Transfer over, coleslaw! There is a new cabbage salad recipe on the town. Crunchy, colourful, and tossed in a tangy dressing, it is a straightforward, scrumptious facet dish.
I can’t get sufficient of this cabbage salad recipe! It’s vibrant and colourful, crunchy and refreshing, made with crimson and inexperienced cabbage, crisp bell peppers, carrots, herbs, and toasty pepitas. However the true star of this cabbage salad recipe is the dressing. It’s a tangy, nutty French dressing. A pair tablespoons of peanut butter give it a flippantly creamy texture, and apple cider vinegar provides superb zip. It makes this cabbage salad so full of life and sudden. Serve it as a facet dish at your subsequent summer season cookout, and everybody will ask for the recipe!
Cabbage Salad Recipe Components
Right here’s what you’ll have to make this cabbage salad recipe:
- Cabbage, after all! I take advantage of a mixture of crimson cabbage and inexperienced cabbage right here as a result of I like the mix of colours, however should you’d fairly simply purchase a single cabbage (completely get it!), be at liberty to decide on one or the opposite. Napa cabbage or Savoy cabbage would additionally work, although it has a softer, much less crunchy texture. You’ll want 2 small heads of cabbage or 1 medium to giant one to make this recipe.
- Pink bell pepper – It provides pure sweetness and a juicy chew.
- Carrots – Just like the peppers, they add a fantastic earthy sweetness to this salad. I wish to julienne the carrots in order that they incorporate evenly with the shredded cabbage.
- Recent cilantro – It provides recent taste and interesting flecks of inexperienced.
- Toasted pepitas – For nutty crunch! Toasted sliced almonds could be nice right here too.
Discover the entire recipe with measurements under.
How one can Reduce Cabbage for Salad
You’ll have to shred, or thinly slice, the cabbage for this cabbage salad recipe. That is tremendous straightforward to do utilizing a pointy knife and a chopping board.
- Take away the outer leaves from the cabbage, and lower it in half by means of the core. Then, lower the half into 4 wedges.
- Place one wedge cut-side-down on the chopping board, and slice off and discard the powerful core.
- Thinly slice the wedge crosswise. The cabbage will break aside into effective shreds.
- Repeat with the remaining wedges till you may have sufficient shredded cabbage to make this salad.
For step-by-step photographs and extra cabbage-cutting suggestions, take a look at my information to lower a cabbage!
You’ll additionally want these elements to make the cabbage salad dressing:
- Avocado oil – Or any impartial oil you want.
- Apple cider vinegar – For daring, tangy taste.
- Creamy peanut butter – It makes the dressing flippantly creamy and provides scrumptious nutty taste. Toasted sesame oil deepens the nutty taste much more!
- Maple syrup – For sweetness. Honey would work right here too.
- Garlic – For savory chew.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements under.
How one can Make Cabbage Salad
This cabbage salad recipe is so easy to make!
Begin by tossing collectively the greens. Reduce the cabbage, julienne the carrots, and slice the peppers into skinny strips. Roughly chop the cilantro. Place all of them in a big bowl and toss to mix.
Subsequent, combine up the dressing. In a medium bowl or liquid measuring cup, whisk collectively the avocado oil, vinegar, peanut butter, maple syrup, sesame oil, garlic, and salt.
Then, gown the salad. Pour the dressing over the cabbage combination, and toss to coat.
Set the salad apart for 10 minutes. It is perhaps tempting to skip this step, however please, don’t! The uncooked cabbage and carrot will soften and absorb taste as they sit within the dressing. These 10 minutes flip a great salad into a very nice one!
Lastly, season to style and serve. Sprinkle the toasted nuts or seeds over the salad proper earlier than you dig in. Toss yet one more time, and revel in!
Serving Ideas
This straightforward cabbage salad is a incredible facet dish for a picnic or cookout. Pair it with veggie burgers, black bean burgers, vegan scorching canines, BBQ tofu…no matter you occur to be grilling! Spherical out the meal with one or two extra summer season sides you’re keen on. Any of those classics would go properly with this cabbage salad recipe:
This cabbage salad recipe additionally makes a fantastic lunch! Bulk it up by pairing it with my baked tofu or air fryer tofu, or add a scoop to a grain bowl with quinoa and a protein like tempeh.
Wish to meal prep this recipe or make it upfront? Go for it! It retains effectively in an hermetic container within the fridge for as much as 2 days. Simply wait to garnish it with the pepitas or almonds till proper earlier than serving. Should you add them too far forward, they’ll get soggy within the dressing.
Extra Favourite Summer season Salads
Should you love this cabbage salad recipe, attempt one in all these summer season salads subsequent:
Loopy for cabbage? Take a look at our 17 Greatest Cabbage Recipes!
Cabbage Salad
Serves 6
- 4 cups shredded inexperienced cabbage
- 4 cups shredded crimson cabbage
- 1 medium crimson bell pepper, stemmed, seeded, and really thinly sliced
- 1 cup julienned carrots
- ½ cup chopped recent cilantro
- ½ cup toasted sliced almonds or pepitas
Dressing
- ¼ cup avocado oil
- ¼ cup apple cider vinegar
- 2 tablespoons creamy peanut butter
- 1 tablespoon maple syrup
- 1 tablespoon toasted sesame oil
- 1 garlic clove, grated
- ¾ teaspoon sea salt
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In a big bowl, toss collectively the inexperienced cabbage, crimson cabbage, crimson pepper, carrots, and cilantro.
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Make the dressing: In a medium bowl or liquid measuring cup, whisk collectively the avocado oil, vinegar, peanut butter, maple syrup, sesame oil, garlic, and salt.
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Pour the dressing over the cabbage combination and toss to coat. Put aside for 10 minutes to permit the cabbage to melt.
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Season to style and prime with the almonds. Toss and serve.
