Filipino Rooster Adobo | Diethood

This Rooster Adobo attracts inspiration from the famed nationwide dish of the Philippines. Rooster drumsticks are marinated in a tangy, candy, and garlicky sauce and are cooked till tender. The result’s amazingly tasty and remarkably easy to make.

Simple Rooster Adobo Recipe

Rooster Adobo is a dish discovered in lots of cuisines worldwide. My favourite rendition is from the Philippines. That is my tackle this flavorful entree. It’s develop into a go-to recipe in my family, and I can not wait so that you can attempt it.

If rooster adobo sounds intimidating to you, please let me guarantee you that that is really an excellent easy recipe. All you must do is marinate succulent rooster drumsticks in a flavorful sauce that’s candy, savory, tangy, garlicky, and simply downright scrumptious all on the identical time. As soon as the rooster is marinated, it’s simmered in that exact same marinade till tender.

Lastly, the rooster is tossed beneath the broiler to crisp up whereas the cooking juices are boiled down right into a silky easy, flavor-packed discount. The sauce is spooned over the rooster, and voila! You’ve bought the most effective rooster dishes you’ll ever style.

What’s Adobo?

Adobo is a moist marinade in some cultures, however it may be a dry rub for others. To others nonetheless, adobo is a protein-packed stew. The Filipino model conjures up this specific adobo. Though it varies from area to area and from family to family, within the Philippines, the time period “adobo” refers to a protein (normally rooster or pork) marinated in a flavorful combination involving vinegar, soy sauce, garlic, and easy herbs and spices. The protein is simmered within the marinade till tender.

What Is Adobo Rooster Made Of?

Right here’s a listing of substances wanted to make these easy rooster adobo drumsticks.

• Rooster drumsticks – Different rooster cuts are okay to make use of, ideally bone-in and skin-on for greatest taste absorption. Thighs or legs make nice drumstick substitutes. Utilizing rooster breasts or boneless, skinless cuts might yield a much less tender, flavorful consequence.
• Apple cider vinegar
• Low sodium soy sauce – You should utilize liquid aminos as an alternative if you need.
• Garlic
• Mild brown sugar
• Entire black peppercorns
• Crushed pink pepper
• Bay leaves
• Inexperienced onions
• Cooked rice – For serving.

How one can Make Rooster Adobo

If rooster adobo sounds international, fancy, and unapproachable to you, suppose once more. This recipe is gloriously easy. Right here’s a fast rundown on learn how to make it. Don’t neglect to scroll to the recipe card under for extra detailed directions.

• Marinate the rooster. Combine the rooster, apple cider vinegar, soy sauce, garlic, gentle brown sugar, peppercorns, pink pepper, and bay leaves in a big zip-top bag. Seal the bag and refrigerate for two hours.

• Prepare dinner the rooster. Warmth a big non-stick pan over excessive warmth. Pour the rooster and the marinade into the pan and convey it to a boil. Scale back the warmth to a simmer, cowl, and prepare dinner for half-hour. Flip the drumsticks midway by way of cooking.

• Broil. Preheat the broiler in your oven and line a baking sheet with foil. Prepare the drumsticks in a single layer on a baking sheet and broil for 4 minutes.

• Scale back the sauce. Whereas the rooster is broiling, prepare dinner the remaining sauce over excessive warmth till lowered to a maple syrup consistency.
• Put all of it collectively. Switch the rooster to a serving plate and brush with the ready sauce.
• Serve over cooked rice and garnish with inexperienced onions.

Suggestions for Success

Need to go the additional mile to assist this adobo rooster reside as much as its full potential? Observe these easy suggestions and methods and also you’ll be in your manner.

• Watch out with the vinegar. A very acidic marinade could cause the meat to toughen and develop into rubbery. So measure rigorously right here. An excessive amount of vinegar can yield an disagreeable texture.
• Don’t skimp on marinade time. Give the rooster loads of time to soak up the marinade. Something lower than 2 hours will finish you with a far much less flavorful dish.
• Use bone-in skin-on rooster. Whereas you need to use boneless, skinless cuts, you can find a extra deeply flavorful entree in the event you go for bone-in, skin-on. Belief me. 🙃
• Don’t neglect to flip the rooster. Midway by way of its time within the pan, flip the rooster. This may make sure that it cooks evenly and that each inch of rooster is steeped in scrumptious marinade.
• Watch that broiler. Broilers are highly effective. They’ll crisp up the rooster in a short time. I like to recommend 4 minutes beneath the broiler for this recipe however control the drumsticks; in the event that they begin to get too brown, pull them out.
• Make it forward. Make a double or triple batch of this flavorful rooster adobo. Earlier than cooking, retailer the extras within the freezer for as much as 3 months. If you end up able to get pleasure from, permit the marinated rooster to thaw within the fridge earlier than continuing with the recipe as you usually would.

What to Serve With Rooster Adobo Drumsticks

Chances are you’ll need to tear the meat off of those rooster adobo drumsticks and revel in them on their very own. There’s nothing mistaken with that, however they’re even higher when served with a facet dish or two. Listed here are some concepts for you.

How one can Retailer & Reheat Leftovers

• Cool the rooster absolutely, and retailer in an hermetic container within the fridge for as much as 4 days.
• To reheat, place the rooster in a foil-covered baking dish and reheat at 350°F for 20 minutes.
• Freezing the Rooster: Cool it, seal it in an hermetic container, and freeze it for as much as 3 months.
• Thaw within the fridge earlier than reheating as above.

Extra Simple Rooster Recipes

Rooster is such a versatile protein. Nearly each tradition appears to have numerous methods to prepare dinner it up. Listed here are a few of my favourite straightforward rooster recipes from around the globe. I hope you want them!

ENJOY!