I’ve received brunch and brilliant, contemporary citrus flavors on the thoughts and I’m not mad about it. After sharing all of my finest lemon recipes with you final weekend I received much more excited to share this wonderful recipe that simply so occurs to be good for Mom’s Day brunch (and actually any day). I do know you’re all obsessive about this lemon blueberry baked oatmeal, so prepare for a brand new approach to get pleasure from these scrumptious flavors.
These are the most effective, fluffiest lemon blueberry pancakes you’ll ever eat. I imply, simply take a look at that stack! Not solely is the feel *chef’s kiss* with these lovely golden edges, however these pancakes additionally pack 9g of protein per serving due to greek yogurt. I made these infants gluten free for you utilizing gluten free oat flour, which, as you realize by now, you’ll be able to simply make proper at residence.
Don’t neglect these cute little poppy seeds for an additional spring-y vibe, and remember to high your stack with further berries & maple syrup. As all the time I’ve included loads of methods to customise these pancakes to your liking, so add them to your brunch menu ASAP!
Every thing you’ll have to make lemon blueberry pancakes
These wholesome lemon blueberry pancakes are naturally sweetened, filled with protein, and bursting with contemporary lemon taste. What extra may you need? Right here’s every little thing you’ll have to make them:
- Flour: we’re utilizing oat flour to offer these pancakes the right texture. Preserve them gluten free by utilizing gluten free oat flour, and see beneath for the best way to make your individual oat flour proper at residence!
- Baking staples: you’ll additionally want baking powder (not soda!), salt, and poppy seeds for that lemon poppy seed taste.
- Yogurt: I like to make use of vanilla greek yogurt or siggi’s plant primarily based yogurt to maintain the pancakes dairy free, however any greek yogurt will do! Yogurt provides the right quantity of moisture and a lift of protein.
- Egg: you’ll want 1 egg on this recipe to assist maintain the pancakes collectively.
- Lemon: we’re getting the entire lemon taste from contemporary lemon juice and zest.
- Milk: you’ll additionally want somewhat milk of alternative for moisture. I like to make use of unsweetened vanilla almond milk.
- Sweetener: we’re including only a tablespoon of coconut sugar to naturally sweeten the pancakes. You’ll even be including some vanilla extract and almond extract for wonderful taste — the almond extract makes the pancakes style like your fav lemon poppy seed bread or cake!
- Combine-ins: don’t neglect the contemporary blueberries, and avoid wasting to sprinkle on high!
- Oil: to cook dinner the pancakes you’ll additionally want olive oil, coconut oil, butter, or vegan butter.
Customise these wholesome lemon blueberry pancakes
There are a number of tweaks to those straightforward lemon blueberry pancakes you can make that can nonetheless preserve them scrumptious and fluffy! Right here’s what I can suggest:
- Preserve them dairy free: merely use your favourite dairy free yogurt and dairy free milk. You’ll additionally wish to cook dinner the pancakes in oil or vegan butter.
- For the blueberries: be happy to make use of raspberries as a substitute, they’ll be scrumptious!
- For the coconut sugar: you may also use common, natural cane sugar as a substitute.
Can I exploit a distinct flour?
Sadly, I can’t suggest an alternative to the oat flour, however you’ll be able to simply make your individual flour proper at residence utilizing rolled oats! Get all of my ideas & tips right here and add your oat flour proper into this lemon blueberry pancake recipe. Bear in mind to make use of gluten free rolled oats when you’d wish to preserve these pancakes gluten free.
Add somewhat further pleasure
To make these lemon blueberry pancakes further particular, improve the almond extract to 1/2 teaspoon. The flavour is wonderful, belief me! Particularly when you love almond taste.
Find out how to make good lemon blueberry pancakes
- Whisk the dry substances. Begin by whisking collectively the oat flour, baking powder, poppy seeds and salt.
- Combine the moist substances. In a separate bowl, whisk collectively the yogurt, egg, lemon juice & zest, milk, sugar, vanilla and almond extracts.
- Mix the batter. Add the dry substances to the moist and blend till simply mixed. If the batter appears too thick, simply add one other tablespoon of milk. Fold within the blueberries.
- Prepare dinner your pancakes. Coat a griddle with butter or oil and place it over medium warmth. Drop 1/4 cup of batter for every pancake and cook dinner for 2-4 minutes till the pancakes puff up and also you see bubbles on the sides, then flip & cook dinner till golden brown. Bear in mind to get all of my finest ideas for cooking pancakes right here!
- Prime & serve. When you’ve cooked your entire pancakes, high with further blueberries and a drizzle of maple syrup and revel in!
Preserve your pancakes heat for brunch
In the event you’re serving breakfast or brunch for a crowd, be happy to make these gluten free lemon blueberry pancakes forward of time and preserve them heat within the oven! Merely place your oven at 200 levels F, add your pancakes to a baking sheet or oven-safe plate, and place them within the oven till you’re able to serve.
Freezer-friendly lemon blueberry pancakes
Sure, you can also make these fluffy lemon blueberry pancakes forward of time and serve them at a later date!
- Place the pancakes on a baking sheet in order that they aren’t touching and place them within the freezer for half-hour (that is known as a flash freeze).
- Place the frozen pancakes in freezer secure baggage or containers and freeze for as much as 3 months.
- As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.
Extra pancake recipes you’ll love
Get all of my wonderful pancake recipes right here!
I hope you’re keen on these wonderful lemon blueberry pancakes. In the event you make them remember to go away a remark and a ranking so I understand how you preferred them!
The Fluffiest Lemon Blueberry Poppy Seed Pancakes (excessive in protein, gluten free!)
Deliciously fluffy lemon blueberry pancakes with greek yogurt for a beautiful increase of protein! These wholesome lemon blueberry pancakes are made gluten free due to oat flour and are full of brilliant flavors from contemporary blueberries, lemon juice & zest. Add poppy seeds for a stunning spring twist and remember further berries on high!
Components
- For the dry substances:
-
1
cup
oat flour + 1 tablespoon -
2
teaspoons
baking powder -
2
teaspoons
poppy seeds -
¼
teaspoon
salt - For the moist substances:
-
½
cup
vanilla greek yogurt or sub dairy free yogurt (i really like siggi’s plant primarily based yogurt) -
1
egg - Zest from 1 lemon
-
3
tablespoons
freshly squeezed lemon juice -
¼
cup
unsweetened vanilla almond milk, plus extra if mandatory (any milk ought to work!) -
1
tablespoon
coconut sugar or natural cane sugar -
1
teaspoon
vanilla extract -
¼
teaspoon
almond extract - For the mix-in:
-
2/3
cup
contemporary blueberries, plus further for serving - For cooking:
- Butter, olive oil or coconut oil
Directions
-
In a medium bowl, whisk collectively the oat flour (1 cup + 1 tablespoon), baking powder, poppyseeds and salt. Put aside.
-
In a separate massive bowl, whisk collectively yogurt, egg, lemon zest, lemon juice, almond milk, coconut sugar, vanilla and almond extract till effectively mixed.
-
Add the dry substances to the moist substances and blend with a picket spoon till effectively mixed; gently stir in blueberries, if utilizing. If the batter is simply too thick, add 1 tablespoon milk; if the batter is simply too skinny, add 1 tablespoon extra oat flour. (Primarily based on the yogurt model you employ the batter thickness could very barely.)
-
Evenly coat a griddle with butter and place over medium warmth. Add 1/4 cup of the batter to the griddle for every pancake and cook dinner for 2-4 minutes till the pancakes puff up and also you see bubbles alongside the sides. Flip muffins and cook dinner till golden brown on underside. In the event you discover that pancakes are browning too shortly then that you must decrease the warmth a bit. I usually begin on medium warmth, then lower to medium low later in order that my pancakes do not burn.
-
Wipe the skillet clear and repeat with extra butter or oil and remaining batter. Makes 8 massive pancakes whole. Serve with maple syrup and additional blueberries on high.
Recipe Notes
To maintain pancakes dairy free: use a dairy free yogurt and dairy free milk of alternative. Make sure you cook dinner the pancakes in oil or vegan butter.
*To make your individual oat flour: you’ll be able to simply make your individual flour proper at residence utilizing rolled oats! Get all of my ideas & tips right here and add your oat flour proper into this pancake recipe.
For an additional little little bit of pleasure, improve the almond extract to ½ teaspoon. It makes these pancakes wonderful, belief me! Particularly when you love almond taste.
Be happy to sub raspberries for the blueberries.
Diet
Servings: 4 servings
Serving dimension: 2 pancakes
Energy: 229kcal
Fats: 6.7g
Saturated fats: 2.1g
Carbohydrates: 33.1g
Fiber: 3.1g
Sugar: 9.5g
Protein: 9.6g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
