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HomeDietInstant Pot Chickpea Curry - Sharon Palmer, The Plant Powered Dietitian

Instant Pot Chickpea Curry – Sharon Palmer, The Plant Powered Dietitian


You can pull double duty and cook the whole grains in the Instant Pot by placing the uncooked grains in a glass bowl with the recommended amount of water on the tray that comes with your Instant Pot. The tray allows the grains to cook—elevated above the curry—in a separate container. When the cooking cycle is done, you will find the grains cooked in one container, and the curry cooked on the bottom. You may have to drain off extra liquid in the grains before serving them.

Make this recipe over the stove top by following step 1 in a large pot on the stove over high heat. Follow step 2 in the same pot, cooking covered for 20 minutes.

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