This hen satay recipe options bite-sized items of hen marinated in a scrumptious combination of coconut milk, ginger, Thai purple curry paste, and extra, all threaded onto skewers, grilled to perfection, and served with a flavorful peanut dipping sauce. Put together your self for a satisfying explosion of flavors.
Straightforward Hen Satay Recipe
With its tender hen, daring marinade, and luscious peanut butter dipping sauce, every chunk of this hen satay will take you on a journey by way of the unique flavors of Southeast Asia. The hen is reduce into bite-sized items and soaked in an unique combination of coconut milk, purple Thai curry paste, curry powder, turmeric, and ginger. As soon as it has totally absorbed the flavors of the marinade, the hen is threaded onto wood skewers and grilled. The top result’s succulent bites of hen which are completely charred on the skin and splendidly tender and juicy on the within. The icing on the cake is a peanut dipping sauce that has the tiniest trace of sweetness and simply the correct amount of warmth.
Whether or not you wish to take pleasure in hen satay as a primary course or as a enjoyable social gathering appetizer, this scrumptious dish is sure to go away an enduring impression in your style buds. Plus, it’s fairly easy to make so, regardless of your stage of culinary mastery, you possibly can pull it off.
Why You’ll Love These Hen Satay Skewers
- Scrumptious. Flavorful hen recipe marinated in coconut milk, Thai purple curry paste, ginger, curry powder, turmeric, and extra, then served with a delightfully zingy ginger-peanut dipping sauce!
- Tender and juicy. Tenderized by a wealthy coconut milk marinade after which grilled to perfection, the hen will get an exquisite char on the skin whereas sustaining a succulent, juicy inside.
- Customizable. You’ll be able to simply modify the spice ranges on this recipe by regulating the quantity of Thai purple curry paste within the marinade and within the dipping sauce. If you happen to prefer it sizzling, add extra purple curry paste! If not, ease again. Be at liberty so as to add further spice by way of chili powder or one other favourite in the event you’d like.
- That dipping sauce, although. Actually, pals, the star of the present is perhaps the peanut dipping sauce right here. Velvety clean and filled with candy and spicy, gingery, peanut taste, it’s so dang good!
What Is Hen Satay?
Hen satay is a well-liked Southeast Asian road meals that has received the hearts and style buds of meals lovers worldwide. The dish sometimes marinates bite-sized hen items in a flavorful mix of spices corresponding to ginger, garlic, turmeric, curry, and extra. The hen is then threaded onto skewers and cooked over an open flame or grill, giving a pleasant charred taste to the meat, whereas the marinade retains it tender and moist. To prime issues off, it’s typically served with a clean, candy, spicy peanut dipping sauce that’s completely scrumptious!
How To Make Hen Satay with Spicy Peanut Sauce
Able to learn to make this tremendous tasty Asian-inspired road meals at dwelling? It’s simpler than you may suppose, and this recipe is 100% value a visit to the grocery retailer. Don’t overlook to scroll to the recipe card beneath for precise measurements and thorough instructions.
Elements For Hen Satay
Elements For Peanut Sauce
Instructions
- Marinate the hen. Whisk collectively the coconut milk, salt, curry powder, turmeric, floor ginger, Thai purple curry paste, and sugar. Toss the hen within the marinade and let it sit within the fridge for no less than 1 hour.
- Make the dipping sauce. Mix the peanut butter with water, purple chili paste, soy sauce, honey, and floor ginger.
- Grill. Preheat the grill to medium-high warmth, thread the hen onto wood skewers, and grill for about 5 minutes per aspect.
- Relaxation. Take away the skewers from the grill and allow them to relaxation for a couple of minutes earlier than serving.
- Serve. Serve sizzling with peanut dipping sauce on the aspect.
Ideas for Profitable Hen Satay
If you wish to knock it out of the park your first time round, observe the following pointers and methods. You’ll be having fun with the very best hen satay you’ve ever had very quickly.
- Marinating time. Enable the hen to marinate for no less than 1 hour and as much as 24 hours to make sure that the hen tenderizes and soaks in all these incredible flavors.
- Evenly sized items. Minimize the hen into even-sized items to make sure even cooking.
- Soak the skewers. If utilizing wood skewers, soak them in water for half-hour earlier than threading the hen onto them. It will assist stop them from burning on the grill.
- Let it relaxation. Enable the hen satay skewers to relaxation for a couple of minutes earlier than serving. It will enable the juices to redistribute all through the meat, leading to a way more flavorful, tender chunk.
What To Serve With Hen Satay Skewers
If dipping succulent hen satay in a wonderful peanut sauce isn’t sufficient, I extremely encourage you to serve it with one (or a number of) of the next choices.
How To Retailer & Reheat
- Fridge. Enable the satay to chill utterly earlier than sealing them in an hermetic container and storing within the fridge for as much as 4 days. Retailer the sauce in a separate hermetic container within the fridge for as much as 1 week.
- Freezer. Seal the cooled hen satay in an hermetic container and retailer it within the freezer for as much as 3 months. Freeze the dipping sauce for as much as 3 months, however retailer it in a separate hermetic container. Thaw within the fridge earlier than reheating.
- To reheat. Wrap the satay loosely in aluminum foil and reheat within the oven at 350ËšF for about 10 minutes or till heat. Reheat the sauce within the microwave for 20 to 30 seconds or warmth it in a pot over low warmth till it barely simmers. You may want so as to add a splash of water to skinny it out.
Extra Hen Recipes
If you happen to’re in search of extra hen recipes to get you pondering outdoors the field, listed here are a couple of to attempt.
-
Marinate the hen. Whisk collectively the coconut milk, salt, curry powder, turmeric, floor ginger, Thai purple curry paste, and sugar in a big bowl. Add the hen items and stir to coat. Cowl the bowl and refrigerate for 1 hour or in a single day.
-
Make the sauce. Whereas the hen is marinating, make the sauce by combining the peanut butter, water, purple chili paste, soy sauce, honey, and floor ginger in a blender. Mix till clean and put aside.
-
Preheat. Preheat your grill or grill pan to medium-high warmth.
-
Assemble the skewers. Thread the marinated hen onto the soaked wood skewers. The hen items ought to be pressed collectively.
-
Grill. Place the skewers on the grill and prepare dinner for about 5 minutes per aspect or till the hen is cooked by way of and barely charred.
-
Relaxation. Take away the skewers from the grill and allow them to relaxation for a couple of minutes earlier than serving.
-
Serve. Serve the hen skewers sizzling with peanut dipping sauce on the aspect.
- Selecting Hen: I used hen breasts for this recipe, however it’s also possible to use boneless hen thighs. Hen thighs will want somewhat extra time to prepare dinner by way of – hen is finished when its inside temperature registers at 165ËšF.Â
- Customise: Modify the spice ranges on this recipe by decreasing or upping the quantity of curry paste or chili paste within the marinade and the dipping sauce. Additionally, be happy so as to add spices like chili powder or one other favourite in the event you’d like.
- Pink Chili Paste vs. Pink Curry Paste: The important thing distinction between Thai purple chili paste and purple curry paste is their substances. Pink curry paste typically consists of a mixture of spices like galangal, coriander, and cumin. However, Thai purple chili paste focuses totally on simply chilis and perhaps garlic. You should utilize chili paste as an alternative of purple curry paste, nevertheless it lacks many different substances, leading to a much less advanced taste profile.
- Marinating: Marinate the hen for no less than 1 hour and as much as 24 hours.
- Evenly-sized items. Minimize the hen into uniform items so all of them prepare dinner evenly and on the identical time.
- Soak the skewers. If utilizing wood skewers, soak them in water for about half-hour previous to skewering the hen. This stops them from burning whereas on the grill.
- Let it relaxation. Relaxation the hen earlier than serving so the juices can redistribute all through the meat.
Serving: 8 ounces | Energy: 386 kcal | Carbohydrates: 12 g | Protein: 38 g | Fats: 21 g | Saturated Fats: 9 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 7 g | Trans Fats: 0.02 g | Ldl cholesterol: 97 mg | Sodium: 1191 mg | Potassium: 801 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 459 IU | Vitamin C: 3 mg | Calcium: 38 mg | Iron: 3 mg | Web Carbs: 10 g
Dietary data is an estimate and offered as courtesy. Values could range in accordance with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
