Boiling corn is THE solution to prepare dinner corn on the cob as a result of it comes out good each time. Our secret? Including the corn and water into the pot on the similar time, bringing to a boil, and turning off the warmth proper when it begins to bubble.
Of us, we stay and breathe midwestern air each day, and realizing how one can take advantage of good corn on the cob is important. Boiling corn on the cob is really the perfect, most fool-proof technique there may be. That is the way in which mother did it and it’s the way in which I do it now, too.
The easiest way to eat corn on the cob is easy — with butter and salt. Belief us on this one!
What do you want for corn on the cob?
- Corn : the more energizing the corn the higher. We choose to purchase unshucked corn on the cob for optimum freshness.
- Giant inventory pot with lid: be sure to have a pot sufficiently big to have the ability to totally submerge your corn.
- Water: fill the inventory pot with water simply till the corn is totally lined.
Our secret to completely cooked corn on the cob
Although we’ve tried many strategies to prepare dinner corn on the cob similar to air fryer corn on the cob, boiling corn is really one of the best ways.
Our secret to completely juicy corn is including your corn and water to the pot on the SAME time. Then, flip the warmth to excessive. As soon as it involves a boil, your corn is completed!
How lengthy to boil corn on the cob?
Corn on the cob will take round 5-10 minutes to prepare dinner relying on how a lot water is in your pot and how briskly your water involves a boil.
Serving Options
Whereas we wish to hold issues basic with corn on the cob and serve it with butter and salt, you are able to do a lot with corn!
Recent Corn Salsa: Say whats up to our Recent Corn Salsa! Impressed by summer time’s bounty, this salsa is brimming with farm-fresh corn, ripe tomatoes, and a success of zesty lime.
The Mexican Road Corn Salad: This recipe is impressed by the basic Mexican road corn salad and is made with grilled corn, tomato, onion, and scrumptious cotija cheese.
Road Corn Hen Salad: This recipe takes the basic rooster salad to the subsequent degree by incorporating components from road corn.
Thai Chili Summer time Corn Salad: This salad is a pleasant mixture of grilled corn, carrots, purple pepper, cabbage, and a scrumptious French dressing.
Corn Fritters: These home made corn fritters are made with entire corn kernels, white entire wheat flour, pickled jalapeños, and inexperienced onions.
Storage
Let your corn cool fully. Then, switch them into an hermetic container or gallon-size plastic bag and take away as a lot air as potential. Retailer within the fridge for as much as 5 days.
To reheat: you are able to do this within the microwave for 60 seconds or over medium warmth on the stovetop.
Are you able to freeze corn on the cob?
Freezing corn on the cob is a straightforward and nice solution to have entry to amazing-tasting corn after they’re not fairly in season.
We choose to freeze simply the kernels as a result of it takes up a lot much less area.
- After your corn has cooled, use a pointy knife to slice down the cob eradicating simply the kernels.
- Switch them right into a freezer-safe gallon-size bag and take away as a lot air as potential.
- Seal and freeze for as much as 3 months.
