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BBQ Rooster – Skinnytaste


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This 5-ingredient BBQ Rooster is juicy, fantastically charred, and straightforward to make utilizing your favourite BBQ sauce. Good to your summer season cookout!

BBQ Chicken

BBQ Rooster

I like the simplicity of this BBQ hen recipe, made with solely 5 components I’m certain you have already got in hand. I used drumsticks, however you too can use an entire cut-up hen, adjusting the time as wanted. Additionally, I left the pores and skin on the drumsticks, however you may omit it. Serve this dish with corn on the cob and coleslaw for a simple meal. For extra of my favourite grilled hen recipes, strive these Barbeque Rooster Foil Packets, BBQ Rooster Salad, and Barbeque Rooster Quesadilla.

BBQ Chicken drumsticks with corn

Do you set BBQ sauce on hen earlier than cooking?

The most effective time to place the BBQ sauce on is when the hen is sort of prepared. For those who do it when the hen is uncooked, the sugar within the sauce will trigger it to brown quicker than the meat, and the surface of the hen can burn. I brush the sauce on the hen throughout the previous couple of minutes of cooking.

BBQ Rooster Substances

  • BBQ Rooster Rub: Seasoning salt, like Lawry’s or adobo, and garlic powder
  • Sauce: Your favourite BBQ sauce, yellow mustard, and slightly water to skinny out
  • Rooster: Eight drumsticks with the pores and skin on, or off

Tips on how to Make BBQ Rooster

  1. Season the Drumsticks: Sprinkle the hen with the seasoning salt and garlic powder. For those who’re preserving the pores and skin on the drumsticks, rub among the seasoning beneath the pores and skin. Cowl and refrigerate for at the very least an hour or so long as in a single day for optimum taste.
  2. Make the Barbecue Sauce: Mix the BBQ sauce, mustard, and two tablespoons of water to skinny it.
  3. Prep the Grill: Beginning with a clear grill, preheat it to medium. As soon as scorching, oil the grates and scale back the warmth to low.
  4. Grill the Rooster: Place the drumsticks on the grill, cowl, and switch them typically to make sure they don’t burn. It’ll take about 18 to twenty minutes for the hen to develop into golden brown and cooked by. Test that it’s prepared with a thermometer – it ought to learn 165°F.
  5. BBQ Sauce: Brush the sauce combination evenly over the hen and prepare dinner for about two extra minutes, turning just a few occasions.

What to Serve with BBQ Rooster

There are such a lot of methods to eat this straightforward barbeque hen. Beneath are some concepts.

Variations

  • BBQ Sauce: When buying a barbeque sauce, search for one which’s decrease in sugar. For those who don’t have a store-bought one you’re keen on, you can also make home made BBQ sauce.
  • Rooster: Use hen breasts or thighs (purchase bone-in items) or reduce up an entire hen and use all of the elements. The cooking time will fluctuate, however verify that it’s prepared with a thermometer.
  • No outside grill? Bake the hen within the oven at 400°F for 35 to 45 minutes and brush it with the BBQ sauce over the past two minutes of cooking.
BBQ Chicken drumsticks

Extra Grilled Rooster Recipes You’ll Love

Prep: 10 minutes

Prepare dinner: 20 minutes

marinade time: 1 hour

Complete: 1 hour 30 minutes

Yield: 4 servings

Serving Measurement: 2 drumsticks

  • Season hen with seasoning salt and garlic powder.  Cowl and marinate within the fridge for at the very least 1 hour or so long as in a single day.

  • In a small bowl mix the BBQ sauce, mustard and about 2 tablespoons water to skinny it out.

  • Preheat an outside grill to medium warmth.

  • Oil the grates and scale back warmth to low. Grill the hen, lined, turning typically in order that they don’t burn, till the hen is golden brown and cooked by within the middle, about 18 to twenty minutes.

  • Brush the BBQ sauce combination evenly over the hen and prepare dinner, turning just a few occasions till golden, cautious to not burn, about 2 extra minutes.

Final Step:

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With out pores and skin, 2 drumsticks are 5 WW factors.

Serving: 2 drumsticks, Energy: 267 kcal, Carbohydrates: 7.5 g, Protein: 27 g, Fats: 13.5 g, Saturated Fats: 3.5 g, Ldl cholesterol: 134.5 mg, Sodium: 357 mg, Fiber: 0.5 g, Sugar: 4 g

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