This scrumptious and straightforward pork tenderloin with Ah So sauce has a taste just like Chinese language pork spareribs, with that impossible to resist distinction of salty, candy, and bitter.
My household has been making some model of Ah-So pork for ages. It’s a type of simple, dependable recipes that everybody loves. All it wants is a aspect of white rice and you’ve got a superb meal in below an hour!
Ah So Pork
After all Ah-So sauce is the bottom of the recipe and the star of the present, in all its neon purple, sweet-and-sour glory. For those who’re not acquainted with this sauce, it’s a jarred Chinese language BBQ sauce that’s fashionable within the northeastern United States, made with corn syrup, miso, garlic, and so on. It tastes candy, salty, garlicky, and barely bitter. For those who can’t discover it in your native grocery retailer (within the Asian meals part), right here’s a hyperlink to it on Amazon and Walmart.
So as to add just a little extra depth and dimension to our Ah So pork tenderloin, I combine it with soy sauce, toasted sesame oil, brown sugar, floor ginger, and garlic (you need to use recent garlic or garlic powder). *Be aware: Whereas the sauce tastes finest with all of these components, this recipe is extremely forgiving. So in case you’re lacking one or two of the components (the Ah-So sauce is a should), you’ll nonetheless be capable to end up a meal that tastes nice.
When you’ve whisked up your Ah So sauce combination, it’s time to marinate the pork. Marinating provides the pork time to essentially absorb a few of that scrumptious sauce, however in case you don’t have time to marinate, worry not! The pork will nonetheless end up nice in case you merely slather on the sauce and bake it instantly. To marinate: Pour the Ah so combination right into a gallon-sized plastic bag, add your pork tenderloins, press out as a lot air as doable, and seal the bag. Flip the bag just a few occasions to coat the pork in marinade and refrigerate for at the least half-hour and as much as 24 hours, flipping the bag midway by way of to ensure the pork marinates evenly.
Once you’re able to prepare dinner the Ah So pork, line a baking pan with aluminum foil, take away the tenderloins from the marinade (discard the liquid), place the tenderloins within the heart of the pan, and bake at 350 levels F for 40-50 minutes. Take away from the oven and let the pork relaxation for 10 minutes earlier than slicing. Serve with any inexperienced vegetable you want and a aspect of rice.
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Pork Tenderloin with Ah So Sauce
This scrumptious and straightforward pork tenderloin with Ah So sauce has a taste just like Chinese language pork spareribs, with that impossible to resist distinction of salty, candy, and bitter.
Servings: 6
Energy: 258kcal
- 1/4 cup Ah-So sauce
- 2 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 3 tbsp mild brown sugar
- 2 tsp floor ginger (or 1 tablespoon of minced recent ginger)
- 1 tsp garlic powder (or 2 garlic cloves, minced)
- 2 lb pork tenderloin
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In a medium bowl, whisk the Ah-So sauce, soy sauce, sesame oil, brown sugar, ginger, and garlic. Pour the marinade right into a gallon-sized plastic bag, add the pork tenderloins, press out as a lot air as doable and seal the bag. Flip the bag just a few occasions to coat the pork in marinade and refrigerate for at the least half-hour and as much as 24 hours, flipping the bag midway by way of to ensure the pork marinates evenly.
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Preheat the oven to 350 levels F. Line a baking pan with aluminum foil. Take away the pork from the marinade, discard the remaining liquid, and place the tenderloins within the heart of the pan. Bake for 40-50 minutes. Take away from the oven and let the pork sit for 10 minutes earlier than slicing.
Energy: 258kcal | Carbohydrates: 12g | Protein: 32g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 99mg | Sodium: 601mg | Potassium: 644mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg
