Could 31, 2023 15 Feedback
Blueberry skillet cake is a dessert. I not often function desserts however this one deserves to be on Snack Woman.
Why? It’s largely blueberries!! You should use frozen blueberries or contemporary (lower the baking time by 10 minutes with contemporary).
I function blueberries in my blueberry droop and a more healthy recipe wholesome banana blueberry oatmeal muffins. You may by no means eat too many blueberries.
Along with having one of many healthiest elements round – this blueberry skillet cake is made in your blender.
I’ve a blender on my counter as a result of I exploit it nearly day by day. Smoothies, soups, marinades, pancakes…. This equipment is a workhorse. However you don’t want one for the recipe – simply use a whisk!
My different favourite for this recipe is a forged iron skillet. I’ve two as a result of I steadily double recipes.
This pan can kill a snake and make a phenomenal presentation of absolutely anything. You should buy one at Amazon forged iron pan.
You pour the batter over frozen blueberries and when it’s accomplished it’s a cross between a pudding or flan and pancake. This skillet cake additionally jogs my memory of a fruit tart. You may resolve what it’s after you make it (please do and inform me the way it went).
I like that you simply don’t should make a crust (or purchase one) and all of the elements are most likely already in your pantry. You can also make this with different fruit you could have round the home like strawberries, apples, pears, blackberries, and many others.
You don’t have to make it in a cast-iron skillet if you happen to don’t have one. Any pie pan will likely be tremendous.
Have you ever tried making a blueberry skillet cake or another skillet cake? What did you suppose?
Blueberry Skillet Cake Recipe
Makes 10 servings
Prep time: 5 min
Prepare dinner time: 25 min
Elements
1 cup complete milk (or no matter milk you could have)
3 massive eggs
¼ cup sugar plus one tablespoon for dusting
½ cup white whole-wheat flour
¼ teaspoon salt
½ teaspoon vanilla
2 tablespoons butter, melted
12 ounces (2 ½ cups) frozen blueberries
Directions
Warmth oven to 400 F. Butter a 9 inch pie plate or cast-iron skillet.
Put milk, eggs, ¼ cup sugar, flour, salt, and vanilla in a blender and blend till clean. Add butter and mix for 30 seconds extra. Place blueberries in backside of pan and pour batter over them. Mud with tablespoon of sugar.
Bake for 25 minutes or till prime of cake is barely browned. Serve heat.
Vitamin Details
For one slice (10 in a pancake) = 100 energy, 4.8 g fats, 2.4 g saturated fats, 12.2 g carbohydrates, 9.9 g sugar, 3.2 g protein, 1 g fiber, 106 mg sodium, 3 Purple, 3 Blue, 4 Inexperienced WW SmartPts
Factors values are calculated by Snack Woman and are offered for info solely. See all Snack Woman Recipes
