Fulfill an ice cream craving guilt-free with this vegan blueberry “good cream“! This dairy-free ice cream recipe is fast, simple, and wholesome, made with solely 2 substances. Summer time treats don’t get higher than this!
2-Ingredient Vegan Blueberry Good Cream
As quickly as the recent climate hits, I really like mixing up a batch of this creamy vegan blueberry ice cream. Between this recipe and my favourite (however not vegan) selfmade banana frozen yogurt, I’m formally dwelling my finest life all summer season by way of waist-friendly desserts.
This vegan blueberry ice cream is a cool and refreshing frozen deal with. And it will get higher: it’s good for you, too! This recipe isn’t simply dairy-free, it’s additionally guilt-free in additional methods than one. They don’t name it “good cream” for nothin’.
Why You’ll Love This Recipe
So, what’s to like about selfmade “good cream”? For starters, this frozen dessert is:
- Flavorful. This simple selfmade good cream is bursting with vibrant blueberry taste. Whether or not you make this recipe with recent blueberries after they’re in season, or frozen blueberries all 12 months spherical, it’s a satisfying and fruity frozen deal with.
- Fast and wholesome. Similar to my no-churn mango ice cream, you may skip the ice cream machine when making this vegan ice cream from scratch. This wholesome selfmade ice cream recipe takes minutes to mix up utilizing nothing greater than your meals processor.
- Easy and creamy. I couldn’t consider how extremely wealthy and creamy this vegan blueberry ice cream turned out, with simply two whole-food substances. You gained’t even miss the dairy!
What Is Good Cream Made Of?
Good cream is a dairy-free, sugar-free, fruit-based frozen dessert. It’s made by mixing collectively frozen bananas (and generally avocados) with totally different sorts of fruit relying on the flavour you’re after. The result’s a creamy, plant-based ice cream that’s mild and opulent, and sugar-free, therefore the “good” within the title.
There are such a lot of methods to make vegan ice cream at house. You don’t want something fancy. This scrumptious blueberry good cream recipe wants solely TWO substances: frozen bananas and blueberries.
Easy methods to Make Blueberry Good Cream
Who’s able to whip up one thing good? Right here’s how crazy-easy it’s to make your personal selfmade banana good cream that’s loaded with blueberries. Be sure you scroll all the way down to the recipe card for a full ingredient checklist and detailed directions.
- Mix the substances. Earlier than you begin, select 4 ripe bananas and freeze them for no less than 2 hours (you can too do that the day earlier than). To make your good cream base, toss the frozen bananas into your blender together with the blueberries. Puree the fruit right into a easy consistency.
- Freeze. Scoop the combination out right into a freezer-safe, hermetic container. Cowl the ice cream and place it within the freezer in a single day. I counsel taking this vegan ice cream out of the freezer a couple of minutes earlier than serving in order that it’s simpler to scoop.
Suggestions for the Greatest Blueberry Good Cream
Anybody could make their very own vegan ice cream at house. Maintain the following tips in thoughts:
- A straightforward method to freeze bananas is to peel them, slice them, and freeze the slices in a single layer on a baking sheet. Frozen bananas are key to this recipe’s creamy texture.
- For those who’re having hassle mixing your good cream, enable the bananas to thaw a bit of earlier than you mix them. This may help soften them up sufficient to mix easily.
- For an genuine “ice cream” texture, freeze your blended good cream for 2-3 hours earlier than serving.
- You should utilize a meals processor or blender to make selfmade banana ice cream. Each work nice. Blenders are likely to work a bit of sooner.
Frequent Questions
Nicely, sure and no. Because the base of this recipe is banana, it does have banana taste. Nevertheless, good cream tends to tackle the flavors of the opposite substances, too, on this case, a beneficiant style of blueberries.
When it’s recent out of the blender, good cream has a consistency that’s a bit like smooth serve ice cream. For more durable ice cream, make certain to freeze it for no less than 2 hours earlier than serving.
Variation and Topping Concepts
Similar to ice cream generally, there are SO some ways that you would be able to make this dairy-free blueberry ice cream your personal. Strive these simple variations and good cream topping concepts:
- Blended Berry. Why cease at simply blueberries? Make this recipe with a mix of blueberries, strawberries, raspberries, and/or blackberries.
- Chocolate Chips. To maintain this recipe vegan, sprinkle vegan chocolate chips or cacao nibs over high.
- Granola. Deal with your scoops of blueberry ice cream like a smoothie bowl, and high them along with your favourite granola.
- Coconut. Shredded coconut makes a scrumptious wholesome topping for blueberry good cream.
- Nut Butter. Drizzle your vegan ice cream with almond butter or pure peanut butter.
Easy methods to Retailer Good Cream
- This selfmade blueberry good cream could be saved frozen for as much as 1 week. Just be sure you preserve it lined in an hermetic container.
Extra Summer time Treats to Strive
ENJOY!
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Mix frozen bananas and blueberries in a blender or meals processor; puree, scraping down sides as wanted, till easy and creamy.
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Switch the good cream to an hermetic container; cowl and freeze.
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Let sit at room temperature for five to 10 minutes earlier than serving.
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Maintain good cream within the freezer for as much as 7 days.
- Freeze banana slices on a baking sheet.
- If mixing is hard, let bananas thaw a bit first.
- For an “ice cream” really feel, freeze the blended combine for two to three hours.
- Use a meals processor or blender – each are effective, however blenders are sooner.
- Strive combined berries as a substitute of simply blueberries.
- Add vegan chocolate chips or cacao nibs for a vegan twist.
- High with granola for a smoothie bowl really feel.
- Almond or peanut butter could be drizzled on high.
- Maintain this Good Cream within the freezer for five to 7 days.
Serving: 1 g | Energy: 126 kcal | Carbohydrates: 32 g | Protein: 1 g | Fats: 0 g | Saturated Fats: 0 g | Ldl cholesterol: 0 mg | Sodium: 1 mg | Potassium: 450 mg | Fiber: 3 g | Sugar: 18 g | Vitamin A: 95 IU | Vitamin C: 13.9 mg | Calcium: 6 mg | Iron: 0.4 mg | Internet Carbs: 29 g
Dietary information is an estimate and offered as courtesy. Values could fluctuate in response to the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
