Broccoli and Cheese Stuffed Rooster Breast

Broccoli and cheese stuffed rooster breast by no means tasted higher! Our tremendous flavorful rooster dry rub and straightforward broccoli and cheese filling make this stuffed rooster recipe deliciously taste and protein-packed. ENJOY!

Tremendous Flavorful Stuffed Rooster Breast

This broccoli stuffed rooster breast recipe is about to turn out to be one in every of your go-to’s for an excellent flavorful (and protein-packed!) dinner. It’s a kind of appears oh so fancy however is oh really easy to make recipes you and your entire fam will take pleasure in.

Plus, we’ll make some suggestions for serving options to spherical out this scrumptious meal. Let’s get into it, we could!?

What You Want for Broccoli and Cheese Stuffed Rooster Breast

For the total recipe, scroll all the way down to the recipe card for a listing of substances and directions.

Rooster & Dry Rub

• Boneless, skinless rooster breasts (this recipe makes 4 rooster breasts!)
• Spices: this recipe requires a easy rooster seasoning of garlic powder, chili powder, dried thyme, pink pepper flakes, salt, and pepper.
• Olive oil: you can even use avocado oil.

You probably have our rooster seasoning readily available, be at liberty to sub for that. It’s been examined and authorized over right here.

Broccoli & cheese stuffing

• Shredded cheddar cheese – be at liberty to make use of shredded Colby jack, white cheddar, or perhaps a Mexican mix.
• Plain Greek Yogurt – any proportion works!
• Cream cheese – we at all times advocate full-fat cream cheese for the perfect taste and texture.
• Minced garlic – you should use jarred or freshly chopped.
• Broccoli florets – be certain that to make use of contemporary broccoli florets and never frozen!

Methods to Make Stuffed Rooster Breast

There are just a few quick steps to comply with for this stuffed rooster breast recipe. Seems to be tremendous fancy and is oh-so-easy to make:

Preheat Oven

Preheat the oven to 375ºF.

Put together the spice rub

Add the garlic powder, chili powder, dried thyme, pink pepper flakes, salt, and pepper to a small bowl. Combine along with a spoon and put aside. This will likely be used as your flavorful rooster dry rub!

Minimize Rooster & Season

Place the rooster breasts on a slicing board and lower the rooster in half lengthwise with a pointy knife leaving the rooster breast related on one facet, however making a flap.

Sprinkle the spice rub over the rooster breasts on each side, together with within the flap.

Make Broccoli & Cheese Stuffing

Add the cheddar cheese, Greek yogurt, cream cheese, and minced garlic into a big bowl and combine till mixed.

Subsequent, add the diced broccoli to the cheese combination and stir all the pieces collectively till the broccoli is coated. 

Divide the broccoli combination into fourths. 

Stuff Rooster Breasts

Stuff every rooster breast with 1/4 of the broccoli combination by putting it in between the flap. Safe the broccoli cheese filling by closing the flap and securing each edges of the rooster breast with 2-3 toothpicks or extra till it holds collectively.

Sear Rooster

Warmth a big cast-iron skillet over medium/excessive warmth. Add olive oil. When the olive oil is aromatic add the stuffed rooster breast to the pan. Sear for 2-3 minutes on either side to brown every rooster breast.

Bake Stuffed Rooster

Rigorously place the forged iron skillet within the oven (watch out, the deal with may be scorching) and bake at 375ºF for half-hour, flipping midway. 

Use a meat thermometer to verify the interior temperature of the rooster breast. Be certain it’s not less than 165ºF earlier than eradicating it from the oven. Let relaxation for not less than 5 minutes earlier than consuming. ENJOY!

What to Serve with Stuffed Rooster Breast

These broccoli and cheese stuffed rooster breasts make such a improbable essential dish for a wholesome meal. We advocate any of the next sides and salads to serve alongside them for absolute meal perfection:

Sides

Salads

Stuffed Rooster — Every part You Must Know

How do you freeze stuffed rooster breast?

You’ll be able to freeze these stuffed rooster breasts after they’re baked! Allow them to cool fully earlier than wrapping them in plastic wrap, then tin foil, after which place them within the freezer for as much as 3 months.

To reheat the stuffed rooster breast preheat the oven to 325ºF, unwrap the rooster breast and place it on a baking sheet and bake for 20-25 minutes.

Broccoli and Cheese Stuffed Rooster Breast

Broccoli and cheese stuffed rooster breast by no means tasted higher! Our tremendous flavorful rooster dry rub and straightforward broccoli and cheese filling make these stuffed rooster breasts deliciously taste and protein packed.

Prep:15 minutes minutes

Prepare dinner:36 minutes minutes

Whole:51 minutes minutes

Fats 26

Carbs 7

Protein 49

Elements

Stuffing

• 1 cup shredded cheddar cheese
• 1/2 cup Greek Yogurt
• 1/2 cup cream cheese softened
• 1 tablespoon minced garlic
• 3 cups broccoli diced into bite-size items

Directions 

• Preheat the oven to 375ºF.

• Put together the spice rub. Add the garlic powder, chili powder, dried thyme, pink pepper flakes, salt, and pepper to a small bowl. Combine with a spoon and put aside. 

• Place the rooster breasts on a slicing board and lower the rooster in half lengthwise with a pointy knife leaving the rooster breast related, however making a flap.

• Sprinkle the spice rub over the rooster breast on each side, together with within the flap.

• Add the cheddar cheese, Greek yogurt, cream cheese, and minced garlic into a big bowl and blend till mixed.

• Subsequent, add the diced broccoli to the Greek yogurt combination and blend all the pieces collectively till the broccoli is coated within the Greek yogurt sauce. 

• Divide the broccoli combination into fourths. 

• Stuff a rooster breast with 1/4 of the broccoli combination by putting it in between the flap. Safe the broccoli cheese filling by closing the flap and securing each edges of the rooster breast with 2-3 toothpicks or extra till it holds collectively. Repeat with every rooster breast. 

• Warmth a big cast-iron skillet over medium/excessive warmth. Add olive oil. When the olive oil is aromatic add the stuffed rooster breast to the pan. Sear for 2-3 minutes on either side to brown.

• Rigorously place the forged iron skillet within the oven (watch out, the deal with may be scorching) and bake at 375ºF for half-hour, flipping midway. 

• Use a meat thermometer to verify the interior temperature of the rooster breast. Be certain it’s not less than 165ºF earlier than eradicating it from the oven. Let relaxation for not less than 5 minutes earlier than consuming. 

Diet info

Energy: 459kcal Carbohydrates: 7g Protein: 49g Fats: 26g Fiber: 1g Sugar: 2g