Blueberry Banana Bread (entire grain!)

Make a loaf of this excellent, naturally-sweetened blueberry banana bread for a enjoyable twist on the traditional banana bread recipe.

Our Favourite Blueberry Banana Bread

This blueberry banana bread is a wholesome banana bread recipe that may make you’re feeling such as you’re consuming one large blueberry muffin.

Made with white entire wheat flour, pure sweeteners, and bursting blueberries, it’s really a recipe that you need to make.

Scorching tip! Not a blueberry fan? Strive utilizing frozen berries, strawberries, or blackberries as an alternative.

Blueberry Banana Bread Elements

Among the best issues about this recipe is that it’s made with entire, wholesome components leaving it tremendous moist and completely candy. Right here’s what you want:

White entire wheat flour: this blueberry banana bread is made with a white entire wheat flour base. That is our go-to flour when making wholesome muffins or loaves! We select this flour over regular entire wheat as a result of it creates a much less dense bread!

Blueberries: the star of this blueberry banana bread is clearly the blueberries! It’s what offers this traditional recipe a candy twist!

Bananas: the runner-up star of this recipe is, after all, mashed bananas. On this recipe, we used 3 ripe bananas. Don’t promote your self brief and be sure to use RIPE bananas as a result of they’re sweeter and extra flavorful.

Greek yogurt: For a little bit additional protein, we snuck some Greek yogurt into this blueberry banana bread recipe. This additionally helps cut back the quantity of extra fats or oil wanted with the intention to get a moist bread!

Vanilla extract: Cuz each loaf deserves some vanilla.

Maple syrup: As an alternative of utilizing refined sugar, we caught with maple syrup, our favourite plant-based sugar!

Coconut oil: This recipe solely calls for two tablespoons of melted coconut oil. Should you don’t have this oil at residence, you casn simply sub for a unique baking oil resembling canola or melted butter.

Can I exploit frozen blueberries?

Frozen blueberries work completely on this recipe so be at liberty to swap recent for frozen.

Methods to Make Banana Blueberry Bread

1. Combine Dry: first, mix dry components in a medium bowl and put aside.
2. Combine Moist: mash the bananas in a big bowl till there are few lumps. Then, add the remainder of the moist components and blend.
3. Mix Dry & Moist: slowly add dry components and blend till easy. Lastly, add coconut oil and blueberries and blend once more.
4. Bake: switch the batter right into a greased bread pan. Bake at 350ºF for 45-50 minutes or till totally cooked.

High 3 Ideas for Good Blueberry Banana Bread

• Use ripe bananas: the riper the bananas you employ, the sweeter your banana bread can be.
• Tent if wanted: banana bread trying too brown on the edges? Merely tent it with a chunk of foil for the final quarter-hour.
• Let cool fully: all the time let your banana bread cool fully earlier than slicing or it might crumble!

Storage Directions

Let blueberry banana bread cool fully. Then, retailer on the countertop for as much as 3 days or within the fridge for 3-5 days (really useful).

Are you able to freeze blueberry banana bread?

Make one, two, or three loaves of this wholesome blueberry banana bread and freeze it for later.

1. Let your bread cool fully.
2. Then, tightly wrap it in tin foil.
3. Freeze for as much as 3 months.

Blueberry Banana Bread

Significantly scrumptious blueberry banana bread made with entire grains, Greek yogurt, maple syrup, and recent blueberries!

Prep:20 minutes minutes

Cook dinner:45 minutes minutes

Whole:1 hour hour 5 minutes minutes

Directions 

• First, preheat oven to 350ºF and spray a bread pan with nonstick cooking spray.

• Put aside ½ cup of blueberries for later. Combine dry components collectively in a medium-sized bowl and put aside.

• In a separate mixing bowl, mash the three  bananas with a fork (or alternatively you’ll be able to place them in a blender to get additional easy). Then, combine in the remainder of the moist components minus the melted coconut oil.

• Slowly add dry components to moist. Then, add in melted coconut oil and blend once more.

• Pour batter into greased bread pan, sprinkle the final half cup of blueberries on high, and bake at 350ºF for 45-50 minutes.

• Take away banana bread from oven, let cool for five minutes, and take away from pan to complete cooling.

Ideas & Notes

• Freezer Instructions: let blueberry banana bread cool fully. Then, wrap bread tightly with saran wrap, eradicating as a lot air as potential. Observe the saran wrap with tin foil. Freeze for as much as 3 months.

Diet details

Energy: 260kcal Carbohydrates: 49g Protein: 6g Fats: 6g Fiber: 4g Sugar: 15g