corn? Please share.
The Misen knife was obtained for evaluation consideration. No different compensation was offered.
Chipotle Corn Salsa Recipe
Makes 5 cups
Substances
4 ears recent corn, kernels sliced off the cob
1-2 jalapenos, de-seeded and finely chopped
½ cup pink onion, minced
¼ cup cilantro, chopped
1 lime, juiced
½ lemon, juiced
½ teaspoon salt
floor black pepper to style
Directions
Combine corn, jalapenos, pink onion, lime juice, lemon juice, salt, and pepper in a medium bowl. Enable to marinate for half-hour or as much as 4 days.
Diet Info
For one cup = 113 energy, 1.5 g fats, 0.2 g saturated fats, 25 g carbohydrates, 4.8 g sugar, 4.3 g protein, 4.0 g fiber, 252 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Woman Recipes
