There’s no more iconic food to grill than a good old-fashioned burger — but there are various schools of thought on how to get perfectly grilled meat. Pros will tell you that ensuring tender, juicy burgers has to do with both sourcing and technique. Some say you shouldn’t actually grill burgers (more on that below), but we say if you do, just do it right. No one wants to chow down on a dry, crumbly McMess. You deserve better. That’s why we’re sharing insider tips for achieving grillmaster status when it comes…
The post 7 Tips and Tricks for the Juiciest Grilled Burgers You’ll Ever Make appeared first on Leggings Are Pants.
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