This broccoli cauliflower salad is fast, straightforward, and completely scrumptious. The salad is made with smoky bacon, savory cheddar cheese, crunchy broccoli, cauliflower florets, and extra, all tossed in a creamy, tangy dressing.
Simple Broccoli Cauliflower Salad Recipe
Received some broccoli and cauliflower? Toss ’em with some crispy bacon and cheddar. Add a little bit of onion and seeds, then combine it up with a tangy mayo dressing that’s acquired a contact of honey and a few dijon kick, and also you’ve acquired a scrumptious Broccoli Cauliflower Salad! Belief me, this salad’s a game-changer. It’s not your traditional inexperienced salad – it’s heartier and stuffed with surprises in each chew. Excellent for these BBQs or potlucks the place you need to carry one thing a bit completely different. And the most effective half is that you would be able to whip it up in nearly half-hour. Crunchy, creamy, smoky, savory, and so fast and simple to make, this salad is about to turn out to be your new go-to potluck take-along.
Why You’ll Love This Broccoli and Cauliflower Salad
- Dietary powerhouse. Filled with nutrient-rich broccoli and cauliflower, this salad provides a plethora of nutritional vitamins, minerals, and fiber that contribute to a nutritious diet.
- Completely balanced. The smokiness of the bacon and the richness of the cheddar cheese staff up properly with the creamy dressing and create a juxtaposition to the crispness of the veggies and the zing of the onion.
- Fast and simple. This recipe doesn’t take a lot time to make, so it’s a wonderful alternative for even your busiest days.
- Customizable. Whereas this recipe is implausible, you may simply make it your personal. Attempt a distinct cheese, think about walnuts as an alternative of pumpkin seeds, and add some dried fruit.
Elements For Broccoli Cauliflower Salad
Seize your keys and head to the shop. Right here’s what you’ll have to make this veggie salad. Scroll to the recipe card beneath for actual measurements.
For the salad
- Thick-cut bacon: I like thick-cut bacon, however you could possibly simply as simply use commonplace bacon strips and even Canadian bacon.
- Cauliflower
- Broccoli
- Onion
- Shredded sharp cheddar cheese: Be at liberty to experiment with different shredded cheeses right here. Pepper jack may very well be a enjoyable means so as to add slightly kick of spice.
- Pumpkin seeds
- Shelled sunflower seeds
For the dressing
- Mayonnaise: Yogurt would work as properly.
- Apple cider vinegar
- Honey
- Dijon mustard
- Salt
- Floor black pepper
How To Make Broccoli Cauliflower Salad
Learn on and see methods to whip up a refreshing Broccoli Cauliflower Salad by tossing bite-sized florets with a tangy dressing, crunchy nuts, and vibrant mix-ins.
- Prep. Preheat the oven to 450˚F and set a wire rack over a baking tray lined with aluminum foil. Line a big plate with a paper towel and put aside.
- Prepare dinner the bacon. Organize the bacon on a wire rack set on a baking sheet and bake for quarter-hour. Switch the bacon to the paper towel-lined plate and put aside.
- Make the salad. In a big mixing bowl, toss collectively the cauliflower, broccoli, onion, cheddar, pumpkin seeds, and sunflower seeds.
- Costume the salad. Whisk collectively the components for the dressing, drizzle it over the salad, and toss to coat.
- Add the bacon. Chop the bacon and fold it into the salad. Serve.
Ideas for Success
Check out the next suggestions earlier than diving into making this tasty salad. It’s a easy recipe however I’ve a couple of methods up my sleeve that may allow you to take it from good to nice.
- Freshness issues. This may go with out saying, however try your broccoli and cauliflower for freshness. You don’t need any discoloration or mushy spots in your veggies.
- Drain your bacon. You need the savory crunch from the bacon however not one of the grease, so drain the bacon totally on a plate lined with paper towels earlier than you chop it up and add it to the salad.
- Dressing distribution. Broccoli and cauliflower is usually a little pesky to decorate, so toss the salad totally, getting the dressing into each nook and cranny of each floret.
- Prep forward. It is a nice make-ahead recipe. Prepare dinner and drain the bacon, chop up your veggies, and make your dressing a day prematurely to streamline the salad-making course of whenever you’re able to serve. Retailer all the pieces within the fridge in separate hermetic containers till able to serve.
What To Serve With Broccoli Cauliflower Salad
This distinctive, hearty salad makes an exquisite facet dish for varied mains. Get pleasure from it with a sandwich for lunch, with scrumptious grilled steak for dinner, and even as part of your brunch unfold. Listed below are some enjoyable concepts for you.
Storing Leftovers
- Seal leftovers in an hermetic container and retailer them within the fridge for as much as 3 days. Notice that because the salad sits, it’ll begin to get soggy. To stop this, retailer the salad and dressing individually and blend them collectively simply earlier than serving.
- I don’t advocate freezing this salad.
Extra Simple Facet Salads
On the lookout for extra distinctive, straightforward facet salads to whip up on your subsequent potluck or quiet dinner at dwelling? Listed below are a few of my favorites.
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Prep. Preheat the oven to 450˚F and set a wire rack over a baking tray lined with aluminum foil. Line a big plate with a paper towel and put aside.
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Prepare dinner the bacon. Organize the bacon on the wire rack in a single layer. Bake for quarter-hour (test the bacon on the 10-minute mark, as cooking occasions can fluctuate relying on the thickness of the bacon). When accomplished, switch the bacon to the paper towel-lined plate to soak up the grease. Let it cool whilst you make the remainder of the salad.
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Make the salad. In a big mixing bowl, toss collectively the cauliflower florets, broccoli florets, sliced onion, cheddar, pumpkin seeds, and sunflower seeds.
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Make the dressing. In a separate bowl, whisk collectively the mayonnaise, apple cider vinegar, honey, Dijon, salt, and floor black pepper.
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Costume the salad. Add the dressing to the salad and toss to coat.
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Add the bacon. Chop the bacon and fold it into the salad. Serve instantly.
- Greens: The cauliflower and broccoli florets needs to be minimize small or bite-sized, and the onion needs to be sliced as skinny as potential. Additionally, use broccoli and cauliflower florets which can be contemporary and free from discoloration or delicate spots.
- Florets: When you have already minimize up cauliflower and broccoli florets, you have to roughly 8 cups of florets for this salad.
- Bacon Prep: For crispy bacon with out extra grease, drain properly on paper towels earlier than including to the salad.
- Toss Nicely: Make sure the dressing coats each a part of the broccoli and cauliflower, so toss totally.
- Prep in Advance: Simplify serving this salad by prepping the bacon, veggies, and dressing a day or two forward. Retailer in separate containers within the fridge and mix proper earlier than you’re able to serve the salad.
Serving: 1.5 cups | Energy: 399 kcal | Carbohydrates: 16 g | Protein: 14 g | Fats: 32 g | Saturated Fats: 9 g | Polyunsaturated Fats: 11 g | Monounsaturated Fats: 9 g | Trans Fats: 0.1 g | Ldl cholesterol: 41 mg | Sodium: 685 mg | Potassium: 728 mg | Fiber: 5 g | Sugar: 7 g | Vitamin A: 844 IU | Vitamin C: 137 mg | Calcium: 211 mg | Iron: 2 mg | Web Carbs: 11 g
Dietary information is an estimate and offered as courtesy. Values could fluctuate in accordance with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
